overall
100
100
style
Serve in Snifter

bottling
unknown

on tap
unknown

distribution
unknown

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RATINGS: 139   WEIGHTED AVG: 4.28/5   SEASONAL: Special   EST. CALORIES: 348   ABV: 11.6%
COMMERCIAL DESCRIPTION
On this 10-year mark, Midnight Sun Brewing Company proudly releases its 1000th batch of beer - a larger-than-life Belgian-style Barley Wine (if such a style exists) simply called M - in commemoration of the enduring spirit that founded and sustains this little brewery in the extreme Northwest. Making M required a massive grain bill - seven seductive malts - boosted by strength-inducing Belgian candi sugar. Once original gravity hit 37 Plato, a frenzied fermentation ensued: four completely fabulous yeast strains, two of Belgian origin, transformed this sweet concoction into all that is beer. But not just any beer. A beer of madcap magnitude - 11.6% ABV. Character and complexity increased exponentialy while M meddled and mellowed for several months in all-American bourbon oak barrels. Blending the aged beer before bottling ascertained smoothness. M is mesmerizing, pouring dark and silky. Caramel and spice waft up from the glass; bourbon, molasses, leather and vanilla follow. The first taste proffers tobacco, burnt sugar and raisin with a sublime port-like finish, but bourbon - smooth, sensuous, brooding bourdon - is ever-present. The finish, a bit edgy like an American take on barley wine, provides the necessary leap toward overall balance. M is a precious gift to ourselves as well as you, seekers of beer-that-is-beyond-beer adventures... We are but mere mortals in the presence of M.

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4.2
GodOfThunder (1249) - Orlando, Florida, USA - JAN 6, 2010
Special thanks to TPD975 for the pour. Amazing generosity. Brown sugar, dates and dried fruits are still kicking in this. Smooth and easy going, surprisingly. Very tasty and still very good.

4.6
gkost (1069) - Alaska, USA - DEC 28, 2009
#900 ... thanks tpd975! Pours deep red/brown. Nose is ridiculous toffee, plum, fig and ripe cherries, booze, wood molasses, leather and vanilla. Flavor is full of sweet dark fruits, warming alcohol, musty leather, tobacco, roasty grain, mild smoke, bourbon, fresh wood, an cocoa. Full bodied, rich flavors, oily, complex. What a gem.

4.3
JW77 (22) - Miami, Florida, USA - DEC 21, 2009
Thanks to tpd975 for this one. It pours dark brown, almost no head. Smells of caramal, sugars, and wood. Tastes of bourbon, with malt, dark fruits and cherries, light caramel, and some booze. Glad to have tried this one.

4.1
sebletitje (10285) - Enghien, BELGIUM - DEC 20, 2009
courtesy of tpd975 pours dark brown, no head. aroma, lots of caramel malts, hints of smoke/tobacco leaves. nice wood/bourbon presence possibly adding to the smoke effect. flavor, malty, dark fruits; mostly currants and dark cherries, light caramel, finish keeps a mild fruit tartness meshed with a nice boozy bourbon mouthfeel and sweetness of vanilla. Really wish there was more of it to share.

3.7
jcwattsrugger (12517) - Florida and, New Jersey, USA - DEC 19, 2009
@Tampa Wkly Gathering @tpd975s Thanks Greg-22oz bottle-pours a disappearing tan head with dark brown color. Aroma is medium/dark malt-molasses, dark fruit. Taste is medium/dark malt-molasses, dark fruit, some hops. Minimal carbonation. Smooth.

4.5
daknole (11050) - Scottsdale, Arizona, USA - DEC 19, 2009
Tpd975 you are the man!!!! Dark brown. Tons of caramel, vanilla, oak, toffee, caramel, raisins, molasses, prunes and booze. Flavor is so smooth and sweet. Lots if raisins, vanilla, toffee and a great warming from the alcohol. What a treat for my 3000th rating!!!

4.7
gunhaver (1030) - Tampa, Florida, USA - DEC 18, 2009
Bottle, courtesy tpd75. Pours a very dark brown, red highlights, with fuzzy lacing and a bubbly head. Nose is big on caramel, wood, sherry, licorice, dry vanilla. Pretty routine barley wine nose, but the flavor kicks it up quite a bit. Huge, very smooth malts, chocolate, vanilla, caramel, vanilla, bourbon, lots of fine alcoholic, but smooth, malty notes. Sooooo good, extremely complex; each sip presented new flavors and elements not noticed in the previous one. I really liked this one, would love to have more, but I doubt I’ll ever get another shot. Thanks Greg!

4.7
Ibrew2or3 (8808) - Tempe, Arizona, USA - OCT 30, 2009
UPDATED: DEC 18, 2012 Barleywine Rating #200!

Pours a striking mahogany with thin tan head. The aroma is caramel covered graham cracker and black strap molasses as well as musty aged figs, dates and plums. It smells of smooth yum and is very inviting. The taste is smooth rich creamy goodness with aged minced raisins fully populating a thick slice of pumpernickel and then moving into sweet black strap molasses, creamy caramel and then rich smooth blended notes of prunes, figs and dates. It evens out into the finish a bit with soft notes of chocolate and burnt molasses. This tastes fantastic and doesn’t overwhelm with syrupiness by ending with a high degree of drinkabilty. In fact, I can see myself drinking a little of this every night.

4.1
presario (4916) - Stampede City, Alberta, CANADA - OCT 6, 2009
pre-GABF. Big intoxicating alcohol nose. Still black beer. Aroma of soy and black midnight. Flavour of soy, thick taste, sweet delicious!!

4.6
BeerandBlues2 (13699) - Escondido, California, USA - SEP 28, 2009
Sample from a bottle at Logan’s pre-GABF party 2009. Pours black with an average, frothy, light brown head, somewhat diminishing with fair lacing. Aroma is heavy malt (caramel, toffee, nutty), light hop (herbs), average yeast (leather) with notes of raisin, date, port, and brown sugar. Full bodied, creamy texture, average carbonation, and an astringent finish. Long duration, heavy sweetness, light acidity and bitterness.


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