Midnight Sun Mammoth Extra Stout

 
overall
88
61
style
RATINGS: 119   WEIGHTED AVG: 3.46/5   IBU: 50   EST. CALORIES: 234   ABV: 7.8%
COMMERCIAL DESCRIPTION
Dark and full-bodied, Mammoth Extra Stout provides a cozy blanket of warm and fuzzy flavors, including chocolate, caramel, coffee and nut. Huge portions of pale and specialty malts give this mammoth brew a complex palate while hops provide well-rounded balance.

Any time of year, pair the robust flavors of Mammoth Extra Stout with slow-roasted, caramelized meats and vegetables. Or contrast the deep dark roast flavors of this wonderful brew with silky soups; creamy pasta dishes, cheesecake or crème brulee; or berry fruits, compotes and sauces.

DISCOVER THE WOOLLY ONE.

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3.5
Ratman197 (15216) - Arvada, Colorado, USA - MAY 13, 2012
Bomber poured a translucent dark reddish brown nearly black with a small lasting brown head. Aromaofroastiness, coffee, bakers cocoa and burnt carmel. Palate was medium to full bodied and smooth. Flavors of roastiness, bitter chocolate and light coffeewith a smooth lingering roasty finish.

3.8
SHIG (4964) - Wasilla, Alaska, USA - APR 22, 2012
Bottle: poured dark black with a huge brown head leaves lacing as it disappears into the glass. Sweet grass and malts. Taste is sweet chocolate maltiness, very smooth, and hops.

3.3
deekyn (1459) - San Francisco, California, USA - APR 16, 2012
A - pours opaque mahogany with high tan fine bubbled head. S - aromas of burned malts, oatmeal, cinnamon up front. Hints of molasses and oak. M - heavy bodied lightly soapy bitter brew. Average palate. T - burned malts, burned coffee and bitter toffee in the nose. Oats, fresh grass, soap and soap, coffee on the palate. Dry bitter hazelnuts, toffee and toasted malts end. O - interesting ipa/stout. Very soapy. 6+

3.5
blutt59 (6576) - Dallas, Texas, USA - APR 14, 2012
bottle, thank to bitbucket in trade, dark brown pour with chocolate, green pepper and coffee flavors , slightly bitter cocoa finish

3
Fratto (2845) - Arlington, Texas, USA - APR 13, 2012
Bottle from thirdeye11. Dark pour with a tan head. Aroma is baker’s cocoa, vanilla, and alcohol. Taste is sour chocolate, toffee, coffee, and a little alcohol.

3.5
thirdeye11 (6162) - Dallas, Texas, USA - APR 11, 2012
(22oz bomber) clear deep black, lasting wispy deep tan bubbles. Nose of honey, chocolate, bakers style, rich and decadent. Taste of dark chocolate, bit earthy, cocoa nibs, well carbonated, medium body.

3.8
brewolf (169) - Wilderness, WA, USA, - APR 9, 2012
Very dark brown with a frothy tan head. Strong roast, coffee, and chocolate in the nose. Nose also shows smoke and robust earthy notes along with some grassy hops. Flavor follows the nose and adds some scorched cracker and a bit of molasses. Toffee, roasted nuts, and hops linger in the finish. Medium body, a little oily, active carb, and ample bitterness. Would rather this was 6.5% or so, but I’m glad it is at least under 8%. Pretty tasty, with some complexity. I’ve always appreciated this style for its balance between the over-done and the bland.

3.7
blipp (9598) - La Mesa, California, USA - MAR 27, 2012
Draft. Pours black with a brown head. Dry roasty aroma with some nice nutty sweetness. The flavor has roasted malts, light coffee, light nutty sweetness, and some smokey wisps. Solid.

3.9
Chalsk (1104) - North Caldwell, New Jersey, USA - MAR 17, 2012
On tap at Gingerman. Pours a black color with a caramel color head. Nice roasty aroma with some caramel and chocolate notes mixed in. Has that sweet stout mouthfeel and vanilla notes. Nice bitter layer for balance. Chocolate notes linger through the finish. Very tasty. Sort of like an imperial milk stout.

4
bhensonb (15616) - Woodland, California, USA - MAR 11, 2012
Bomber from Malt & Vine. Pours black with a 3 finger foamy/creamy darkish tan head. Aroma is chocolate toffee. Full bodied. Flavor is chocolate, anise, toffee, coffee. It’s not exactly dry, but it’s quite bitter. So complex I have no idea what the bitter is from. But it is. Great taste.


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