Mikkeller Beer Geek Breakfast 10.7% (Bourbon Edition)

 
overall
99
100
style
Mikkeller
Formerly brewed at Lervig Aktiebryggeri

Style: Imperial Stout
Copenhagen, Denmark
Serve in Snifter

bottling
unknown

on tap
unknown

distribution
unknown

Add Distribution Data
RATINGS: 183   WEIGHTED AVG: 3.86/5   SEASONAL: Special   EST. CALORIES: 321   ABV: 10.7%
COMMERCIAL DESCRIPTION
ABV varying between 10.7 and 12.7

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3.6
tderoeck (9669) - Gent, BELGIUM - AUG 28, 2012
11/VIII/2012 bomber bottle @ RBBSG - BB: n/a (2012-917) Thanks to Travlr for sharing the bottle!

Very dark brown beer, brownish creamy head, pretty stable, non adhesive. Aroma: pretty boozy, heavy caramel, sugar, touch of smoke, vanilla, mocha, some coffee. MF: soft carbon, medium body. Taste: dark chocolate, some caramel, bit hoppy, coffee, peppery. Aftertaste: bitter hops, some vanilla, dry, cocoa powder, coffee.

4.2
77ships (9827) - Antwerpen, BELGIUM - AUG 24, 2012
Thx. to Gene // 50 cl. bottle sampled @ RBBSG 2012 // 2009 Vintage // Red wax // black with a small mocha head // smells is crazy sweet, molasses, touch cola with some bourbon and milk chocolate // one sweet concoction of pure brown sugar, lots of coffee. molasses. bourbon, milk chocolate, mocha some bitterness, roast coming up in the finish // touch too thin and touch to carb. // not bad, prices are not easy on these things

4.1
KickInChalice (860) - Chicago, Illinois, USA - AUG 22, 2012
Poured from a waxed 500 mL bottle into a tulip. European version - 10.7% ABV. Batch 463. The beer itself is a mahogany brown, nearly black. There is a walnut edge where just a little bit of light is able to push through. A mocha cap froths up on the initial pour and then fades to a small ring around the edge. Sweet bourbon comes into the nose first, Although I am not sure exactly which whiskey was used, there is a strong sweet, spicy nature to the whiskey aroma to go along with the oak. Bitter coffee, roasted malt, and a bit of smoke are noticeable in the background. The sweet, spicy whiskey flavor carries over from the nose. It steps in front of everything else at first. After a second the sweetness wears down, while the spicy flavors continue throughout the sip. Unsweetened dark chocolate, coffee grounds, and roasted malt comprise the flavor in the middle, and spicy whiskey and oak close out the flavor. Bourbon Barrel Beer Geek Breakfast has a full body that is slightly cut by the whiskey and oak from the barrel. The carbonation is creamy and smooth; overall it has a fairly smooth consistency, although it is a little grainy as well. The spicy whiskey on top of the base beer is a nice effect, and it is not too overstated. This is a very nice barrel aged beer.

3.3
fletchfighters (1528) - AUSTRALIA - AUG 22, 2012
A-- Poured a dark, murky, brownish black. Settled black. One finger dark brown/ Mocha colored head. Faded to a light milk chocolate film. Good Head retention but no alcohol legs or lacing with this. S-- Dairy milk chocolate, some oak, little bit of bourbon and some coffee. Alcohol is much more obvious in the nose and gives off a sort of nail polish smell. T-- Dairy milk, coffee, oats, slight amounts of bourbon, oak and quite thin. M-- Slick and finishes slightly acidic dry in the mouth. Do get notes of burnt tires in the mid palate. Barrel notes are pretty well reserved. Better feel than the nose and taste as the oats do help the beer along O-- Stylistically correct but missing something. maybe that the body is thinner, or maybe the oats make too late a run in this. Just missing something that makes this more than a decent beer.

4.2
sebletitje (10080) - Enghien, BELGIUM - AUG 13, 2012
Bottle sample @ 2nd RBBSG, August 11th 2012. Courtesy of Travlr. Brune foncée, col café au lait. Arôme de bourbon, réglisse, café et malt grillé sur un bouquet de vanille et de barrique. Palais, bourbon est superbe, réglisse légère avec ces relents de bourbon et vanille sur une palais restant malté/torréfié. Paraît nettement plus que les 10% annoncé.

4.3
Benzai (15606) - Oirschot, THE NETHERLANDS, NETHERLANDS - AUG 11, 2012
Sampled at RBBSG. Pitch black color, small light brown head. Smell malts, barrel-aged, some moccha and alcohol. Taste roasted malts, coffee, dark chocolate, moccha, bitter and alcohol. Full carbonation, full body.

3.8
brokensail (16449) - Dublin, California, USA - AUG 6, 2012
Black in color with light carbonation and a tan head. Light to moderate bourbon aroma. Notes of vanilla, oak, char, and roasted malt. Nice dark chocolate and molasses notes. Not that much coffee. Plenty of roast, charred oak, vanilla, and dark chocolate on the palate. Moderate coffee, light bourbon, and a mild molasses sweetness. Very good, one of the top Mikkeller beers I’ve had.

3.4
Huhzubendah (3705) - Washington DC, USA - AUG 2, 2012
A very generous birthday gift from drabmuh. You da man! A: Pitch black with a dark tan head that shrinks to a thin crema and holds, leaving decent lacing. S: In order of appearance: strong bourbon and alcohol, scorched malts, roasted malt, dark chocolates, coffee. T: Right away, I can tell this beer is a sipper and best split a few ways. The bourbon is very forward. The malts taste more burned than they do roasted. While this is problematic, in and of itself, it also serves to overpower the coffee flavors I enjoy in Beer Geek Breakfast. Notes of wood are there, as well, adding another layer of complexity. I’m also finding a nice dark chocolate taste I like, as well. Overall, there are some good flavors to be found, but I believe that they are out of balance. M: Palate coating, high alcohol presence, very rich. D: A fun beer, and while I was very happy and thankful to have had it, I wouldn’t seek it out, knowing what I know now. Barrel aging doesn’t always mean better. I prefer the standard version of this brew. Serving type: bottle Reviewed on: 11-22-2010

3.8
gEUS (1637) - Linden, BELGIUM - JUL 19, 2012
UPDATED: MAY 4, 2015 500 ml bottle - 2009 vintage. deep deep brown, almost pitch black. Marron head with grey hints, creamy yet very sticky. Aroma of bourbon, some booze, green paprica, burnt wood, roasted malt. Medium body with roasted impressions all over, while bitterness and sweetness is lingering the whole way through, bitterness is finally coming through in the finish. Taste of coffee, grapes, dark chocolate, and bourbon, slight vanilla. ---- Tasted on several occasions. Getting older, this beer tends to get more anice in the aroma, which is perhaps not intended by the brewers... and huge chunks of gelatine are formed as well.

3.9
Damico (3147) - Royersford, Pennsylvania, USA - JUN 28, 2012
Pours unclear dark unclear coffee black in color with a dark creamy cinnamon mocha head. The aroma is quite smokey with a bit of sweet roasted malts. The flavor bring coffee and chocolate notes on a decently creamy body. The barrel has calmed down and there are no boozy notes, but definitely delicious.


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