Brewed at De Proefbrouwerij

Style: Imperial Stout
Copenhagen, Denmark
Serve in Snifter


on tap


Add Distribution Data
RATINGS: 175   WEIGHTED AVG: 3.91/5   SEASONAL: Special   EST. CALORIES: 579   ABV: 19.3%
Editor’s note: 19.3% is the correct ABV.

Mikkeller Black barrel aged on Buffalo Trace barrels.

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mnmike (1086) - Minnesota, USA - AUG 4, 2013
Shared a 12.7 ounce bottle with a friend for his 1000th beer. Starchy on the nose. Big booze. Caramel and dark chocolate (which is a good food pairing). Sentiment on the bottom. 2011ish bottle if I recall correctly.

tcane7 (1674) - Pennsylvania, USA - JUL 27, 2013
Bottle. Couple years old, side by side with the standard Black. Pours a deep black with beautiful, fluffy, lasting mocha head and protruding blanket lace. Nose of espresso, roasted malt, vanilla, oak, bourbon, chocolate, burnt toast, hops and alcohol. Full body, very hot like the black. The bourbon smooths out the burn a little. Boozy but it doesn’t taste 19%.

aleksander9 (1726) - Oslo, NORWAY - JUN 25, 2013
UPDATED: DEC 31, 2015 Huge,heavy,brutal. Its like listening to death metal while being beaten up. Smells alcohol,leather, bourbon. Smooth mouthfeel, but stings on the tounge because of alcohol. Huge leather,alcohol, quadruppel espresso aftertaste. Overall: Brutal, like a nice death metal growl.

josteroa (5) - Trondheim, NORWAY - MAY 31, 2013 does not count
Pours blaaaack with tan/brown head which lasts long to be a 20abv beer! Smells like rasins and alcohole.tastes like vanilla vanilla vanilla moccah dark dry chocolate. Very dry. Holy fuck this is an awesome beer!

fletchfighters (1528) - AUSTRALIA - MAY 19, 2013
375 ML into a Mikkeller tulip. Of course Oil black pour, some ruby highlights. Rocky looking mocha colored lacing. Very obvious alcohol. Little to no visible carbonation, duh. Powerful nose. Big barrel notes of coconut and vanilla with salted caramel and some seaweed. Chocolate, oak, and lots of alcohol. Like the salted parts. Big and burly taste. Lots of char and ash with burnt tires and then the mixture of the barrel notes. Just mixed with char, ash , and burnt tires. Sweet feel, slightly oily, lots of booze. Understated to say a slow sipper. Some burnt rubber in the mouth but there are still notes of toasted coconut and vanilla. Big bourbon finish. Needs some more time to mellow out. Getting there though

Countbeer (6592) - Best of E-Town mit 2 Brauhausen, NETHERLANDS - MAY 8, 2013
Bottle: Black pour Medium sized, vast and slowly changing, ashy brown foamy head on top of a pitch black colored beer. The aroma (already from the bottle) is immense and heavenly: loads of bourbon, vanilla, liquorice, spices, cream, whiskey. And this all arose from the glass too with even some more: coffee, roast, sweet/sticky, creamy, hint of alcohol. A lovely thick and complex aroma. Flavours of vanilla, earth, liquorice, cream, bitter, molasses, roasted malts, spices, wood, soya, pepper, toffee, sticky brown sugars, some chocolate, ligt tar, light vinous, wood roast, some burn, alcohol drenched and roasted herbs/leaves, cognac, coffee, loght chalky and some brandy notes. Very complex as one can see. Aftertaste is dark bitter, malty, liquorice, spicy, roast, liquor ish, herbal roast, chocolate and liquorice wood. Low carbo, soft silky yet spicy mouthfeel, full complex body and a creamy oily sticky texture. Aroma of this beer is killer! Flavour is pretty good, but the 19,3% alcohol is very noticeable. though it’s not irritating, as it is more spicy like pepper, it has a somewhat overwhelming (duh) identity that is just too much present.

allmyvinyl (10613) - Edinburgh, SCOTLAND - APR 27, 2013
Boom. Wow. Bottle shared at home, cheers Steven! Did I say wow? Massive, crazy beer. Chocolate, tar, tongue-numbing booziness. Rich like Midas, chewing on papyrus. Goes to your head a bit... W.o.w.

hopscotch (11078) - Vero Beach, Florida, USA - APR 19, 2013
Bottle... Pours tar-black with a small, creamy, beige head. Good retention. The nose is a decadent ribbon of dark, rich fudge and sweetened espresso. Full-bodied and oily with vibrant carbonation. The flavor is red-freaking-hot and very bitter – the bourbon barrel, base beer and lupulin all see to that. The flavor provides deep fudge chocolatyness and sweetness, but who cares? - everything else is so red-freaking-hot. Finishes ashen, boozy and bitter. Bottle courtesy of ctipping!

deanso (10132) - Chiang Mai, THAILAND - APR 12, 2013
bottle shared.. Thin tan head. Clear black pour. A lovely brew,

dudebun (140) - GERMANY - MAR 16, 2013
This is crazy. Hot and boozy but not really in a bad way, and the bitterness somehow regulates. It's astonishing how balanced this beer is. Like an aperitif though. It's magic but insane. ---Rated via Beer Buddy for iPhone

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