gopherfan99 (1778) - Minnesota, USA - JUN 15, 2017 muzzlehatch (4952) - Beloit, Wisconsin, USA - APR 7, 2008
3.8 AROMA 8/10 APPEARANCE 3/5 TASTE 8/10 PALATE 3/5 OVERALL 16/20
22 ounce bottle brought back from Anchorage for me by my coworker Amanda (thanks!), served at cellar temp or so from a Chouffe tulip. Dark caramel-cream head half-fills the glass, smooth but bubbling away quickly atop the darkly translucent molasses body....nose is plummy, rum-soaked cherries, hints of vanilla and old port, faintly alcoholic but quite pleasantly so, lots of caramel....on the tongue, quite sweet but with some woody dryness showing up quickly, lovely thick, rich and malted-milkshake mouthfeel but there is something of a cardboard character to the finish that really hurts....this lessens a bit with warmth, and the end result is a very good, though not quite excellent, sweet and thick and low-on-the-hops barley wine.
Bottle; pours dark brown with a beige head; aroma of caramel, bourbon, dark fruits, and some wood notes; taste is sweet with caramel, dark fruits, vanilla, and hints of toffee and wood; dry finish with some light warming thomashall (984) - New Hope, Minnesota, USA - JUN 10, 2017
Bomber shared at tasting. Dark brown caramel pour. Boozy aroma, caramel, chocolate. Taste follows, a little hot for me. Still really good. Bacterial (2986) - Twin Cities, Minnesota, USA - JUN 10, 2017
Dark brown pour with a slight head. Nose is malty with a hit of oak and bourbon. Lots of bourbon with malt and some heat on the finish. dnstone (3386) - Las Vegas, Nevada, USA - MAY 23, 2017
Copper-amber color with a bit of white head. Sweet boozy malty and caramel aromas. Fairly sweet yet not aggressive, a straight forward yet perfectly balanced barleywine with a moderate and complementary oak character. Really an outstanding barleywine.
Notes: on tap at the brewery during our May ’17 Anchorage visit. tmoreau (4303) - Lombard, Illinois, USA - MAY 18, 2017
Shared bomber poured to snifters displaying a clear, deep amber hue, with a presentable layer of off white froth that reduced to a ring & light film, with foamy spots of lacing. The nose was malty sweet, candied & dried fruit, subtle spice, with some barrel hints and vanilla. The taste was similar but more expressive notes, medium+ bodied, with mild carbonation, bourbony booze & warmth, and a finishing, tannic dryness. Very solid BW.
Quick3Beers (1210) - East Falmouth, Massachusetts, USA - MAY 14, 2017
Pours a hazy brown with very little head from a bottle. Big raisiny and oaky aroma follows into the mouth, where a nice vanilla and almost an irish creme note come out. Boozy, I bet it ages nicely for a year. Pretty good beer. Terminus (3680) - St. Louis, Missouri, USA - APR 30, 2017
Pours murky hazy orange hue with barely any head. Nose is musty vanilla dark fruit. Flavors are big vanilla dark fruits. Lots of vanilla and woody notes. Long big dark fruits on the finish. Alcohol heat is low for the abv. Excellent brew! Tide (3830) - Helsinki, FINLAND - APR 26, 2017
Draught at City Beer SF. Hazy light brown color, white head. Bitter taste with citrus, dried fruit, hops, ripe fruits, nuts, toffee, caramel and a bit of alcohol. Bitter finish with citrus, toffee, dried fruits, ripe fruits, resin, nuts, a bit of alcohol and caramel. Excellent barley wine. User134089 (1644) - - APR 17, 2017
Type: 22-oz. bottle
Glass: AleSmith Barrel-Aged Reserve snifter
From: Bine & Vine Bottle Shop in Normal Heights (San Diego), Calif.
Purchased: Jan. 6, 2017
Consumed: April 15, 2017
Reviewed as: English Barleywine
Misc.: Bottled on Nov. 21, 2016
Picked this up with basically a $50 gift certificate for my birthday. Had heard of Midnight Sun and saw on one of the emails that they had a few coming in, so I pounced on this and the Berserker Imperial Stout. $19.99 (Berserker) and $17.99 (AD) seems a bit much but I got them anyway. Gave Berserker an overrated 4.16 (93/A-) back in January. Hoping for this to be better.
Poured a copper/garnet cloudy color with one finger of khaki white frothy head. Some light bubble streams coming up from the bottom of the glass. Good spotty lacing. Good retention. (Sight - 3.75)
Smelled pent up bourbon, almost port wine like, dark fruits, plum, tobacco, raisins, sticky toffee, caramel, brown sugar, maple syrup, some oaky red wine barrels and earthy basement aromas. Lovely. (Smell - 4.50)
Taste was at least just as good as the nose. Wow. Lots going on. Got smooth bourbon, port wine, sherry red wine, tobacco, unknown lingering spices (rye? maybe pepper?), brown sugar, maple syrup, toffee, plum, dark fruits, raisins, dates, prunes, dark grainy malts, caramel, smooth, but tasting the booze, oak, hints of molasses and sticky sugary chocolate syrup which seems to be muted somewhat by everything else going on. (Taste - 4.25)
Medium body. Sticky texture. Average carbonation. Long, smooth finish. (Feel - 5.00)
This was fantastic. Much better than I thought it was going to be after having Berserker a few months back. Would not pay $18 for this again, but still delicious. (Overall - 4.50)
4.41 98 A
Zymurgeist2 (2213) - Redwood City, California, USA - APR 12, 2017
Tap at Harry’s Hofbrau in Redwood City. Maple colored and clear with almost no head. Sugary and cloying. Moderate crystal malt.