gEUS (1637) - Linden, BELGIUM - FEB 25, 2014
One of the most special bottles I have had the honour to taste. Thanks to Jeffo! I am quite critical when it comes to hypes, but this one lives up to it, and beyond... With some background in wine tasting, the M is one of the few beers where all of the individual aroma and taste components have beautifully merged into a "bouquet"’, just like wine. One of the richest aromas ever experienced in beer: a perfect fruitiness (raisins, lots of raisins, figs, dates, dark prunes, plums and Belgian syrup aka "poepspijs") balanced in the most perfect way with sourness and sweetness. This is so much more than a beer... this is nothing less than divine. Hairofthedog (419) - San Diego, California, USA - OCT 9, 2005
The aroma had a slight alcohol ester with dark fruit, plums, raisins, roast, malts, and a slight oakiness. The beer poured a deep brown color w/ red hues; almost no head and slight lacing. The flavor had apples, plums, raisins, dark fruit, and oak. The mouthfeel was creamy and well-rounded w/ a full bodied. This beer was absolutely fantastic.... Thanks Darkelf! badbeer (434) - Iowa, USA - JUN 14, 2009
I want to start out with a huge thank you to hoppymeal for trading his only other bottle of M!
Looks black or very dark brown from a distance, but when held to light has some very dark red colors to it. Excellent clarity on the beer. The head is tan colored and hangs around well leaving a decent lacing. Aroma jumps out of the glass with burnt sugar, molasses, sour cherries, mint, rum, bourbon, oak, plum, raisins, and Christmas cookies. Intense and complex smell, but everything smells so delicious. Taste is full of brown sugar, molasses, huge amount of caramel, cherries, bourbon, and vanilla. Mouthfeel is full, but so damn smooth, not cloying at all. Low carbonation and full body cause this to slide over the tongue delivering deliciousness to every taste bud possible. A beautiful beer to drink, I could sip on this beer all day, but sadly I don’t ever think I’ll see a bottle again.
As much as I had built this beer up in my mind after finding out everything I could about it, I didn’t think it would be able to live up to what I believed it to be. Somehow, M knew my expectations and instead of breaking under the pressure, it stood strongly and proudly saying take it or leave it. Take it, I will. Simply M-mazing! 77ships (10770) - Antwerpen, BELGIUM - SEP 18, 2016
Extreme & manifold thanks to kermis!!! 650 ml. bottle sampled. 2005 Vintage presumably. Nose carries clear oxidation over a sweet base of caramel syrup, toffee, thick malts & sugar. While unfavorable oxidation, thinned by age is clear in the nose, I found none in the taste which is extremely sublime. Taste is insane richness, thick toffee malts, sweet vanilla, almond, sweet walnut syrup, warming perfect sugar syrup, warming, soft carbonation, faint fruits leading into an almost chocolate-like finish. Really builds supreme complexity. I expected it to be past its point & just hype but this turned out to be amazingly supreme. Too bad that they don’t know how to remake it. shadey (2148) - Nashville, Tennessee, USA - MAY 18, 2006
UPDATED: AUG 5, 2011 Dark dark brown color with swirls of cream laced across the top of the beer. Aroma is beautifully rich and malty, chocolate and fruit, candy and alcohol. The body is spectacular, smooth, sticky and coating. This is just an exciting beer.
Gorbalev (3000) - Ontario, CANADA - JUN 26, 2006
That’s quite a story on the bottle. Generously shared by Blankboy with Hogtown Harry and myself. Pitch black, small tight beige head, looks fantastic. Slightly sour, roast aroma - an interesting combo that works - tons of roast, malt, and chocolate. Wow, what a silky mouthfeel - this is as good as a beer can "feel" in your mouth. Where to start with flavour? Sour tart fruit, tons of chocolate, icing sugar, leather, oil, alcohol, vanilla, and lots of bourbon that never dominates. One of the most stunning beers I have ever had. So balanced, alcohol kept in check. Complex! Drinkable! Thanks for sharing Paul! TURDFERGUSON (4058) - Durham, North Carolina, USA - MAY 26, 2008
Holy shit. I can’t believe Tom brought this to the gathering. Pours dark brown with a small bubbled head. Nose is rich with brown sugar, caramel, belgian yeast, spices, toffee. Its sweet, without being the least bit cloying. Its rich, oaky and vinous, without being too tannic. Mouthfeel is full, silky and smooth. This is easily the most drinkable barleywines I have ever had. And one of the best beers too. Chewy and smooth. Now I know why so many people want this beer. Thanks so much for sharing Tom!! yobdoog (1888) - Kingston, New York, USA - SEP 8, 2009
Consumed August 29, 2009. To date this has to be the most amazing beer I have ever had. The hype surrounding this beer is not what even made it, the beer is actually ridiculously good and so original and complex. Dark rich brown color with no head. Pours so thick and rich and just looks smooth. Aroma has chocolate, cream, molasses, cake and some rich dark candied fruit. Flavor is really complex. Rich dark chocolate and sundae syrup. Some alcohol warms you right up but isn’t overpowering at all. Some fruit jam and lots of sweetness finish this off. Awesome! 50belair (3679) - Florida, USA - OCT 9, 2010
LCBS late addition. This was maybe my number one want, and somehow this uncanny crew put it together. It’s a sweet nose loaded with brown sugar, dark fruits, and sweet malt. M is super smooth and creamy with an explosion of sweet malt, molasses, dark fruit, and maple syrup. Simply amazing!!!!!! fbm115 (187) - New Jersey, USA - AUG 24, 2011
This was presented as a surprise bottle by Jon at a tasting. tried to go into this as imparital as possible. poured about 3-4 oz into a large stemed goblet. color is dark brown with a small dense head that falls quickly. clear up to the light. smell is rich dark malts mixed with dark fruits belgian yeast esters and rich barrel oak and bourbon component. notes of dark sugars and tobacco. there is a moderate note of oxidation that almost ties all the smells together. taste is, well, a barrel aged belgian barelywine. perfectly executed. a rich malt base with notes of brown sugar carmel maple syrup leads to a touch of dark fruits rasin and light note of roasty chocolate and a bit of tobacco. belgian yeast esters a touch fruity but clean and kept in check. barrel component adds a vanilla oaky char with a hint of spirit. finish is a touch sweet with a light bitter balance. a touch of alcohol to taste. oxidation is definitely noted but mild and adds another note of complexity. mouthfeel is super smooth and full bodied without much alcohol to feel. carbonation is low lending a creaminess to the feel. the balance of all the components sets this one apart from all the others. I can’t thank Jon enough for sharing this masterpiece