Rasmus40 (22171) - Beder, Aarhus, DENMARK - MAY 22, 2011
Clear amber with an off-white head. Aroma is sweet, malty, caramel, dried fruit and alcohol. Flavor is quite sweet and light bitter. Sweet and alcoholic finish. Not as sweet and alcoholic as many other barley wines. 181010 omhper (25955) - Tyresö, SWEDEN - MAY 17, 2011
Bottled at Carlsens Kvarter, Odense. Hazy mahogany colour, lasting head. Malty bready nose. Sweet with some some strawberry esters, full bodied with lovely deep malt character. Very English style barle ywine, where rich deep malt by far outweighs hops. Mildy warming finish. Lovely! esp0r (2934) - NORWAY - MAY 8, 2011
Bottle. Amber red, finger thick tanned head. Aroma of prunes, raisins and roasted malts. Very fruity indeed. Taste is same with tons of sweetness. Also light hints of chocolate. Almost like a dessert wine this. Finish is quite bitter with some interesting hops. Feel is quite sticky. A pretty good Barley Wine Sigmund (8028) - Tau, NORWAY - MAY 4, 2011
500 ml bottle, Cardinal Pub & Bar, Stavanger. ABV is 10.0%. Copper colour, large off-white head. Malty aroma, also strong notes of dark dried fruits and caramel, hints of oak. The fairly sweet flavour has notes of dark dried fruits, brown syrup and plenty of caramel, hints of oak. The bitterness is quite moderate, a little more wouldn’t hurt. Still a decent barleywine. I hate myself for not having some Blue Stilton cheese to go with it. FatPhil (17334) - Tallinn, ESTONIA - APR 26, 2011
500ml bottle (Hilpea Hauki, Helsinki)
ClubGonzo (5683) - Bergen, NORWAY - APR 25, 2011
7 Lovely sweet malty aroma, a touch yeasty.
4 Deep reddy brown, ring head.
7 Full malts, a bit sugary, of the toffee variety. Some yeastiness too.
4 Smooth palate, just short of slick, gentle carbonation. Finish enhances the yeastines, and heads off in the direction of marmite.
14 Hedonistically, I do like this, but being critical, it is a bit too sweet. It is bottle conditioned, I believe, so at 10% this should be better in a year or so.
Bottle from Vinmonopolet in Valkendorfsgate, Bergen. Pours a deep brown hazy body with a bronze taint and a big, off-white head that vanishes rather quickly. Nose is sweet, buttery caramel, malt extract, toffee and that unmistakable "Midtfyn aroma". Pretty nice, though. Taste is very, very sweet and laden with expressive, massive tones of caramel - the home-made version where you take butter, sugar and a bit of cream and simmer it in a pan until it’s brown liquid ("knekk" in Norwegian). Some raisins and booze lurk underneath the surface too, along with traces of wood and the toffee version of caramel. This is too sweet for me, but could make as a nice dessert-like sipper I guess. KnutAlbert (6798) - Oslo, NORWAY - APR 14, 2011
Beautiful deep amber, lively carbonation, fine head. Dark fruit, wood and vinous aroma.
Lovely flavour, too. Prunes, port, nuts and oak. Sweet and dry. POLK (2219) - Hørning, DENMARK - FEB 23, 2011
UPDATED: JUN 24, 2012 Delicious hot and incredibly rich barley wine with a perfectly balanced sweetness. Creamy.. konstifik (573) - SWEDEN - FEB 19, 2011
Deep honey color with a tiny head. This is all raw honey! The aroma is pretty much nothing else and you’d think you were smelling a honey jar if you were blindfolded. Not so overwhelming in the taste but still has a huge presence, along with some fruits and caramel. I quite like it! Holy (897) - GERMANY - JAN 11, 2011
Bottle @BBF 2010. Highs: Strong sweet flavor (and I’m not a Barley Wine fan...). Lows: An odd scent in the nose, couldn’t quite place it and the sip overwhelmed anything there. Nice.