overall
90
91
style
Brewed by Mike’s Brewery
Style: Porter
Taranaki, New Zealand

bottling
unknown

on tap
unknown

distribution
unknown

Add Distribution Data
RATINGS: 30   MEAN: 3.61/5.0   WEIGHTED AVG: 3.53/5   EST. CALORIES: 240   ABV: 8%
No commercial description

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Jimthechap's rating

4.1
   AROMA 9/10   APPEARANCE 3/5   TASTE 9/10   PALATE 4/5   OVERALL 16/20
Jimthechap (2064) - Christchurch, - OCT 6, 2012
Again from a bottle, but at just below room temperature. Appears dark with tawny port notes and a covering of latte colour head on top. I took a good snort and was rewarded with plenty of burnt caramel, chocolate, licorice and then amid the tumult Jim heard from far ancestral voices prophesying vanilla. I had a learned off-sider tell me today that they tried it but didn’t get the vanilla. I would suggest that this is because the usual appreciation is from essence or in ice-cream, candy or other artificial flavour. For me there is nothing like the smell of a vanilla pod in your hands, or sat in a bowl of sugar or left to macerate in a bottle of vodka. I get it here and it is evident, mellow and balances nicely with the coffee. Coffee becomes more apparent the longer it sits until it dominates, but this is a domination worth enduring. For flavour it is silky and the vanilla is top of the pops. It isn’t a shrinking violet of a beer but gives of strong flavours of chocolate, vanilla and then lastly chocolate. It is like a big chunk of dark chocolate dropped into a small amount of coffee and left to melt. It is primal, delicious and good. It is indulgent, delicious and tasty without being thick and overpowering. It left a powdery vanilla and velvet on the tongue best cleansed by something fizzy after... old champagne? You’d have to be dulled to the point of insensitivity to miss not only the vanilla in this beer but also the charm.


3.9
   AROMA 7/10   APPEARANCE 5/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
Skarecrow (630) - North Shore, Auckland, NEW ZEALAND - APR 23, 2017
500ml bottle Black with thick sudsy head. Roasted coffee/malt aroma Medium bitterness with roasted malt palate and smooth sweet finish plus a hint of vanilla. Nice one.

3.8
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 5/5   OVERALL 14/20
SeniorZozo (1728) - Budapest, HUNGARY - MAR 27, 2017
@ Budapest. It smells delicious: vanilla, darkmalty, a bit roasty, aromatic, flowery, great. The taste is maltaromtic, bit hoppy, bit coffee-bitter, flowery, vanilla, coffee, aromatic >>>> Beeroda.hu Tasting Sessions @ Budapest, Hungary >>>>

3.8
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
bu11zeye (13029) - Frisco (Dallas), Texas, USA - JAN 18, 2017
(500ml bottle, BB 28.10.17) Pours an opaque black body with a medium tan head. Aroma of coffee, roasted malt, vanilla, lactose, cocoa, and toffee. Flavor of coffee, dark chocolate, graham cracker, vanilla, and caramel.

3.5
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 15/20
The_Osprey (7812) - Richmond, Greater London, ENGLAND - MAY 22, 2016
Bottle share at CBC Islington as ’Mike’s VCP Vanilla Coffee Porter’. Many thanks to Dave for the haul. Very dark brown, small tan head. Aroma is vanilla biscuit, custard, serious vanilla bomb. Body is smooth with soft carbonation. Taste has the promised vanilla and coffee, a little twiggy. Quite nice.

3.4
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
mR_fr0g (11591) - Hertfordshire, ENGLAND - MAY 2, 2016
Bottle shared at the big Dave tasting at craft beer Co Islington. Many thanks to bug Dave for this one. Aroma is sweet sickly vanilla, cakey. Stale cocoa. Flavour is composed of vanilla, coconut, cocoa, little earthy, sweet, cakey. Palate is medium full, semi. I sweet, moderate carbonation. Decent. little earthy in the finish.

3.4
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Scopey (14218) - Croydon, Greater London, ENGLAND - APR 26, 2016
Bottle at Craft Islington thanks to Big Dave. It pours darkest brown / black with a small tan head. The aroma is soft, sweet, toast, roasted malt, toffee, vanilla and cocoa. The taste is smooth, bitter - sweet, vanilla, toasted malt, earth, wood, cocoa, dull coffee and some creaminess. Medium body and fine carbonation. Pretty decent, if a touch sweet.

3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
madmitch76 (24287) - , Essex, ENGLAND - APR 23, 2016
21st April 2016
Craft Islington bottleshare. Thanks to Big Dave. Hazy deep red - amber beer, good pale tan head. Soft airy palate, modest fine carbonation. Little creamy malt. Mellow but tasty sticky toffee pudding and salted caramel .Light airy finish. A tasty pudding beer!

3.3
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
teorn88 (7647) - Rimini, ITALY - APR 22, 2016
57cl bottle shared at Dave’s tasting @CBC Islington, London. Big thanks to Dave for this one. It pours a clean dark brown color with a small off white head. Aroma is sweet with some grains vanilla and chocolate. Taste is big sweet with plenty of vanilla. Medium bodied with OK carbonation. Overall, OK

3.6
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
Leighton (20794) - London, Greater London, ENGLAND - APR 21, 2016
Bottle shared in London - many thanks to Dave. Pours rich brown with a frothy, beige head. The nose has light roast, toasted toffee, mellow coffee. Medium sweet flavour with creamy toffee, burnt butterscotch, soft earthy bitterness, light bitter coffee, berries, some oily vanilla. Medium bodied with fine carbonation and creamy texture. Sweet finish with more creamy toffee, vanilla, light earth, coffee, vanilla pods. Tasty beer.

3.4
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 14/20
Theydon_Bois (18923) - Hazlemere, the lower Xhitlerns, Buckinghamshire, ENGLAND - APR 21, 2016
Bottle split at Islo, thanks to Wingmane, 21/04/16. Light black with a decent tan covering. Nose is sweet malt, toffee, light cocoa, vanilla essence. Taste comprises vanilla fudge, light cocoa, toffee, light roast. Medium bodied, fine carbonation, semi drying close. Ok ... not a huge depth bit drinks below the ABV.


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