Brewed at De Proefbrouwerij

Style: India Pale Ale (IPA)
Copenhagen, Denmark
Serve in Shaker, Tulip


on tap

Broad Distribution

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RATINGS: 527   WEIGHTED AVG: 3.74/5   EST. CALORIES: 204   ABV: 6.8%
Danish: Brygget på: Vand, malt (pilsner, munich, cara-crystal), havreflager, humle og gær.

Humlefordeling: Simcoe 17,14%, Citra 15,72%, Amarillo 14,29%, Sorachi Ace 10,71%, Bravo 6,79%, Colombus 6,79%, Cluster 4,64%, Warrior 4,64%, Cascade 3,57%, Centennial 3,57%, Palisade 2,86%, Challenger 1,43%, Galena 1,43%, Magnum 1,43%, Mt Hood 1,43%, Tettnanger 1,43%, Nugget 0,71%, Super Galena 0,71%, Williamette 0,71%.

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HPDalen (376) - DENMARK - MAR 23, 2016
Aroma full of citrus, grapefruit and lemongrass. Golden and hazy, awesome head, solid. There is so much bitterness in flavour, layered. Fruity. Medium body, slick and quite lively. Long, long after taste. I totally like this beer.

Jorn69 (3119) - Ängelholm, SWEDEN - MAR 21, 2016
Bottle @ Torvehallerne, Copenhagen 20160320. Hoppy and fruity, with caramely notes, grapefruits.

fillepolo (916) - SWEDEN - MAR 20, 2016
Can from mikkeller beer shop torvehallarna copenhagen. Hoppy and fruity with some pine. Dry finish

juffage (171) - Leeds, West Yorkshire, ENGLAND - MAR 13, 2016
Bottle from work. Amber caramel colour. Appley. Nice soft carbonation. The bottle fizzed a bit when I opened the cap and protruded a little bubbling from the botle. Sweet apple and pear like finish. Comes together nicely . Leaves a nice lacing . Decent enough but not sure 19 hops were needed.

haukur (1948) - Reykjavik, ICELAND - MAR 12, 2016
Backlog. draft and can. Amber orange with a small head. Aroma is a bit resiny, some fruits, mango. Nice and danky with a bitter finish.

EvgeniyKurilov (154) - - MAR 11, 2016
On tap at Alus Celle Riga. A lot of hops. A lot of aromas, from tropic (include banana and mango) to pine, fruit and grass. Quite brutal, not balanced for me.

tricksta_p (4561) - Steenwijk, NETHERLANDS - MAR 5, 2016
Bottle at home. Aroma is hoppy, tropical fruits, citrus, orange, pine resin, biscuit malt, grapefruit, peach, tangerine. Flavour is moderate sweet and above medium bitter. Body is medium and well-rounded. Surprisingly well-balanced and smooth considering the amount of different hops used.

drjoeng (1230) - SINGAPORE - MAR 5, 2016
6.8%ABV. IPA. Tapped out deep Amber. 18ºSRM. Nose has molasses, sweet malt, burnt caramel, toffee and whisky fumes. There are also spicy aromas in the nose with coriander, cilatro maybe a hint of oregano. Mouthfeel is soapy. Palate has roasty malty sweetness with honey Grahams, graham cracker pie crust on a New York kosher cheesecake, nice burnt caramel, molasses, and rounded off with a nice nuttiness suggesting roasted chestnuts, toasted hazelnuts. Hops are bitter with resin, deep green pine and bitter herbs. Finish is medium with herbal bitter. There is a nice coriander spice and maybe even some nutmeg. Goes on Favorites List!

Sebilinz (2323) - Linz, AUSTRIA - MAR 4, 2016
Can. Cloudy amber body with white head. Aroma is fruity, cocos, malts honey with pines and citrus. Taste is fruits pines malts with caramel and biscuits. Aftertaste is very nice balanced between bitterness and sweetness. Nice one.

Garrold (5195) - Sheffield, South Yorkshire, ENGLAND - MAR 3, 2016
Tap. Kelham Island Tavern, Sheffield. Hazy, orange amber. Dense, lasting, off white head. Big, juicy hop. Lots of fleshy citrus. Some notes of berry fruits. Soft, oily herb. Decent level of chewy malt sweetness backing up the hoppage. Taste is initially sweet, turning fruity, zesty bitter. Full mouthfeel. Pretty clean, though. Long, oily, zesty bitter finish. Tasty gear.

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