Quarkz (1) - Colorado, USA - MAY 31, 2011 does not count
Only 3 days in anchorage and i came back three times just for this and sockeye red ipa. Great drinkable beer. These people can brew. dwyerpg (6285) - Las Vegas, Nevada, USA - AUG 23, 2005
What a beautiful beer. Jet black with a dark tan head: a fine-looking stout. Drank warmer than desired, but dertainly not disappointing. Heavy, yet smooth. This breweries best beer that I’ve had so far. superspak (5784) - Michigan, USA - MAY 15, 2013
22 ounce bottle into snifter, no bottle dating. Pours pitch black color with a 1 finger dense tan head with good retention, that reduces to a thin cap that lingers. Spotty soapy lacing clings on the glass. Aromas of big dark chocolate, roasted malt, cocoa, coffee, caramel, toast, char, floral, pine, and roasted earthiness. Damn nice aromas with great balance and complexity of roasted malt notes with moderate hops. Taste of big dark chocolate, cocoa, coffee, roasted malt, caramel, toast, char, floral, light pine, and roasted earthiness. Moderate floral bitterness on the finish; with lingering notes of dark chocolate, coffee, cocoa, roasted malt, toast, char, floral, pine, and roasted earthiness on the finish for a good bit. Fantastic balance and complexity of roasted malt flavors; with nice hop bitterness balance and zero cloying flavors after the finish. Medium carbonation medium-full body; with a creamy, chalky, and moderately sticky mouthfeel that is nice. Alcohol is very well hidden with only a slight warming noticed after the finish. Overall this is a fantastic Export stout! All around great balance and complexity of roasted malt flavors with moderate hops; and very smooth to sip on. A highly enjoyable offering. beernovice39 (3270) - Idaho, USA - FEB 17, 2013
Bottle pours black with a thin creamy brown top. Lacing. Scent is burnt malts, coffee, chocolate and vanilla. Taste is burnt malts, bitter chocolate with a nice coffee finish. kjharley (8) - anchorage, Alaska, USA - AUG 11, 2005 does not count
Dark smooth beer, a little light in the aroma department but very easy to drink for a stout. One of my favorites to have on hand.
philbertk (1873) - Seattle, Washington, USA - APR 21, 2010
Mammoth Extra Stout--2000 12 oz. Bottle 6.00% ABV. (3.75 / 5.0) Clear dark red black color. Light roasted chocolate front. Tasty light textured body. Smooth with light spicy hints at end. Mellow light Stout. Contract brewed at Portland Brewing Company. Sampled 3/21/2000.
Mammoth Extra Stout--2000 22 oz. Bottle. 6.50% ABV. (4.0 / 5.0) Lightly hazy dark black red color. Light sediment. Light thin tan head. Easy mild roasted yeasty front. Slightly sweet thin roasted fruit body. Spiciness appears in dry end. Good flavor, balanced richness. Sampled 12/30/2000. AmEricanbrew (6878) - Same Trailer, Different Park, Louisiana, USA - NOV 11, 2010
2010 draft version, said to be 8-9%abv this time around. Black color with a tan head. Big dark belgian chocolate, chocolate malt, earthy, kelp aromas. Rich, smooth mouthfeel. Very good semi sweet chocolate, earth, mild dust, coffee, toffee flavors. Midnight Sun is Stout Central without a doubt. bhensonb (15489) - Woodland, California, USA - MAR 11, 2012
Bomber from Malt & Vine. Pours black with a 3 finger foamy/creamy darkish tan head. Aroma is chocolate toffee. Full bodied. Flavor is chocolate, anise, toffee, coffee. It’s not exactly dry, but it’s quite bitter. So complex I have no idea what the bitter is from. But it is. Great taste. dimenhetfield (2486) - , Florida, USA - SEP 23, 2012
Bottle shared with friends. A very dark and dry stout but still has a lot of flavor and character. Lots of burnt chocolate flavor, with very subtle vanilla coffee notes. One of the better dry stouts I’ve tried. wchesser (2110) - Denver, Colorado, USA - FEB 4, 2013
Bottle with about a year of age on it. Nose of dark roast espresso with dried prunes and some soy. Very dark with fast fading head. Slightly viscous and oily. Taste follows nose. A big chewy palate. A step above your basic stout in complexity. Great with some slow braised carnitas.