RATINGS: 446   WEIGHTED AVG: 3.85/5   SEASONAL: Autumn   IBU: 30   EST. CALORIES: 234   ABV: 7.8%
Intriguing doses of sweet spices, cocoa nibs and pumpkin transform an exceptional porter into a mesmerizing potion. Pour this tantalizing brew into a snifter and experience its many eccentric nuances, which will delight your taste buds.

This is the same award-winning recipe that garnered a GOLD MEDAL at GABF in 2007. Formerly known simply as Imperial Chocolate Pumpkin Porter, weve named it T.R.E.A.T.: The Royal Eccentric Ale Treatment.

TREAT melds rich decadent flavors into an enticing brew that is perfect for pairing with both sweet and savory dishes. Add depth to desserts like pumpkin cheesecake, bread pudding and tiramisu. Reduce this porter down then glaze grilled meats. Mix Moroccan spices with TREAT to marinate lamb shanks before slow-roasting. The options are endless. But the most important step is pouring yourself a lovely glass of TREAT to enjoy with the rewarding results of your efforts.

With so many tones and textures to experience, will you find this brew Dementedor delightful?

Tick this beer for your profile
  • Currently 0/5 Stars.
  • 1
  • 2
  • 3
  • 4
  • 5

chicagodri's rating

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
chicagodri (1683) - Chicago, Illinois, USA - FEB 18, 2012
Bottle. Pours brown with a tan head. Aroma of pumpkin, chocolate, cinnamon and other spices. Similar flavors, well done beer.

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
jrob21 (3648) - Atlanta, Georgia, USA - MAR 18, 2017
Deep and rich flavors and all there. Even after holding on to this for probably a year too long. Cinnamon spice pumpkin and rich chocolate. All melding together in good balance and complementary amounts. No single flavor overpowering. Like a good chef is want to do with a complex dish.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
mR_fr0g (11609) - Hertfordshire, ENGLAND - JAN 17, 2017
Bottle shared at Ratebeer awards show. 30/01/2016. .Many thanks! A viscous dark black coloured pour with reddy hues and no head to speak of. Aroma is sweet malt, nutmeg, cakey malts, nutty. Flavour is composed of Stolen, cakey malts, hint of Jamaican spices, cakey, hints of rum barrel. Palate is medium full bodied , highish carbonation, sticky sweet. Good.

   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 2/5   OVERALL 16/20
nealblind (1825) - Seattle, Alabama, USA - JAN 14, 2017
dark brown red pour. Aroma spice, molasses. Tastes almost so spicy its minty cinnamon, wintergreen tastes of char. vegetal pumpkin is there. Chocolate is really subtle - a sorta raw charred mexican chocolate thing. Vanilla. Wasnt a big fan of the palate. A little sludgy with a bit of spritz. still excellent with superb balance between all the elements yet powerful.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
drsordr (2587) - Loveland, Ohio, USA - DEC 27, 2016
6 year old bottle shared by alexsdad06 pour opaque cola brown with purple hue and think tan head. Nose sweet malt, cinnamon and clove, light oxidation, vegetal pumpkin. Taste sweeter up front, candied sugar, then pie filling spice. Mid to late palate mineral chocolate. Sweet and spicy finish.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Sarlacc83 (2237) - Portland, Oregon, USA - DEC 26, 2016
Bottle. A: Mahogany bordering on black. Cappuccino head. Light cling to the glass. N: Pumpkin, cocoa, roast, nutmeg, coffee, earth, cinnamon, Graham cracker. Clove. Ash and burned caramels. Some mineral and lactose. Touch of vanilla. Hazelnut and pecan. T: Sweet, roasty, and bitter. M: Medium body, fizzy carbonation, no alcohol. O: Delicious. What Dark O the Moon wants to be when it grows up.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
Panzuriel (2138) - Westerville, Ohio, USA - DEC 9, 2016
Appearance: Rich black Brown. opaque. Thin layer of mocha bubbles. Nose: Chocolate, pumpkin, cinnamon, nutmeg, brown sugar and anise. Taste: Sweet dark roasted malt. Pumpkin with pumpkin spice. Booze and earth. Body: Medium to thicker. A bit silky. Parting thoughts: A big chocolate pumpkin bomb. Very nice.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
mmargarucci (342) - Basel, SWITZERLAND - NOV 25, 2016
Bomber from city beer in SF. Aroma is filled with licorice, cinnamon and candied sugar. Flavor is super complex. Dark chocolate. Anise. Roasted pecan. High abv is not too obvious. Only thing lacking is pumpkin. Other than that an amazing beer!

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 14/20
zoucrew102 (1756) - - NOV 19, 2016
Bomber. Spicy aroma of clove, nutmeg and cinnamon with notes of chocolate and pumpkin. Pours dark brown with one finger of light brown head that has excellent retention and good lacing. Starts with sweet pumpkin and chocolate flavors with the cacao adding a bit of bitterness as well. Finishes smooth and a bit dry with a lot of nutmeg, clove and cinnamon spicy flavors that linger on the palate. Nice pumpkin porter.

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
kevinsenn (2173) - Waterloo, Ontario, CANADA - MAY 28, 2016
Bottle from City Beer, SF. Smells a bit like coke. Spice and sugar. Sweet taste of lactose, spice, chocolate. Not much pumpkin actually. Nice desert beer.

   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
GothGargoyle (2585) - Vancouver, British Columbia, CANADA - APR 30, 2016
Deep brown with a light brown head. Aroma is chocolate, pumpkin pie, graham cracker. Medium-full bodied, lightly creamy mouthfeel, lightly sweet on the palate. Taste is chocolate, pumpkin, cinnamon, nutmeg, cloves.

We Want To Hear From You

Join us! RateBeer is made by beer enthusiasts for the craft beer community. Your basic membership is free and allows you to read all beer ratings. Click here to create your account... and give your opinion!

Join Us »

Page    1  2 3 4 » 45
Tick this beer for your profile
  • Currently 0/5 Stars.
  • 1
  • 2
  • 3
  • 4
  • 5