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RATINGS: 68   WEIGHTED AVG: 3.37/5   SEASONAL: Autumn   IBU: 22   EST. CALORIES: 210   ABV: 7%
COMMERCIAL DESCRIPTION
OK, what do you get when we toss pale malted barley, pumpkin and spices into a stainless steel cauldron then stir in some magic? Uh, Trickster! The “magic” is actually mischievous Belgian yeast at play with cardamom, nutmeg and coriander. This spooky cool brew will make your glass glow bright despite the gloominess of the season.

Designed to conjure up a little fun during the darkening days of autumn, Trickster is a frivolous concoction of earthy pumpkin, comforting malt, and lively spices. This makes Trickster the brew to accompany your post-winterizing duties, family fall dinners, ghost stories, U-boast-iT stories, and “supposedly haunted” garage parties.

But the flavor range of Trickster also pairs well with citrusy and/or spicy cuisine. Try a glowing glass with your favorite dishes that incorporate nutmeg, cardamom or coriander—like Thai curries, Swedish meatballs, gingerbread…or seek out new recipes on the web. The possibilities are endless. Unfortunately our Trickster supply will end soon. Get it and enjoy it now!

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3.4
j12601 (13099) - Poughkeepsie, New York, USA - JAN 3, 2010
Bottle at Paul’s tasting. Pours a clear orange hued golden amber with a thin white head. Light sweetness with a touch of candied citrus, and almost ginger tones. Medium bodied, sweet with touches of candy sugar. Finishes dry and with a light yeast note and some dry fruit.

3.4
Dogbrick (13763) - Columbus, Ohio, USA - NOV 28, 2013
Sample at Kurtkeller 001: Pumpkin-tastic 01 on 11/22/2013. Clear orange color with a medium white head that dissipates steadily to an outer ring. Short strings of lacing. Aroma of cloves, malt and pumpkin. Medium-bodied with flavors of cloves, yeast, earthy malt and ginger. The finish is mildly spiced with a ginger and yeast aftertaste. Decent overall.

3.4
bhensonb (15756) - Woodland, California, USA - DEC 31, 2013
Bomber from Capitol Beer in Sacramento, CA. Pours hazy orange amber with a transient beige head. Aroma is very light pie spice. Med body or better. Flavor is pie spice, but there is the yeast/fruit ester thing playing in. It’s thinning rapidly and the flavors aren’t really strong. It’s nice, but it’s not very exciting? Damning with faint praise? It isn’t really sweet or bitter. The flavors tend to fade away.

3.4
Bulk_Carrier (6065) - Vermont, USA - APR 27, 2014
Reviewed from notes. The appearance had a ruddy brown colored body with a thin white head that concaves a bit at the edges with its lacing. The smell had some earthy Belgian yeast up front but some nice spicy tones that softly allow some clove and malty/somewhat sugary notes. There was some light pumpkin only after some warming. The taste was earthy yet spicy yet malty sweetness with some light vanilla and pepper. Slight clove-like vanilla aftertaste and dry spicy finish. On the palate, it sat at/about a medium, and was somewhat sessionable. Carbonation has an adequate harshness for a Belgian beer yet still comes across with a decent smoothness. Overall, this seems to be more of a Belgian ale than a spice/herb/vegetable ale. No worries, its still good stuff that I might have again as the Belgian and spicy notes take over more so than the pumpkin notes.

3.4
GG (2332) - NorCal, California, USA - JAN 2, 2015
On tap @ 10 East - Aroma - subtle pumpkin pie spices, peppery, medium toasted malts and graham crackers. Appearance - clear, amber body, off white airy head, minimal retention. Flavor - doesn’t seem like a pumpkin inspired/infused beer, but rather like a pale Belgian ale/witbier combo. Lots of veggie flavor found with the prominent Belgian yest. Overall - a nice beer to have during the fall weather. Pales in comparison to some of the great pumpkin beers.

3.3
bvc (1244) - Washington, USA - DEC 23, 2009
22oz from suzygreenberg. Thin orange golden that appears to be tight thin carbonation. Watery Belgium nose with pie crust, grahm, vanilla , pumpkin, banana, clove. Thin cracker, pumpkin, spiced up...tastes like Belgian metallic pumpkin...meh. One of, if not the worst, midnight sun beers I have had. Thin, vegital, and ’crackery’.

3.3
Dickinsonbeer (5073) - Hoboken, New Jersey, USA - JAN 3, 2010
Bomber shared by BrianK. Pours a mostly clear dull orange/yellow with a thinning white head. Aroma is very light on the pumpkin spices, cinnamon nutmeg, etc- ok Belgian yeast- spicy phenolics, some clove and black pepper- light doughy toasted malts. Flavor is lightly sweet, doughy malts, light pumpkin spices, earthy toasted malts, light bitter slight cabbage and DMS crackery and a straight forward sugary syrup sweetness in the middle- finish is a bit slick- ok overall but nothing special. A bit boring.

3.3
Rciesla (5607) - Exit 15W, New Jersey, USA - JAN 3, 2010
Bottle, is MS falling off... Pours a copper golden body with a white head. Squash, pumpkin seeds, grains, pumpkin seed, lemon, cinnamon, more veges, squash and grains. Thin and light bodied, had no idea it was 7% on the plus side.

3.3
vtafro (7444) - Wayne, New Jersey, USA - JAN 21, 2010
Bottle @ Paul’s new decade tasting, thanks BrianK. Yellow orange pour with some head. Slight pumpkin notes, along with cinnamon, spices, some yeast and earthy vegetable and hop notes. On the weaker side of MS beers I’ve had.

3.3
Beerlando (3343) - Orlando, Florida, USA - NOV 10, 2010
Fairly fresh 2010 bomber. The body is a clear, dark, copper-amber color, and it’s topped by a moderately sized head of spongy, beige tinted foam. Collapsing fairly quickly, the head settles in as a wispy film with a thin, bubbly edge. Lacing is limited to minimal spotting and skinny horizontal lines. The nose is based in crusty cake, caramel sugar, and roasted pumpkin with a hint of cream. Spices are dry, suggesting toasted coriander, nutmeg, and clove, with a slight hint of cinnamon. Yeast is definitely of a Belgian mold, doughy and spicy, well paired with the malts. Flavors mostly follow suit, bitter, dark, winery spices giving a sharp edge to the dried brown sugar and toasted pumpkin malts. Earthen hops and nutmeg balance the sweetness out well, as dry, bready Belgian yeast contributes a unique feel. Still, I’d say it is a little coriander-heavy for my tastes. The palate is substantial, yet sufficiently dry, as the yeast has done well to attenuate the excess sugars. Carbonation is on the lively side of moderate, which intensifies the dryness. Overall, I found this to be solid, but far from great. Back the coriander off a bit and it would certainly be better.


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