madmitch76 (25009) - , Essex, ENGLAND - MAY 29, 2011
15th May 2009Palme (4811) - Bergen, NORWAY - MAY 26, 2011
Copenhagen Beer Festival.Clear brown beer. Soft and dry palate. Lovely rich toffee caramel malt. The hops are quite mild. A rich barleywine.
0.5l bottle. Pours a deep hazy chestnut-brown body with a fading beige and creamy head. Aroma is nice caramel, dark ripe fruits, roasted dates, strawberries, light grassy, pecan nuts and a hint of alcohol and yeast. Really full-bodied, average to softly carbonated and has a chewy and thick texture. You can quite feel the alcohol, and it’s really caramel-sweet. Ends with a lingering alco finish, slight stingy, and has a quite sweet aftertaste with dark malty/burned caramel. I don’t particular like it when the barlywines gets too sweet, and this one unfortunately is a tad to sweet for my liking. Noticed that this bottle has braille on the label. Nice little touch there from Midtfyns, but that does not save this from being an average barlywine. Rasmus40 (21343) - Beder, Aarhus, DENMARK - MAY 22, 2011
Clear amber with an off-white head. Aroma is sweet, malty, caramel, dried fruit and alcohol. Flavor is quite sweet and light bitter. Sweet and alcoholic finish. Not as sweet and alcoholic as many other barley wines. 181010 omhper (25256) - Tyresö, SWEDEN - MAY 17, 2011
Bottled at Carlsens Kvarter, Odense. Hazy mahogany colour, lasting head. Malty bready nose. Sweet with some some strawberry esters, full bodied with lovely deep malt character. Very English style barle ywine, where rich deep malt by far outweighs hops. Mildy warming finish. Lovely! esp0r (2922) - NORWAY - MAY 8, 2011
Bottle. Amber red, finger thick tanned head. Aroma of prunes, raisins and roasted malts. Very fruity indeed. Taste is same with tons of sweetness. Also light hints of chocolate. Almost like a dessert wine this. Finish is quite bitter with some interesting hops. Feel is quite sticky. A pretty good Barley Wine
Sigmund (7656) - Tau, NORWAY - MAY 4, 2011
500 ml bottle, Cardinal Pub & Bar, Stavanger. ABV is 10.0%. Copper colour, large off-white head. Malty aroma, also strong notes of dark dried fruits and caramel, hints of oak. The fairly sweet flavour has notes of dark dried fruits, brown syrup and plenty of caramel, hints of oak. The bitterness is quite moderate, a little more wouldn’t hurt. Still a decent barleywine. I hate myself for not having some Blue Stilton cheese to go with it. FatPhil (16390) - Tallinn, ESTONIA - APR 26, 2011
500ml bottle (Hilpea Hauki, Helsinki)ClubGonzo (5670) - Bergen, NORWAY - APR 25, 2011
7 Lovely sweet malty aroma, a touch yeasty.
4 Deep reddy brown, ring head.
7 Full malts, a bit sugary, of the toffee variety. Some yeastiness too.
4 Smooth palate, just short of slick, gentle carbonation. Finish enhances the yeastines, and heads off in the direction of marmite.
14 Hedonistically, I do like this, but being critical, it is a bit too sweet. It is bottle conditioned, I believe, so at 10% this should be better in a year or so.
Bottle from Vinmonopolet in Valkendorfsgate, Bergen. Pours a deep brown hazy body with a bronze taint and a big, off-white head that vanishes rather quickly. Nose is sweet, buttery caramel, malt extract, toffee and that unmistakable "Midtfyn aroma". Pretty nice, though. Taste is very, very sweet and laden with expressive, massive tones of caramel - the home-made version where you take butter, sugar and a bit of cream and simmer it in a pan until it’s brown liquid ("knekk" in Norwegian). Some raisins and booze lurk underneath the surface too, along with traces of wood and the toffee version of caramel. This is too sweet for me, but could make as a nice dessert-like sipper I guess. KnutAlbert (6753) - Oslo, NORWAY - APR 14, 2011
Beautiful deep amber, lively carbonation, fine head. Dark fruit, wood and vinous aroma.
Lovely flavour, too. Prunes, port, nuts and oak. Sweet and dry. POLK (2219) - Hørning, DENMARK - FEB 23, 2011
UPDATED: JUN 24, 2012 Delicious hot and incredibly rich barley wine with a perfectly balanced sweetness. Creamy..