readbaron (78) - Chicago, Illinois, USA - JUL 12, 2013
Mmmmmmmmm. Smell is fantastic. Not quite like any other beer I’ve had. Smells of caramel covered dates. Taste is exceptional. Hybrid of barleywine and stout - lots of dark fruit, rich depth of character. Lightly sweet and incredibly smooth. Looks like a blend of barleywine and stout - lightly carbed. ianhuntley73 (22) - - APR 30, 2013
Second to last bottle I have left. Fantastic Barley Wine from Midnight Sun. Unbelievably smooth for a Bourbon barrel aged ale. I’ve had this beer 3 times and it appears to age well with the tobacco and burnt sugar notes significantly increasing with age. The funny thing about this beer was I obtained a number of bottles (8) for around $40. total and recently sold a single bottle for $4500.00. The beer is good but not worth that price. During this review, I did a cross comparison with a 1953 Truman’s No. 1 Barley Wine Coronation Year. Suprisingly, I found the 1953 Truman’s better than the Midnight Sun M. crossovert (13421) - Chicago, Illinois, USA - APR 28, 2013
UPDATED: APR 29, 2013 Can finally say that it isn’t as oxidized as expected. A bottle that jus recently came out of alaska so maybe the lower ambient temps helped it out. It is a great barleywine, caramel, bourbon, sweet but well-aged. neepsntatties (2019) - Portland, Oregon, USA - NOV 17, 2012
Bottle courtesy of AKFaust and BrewBoone. Colour...deep mahogany brown with no head. Nose...smells just like Don Pedro Ximenez but with crushed dates, Brooks prunes and dark fruit cake. Palate...delicately carbonated with an immediate rush of Christmas cake and fruit bar. Next comes the waves of dark raisins, medjool dates and dark currants followed by a slightly bitter burnt brown sugar hit and a plush yet semi-tannic mouthfeel that adds an interesting dimension to the experience. This is a truly unique and rare beer! brokensail (16609) - Dublin, California, USA - OCT 29, 2012
Very, very dark brown pour, almost black, with a khaki head. Rich bourbon and vanilla notes, lots of dark fruits, a hint of leather, and plenty of wood. Some sweet caramel, a mild to moderate oxidation, and a fair amount of chocolate. Sweet brown sugar and caramel notes which go nicely with the fruit, bourbon, and vanilla. Mild chocolate, some oxidation, molasses, and a hint of alcohol.
GAManiac (1944) - Atlanta, Georgia, USA - SEP 13, 2012
I want to start off by saying thank you to the generous BA who shared this with a few of us last night. I definitely thought trying this one was beyond my reach. "We are but mere mortals in the presence of M." Indeed.
Pours extremely dark for a barleywine, dark mahogany brown, with a small beige head. It looks almost like a Belgian dark in color, almost black.
Aroma is outstanding and has clearly held up to the years in the bottle. It’s a good bit fruiter than I was expecting, certainly more than the typical barleywine. Lots of raisins and plums mixed with chocolate and caramel. The oak is present with some light tannins, leather and booze.
The taste just doesn’t live up to the aroma though it’s still extremely good. This is clearly where the age is beginning to catch up to M, with hints of oxidation creeping in. The booze soaked dark fruits are in the forefront, but with a chocolate-covered character to the whole thing. The finish is a mixture of port, oak and the oxidized notes.
The mouthfeel is creamy, smooth, and softly carbonated. Hides the alcohol exceptionally well
This is one of the more complex barleywines I’ve ever had and the nose really stands up to anything I’ve ever smelled in the style. I have to imagine that this would have been one of the best beers I’ve ever tasted if I had it 2-3 years ago. As it is, I feel lucky to have been able to try it and it has held up much better than could be expected. AcctError96987 (3723) - Washington DC, USA - JUN 25, 2012
Wow...bottle shared by scraff. Thanks a lot, Scott!
The beer appears a dark, chestnut brown color and displays a small, oily, beige head. Only sparse lacing is left behind as well as an oily, filmy layer that coats the snifter.
The aroma shows a bit of age and a myriad of scents, to include figs, raisins, plums, oak, booze, maple, brandy, toffee, caramels.
The beer is rich and luxurious, yet light on the palate somehow. Smooth and velvety, a silky feel. The flavor resembles a fine tawny port or sherry. Dark fruits coated with brown sugar. A delicate sweetness is present throughout. A light, warming booze presence, but unobtrusive. This beer goes down effortlessly. What an experience. Dunt (316) - Illinois, USA - JUN 23, 2012
Thanks Mike for bringing this epic bottle. Another bottle I never thought I’d have the honor of trying, thank the lord for Epic Tres! Pours a dark brown with some reddish hues when held to the light. Good carbonation on the pour. Nose opens up with honey and caramel, then moves onto more caramel, dark fruit, light booziness, cocoa, and oak. Tastes slightly oxidized, but it’s still a phenomenal barleywine. Caramel, honey, chocolate, malt, dark fruit, some light brown sugar, and molasses. Exceptionally smooth, not really boozy at all, low carbonation, and a long finish. Not just a product of hype, M is a real damn good beer. While it may be slightly past it’s peak, it is still one of the best barleywines I’ve ever had. Thanks again Mike. Thorpe429 (5035) - , Illinois, USA - MAY 30, 2012
UPDATED: JUN 11, 2012 Huge, huge thanks to Scott for opening this bottle and giving me the opportunity to try some. Served in a Midnight Sun goblet. Pours a very dark brown with a thin light tan head that recedes fairly-quickly, leaving behind a few spots of lacing as it falls to a thin collar. The nose has loads of dark fruits with plum and raisin being prominent. The background is a bit of caramel and toffee with very mild esters. Some barrel character is there, though it’s in the background. The flavor adds in a touch of port character along with a very mild oak and vanilla presence. Not the most complex that I’ve had, but quite good. Body is medium with low carbonation and a slight viscosity. Smooth with no noticeable alcohol. Overall, a very delicious beer that I would have at any time. However, at this point, I’d say that things like King Henry and perhaps Kuhnhenn BB4D are equal or better. Still, what a damn fine experience. BrewDad (5328) - Olympia, Washington, USA - APR 1, 2012
Dark brown in color, clear with a thin head. Nice dried fruit aroma with alight Belgian yeast lingering. The flavor was fruity and sticky sweet. I get a dried prune and slight citrus flavors. Very sweet bourbon aromas and flavors linger this brew also is high in alcohol and you can taste it. A terrific brew after all these years. Thanks Midnight Sun for the taste.