Mikkeller Beer Geek Breakfast (Dolle Versie Edition)

 
overall
98
99
style
Formerly brewed at Mikkeller
Style: Stout
Copenhagen, Denmark

bottling
unknown

on tap
unknown

distribution
unknown

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RATINGS: 26   MEAN: 3.92/5.0   WEIGHTED AVG: 3.69/5   EST. CALORIES: 249   ABV: 8.3%
COMMERCIAL DESCRIPTION
This is a crazy version of The Beer Geek Breakfast. It’s brewed with yeast from De Dolle Brouwers which due to it’s fermenting abilities gives a dryer, slight acidic and stronger beer than the original. Op uw gezondheid!!

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4.6
Belgo (154) - Køge, DENMARK - MAY 22, 2006
Draught at Københavnske Øldage 2006. Black with a brownish head. WOW!!!!! As always the De Dolle yeast is very present in the aroma. Classic stout aromas of chocolate and coffee mixed with the notes of red and blue berries, figs and that slight acidity that is one of De Dolles trademarks. Fullbodied and quite sweet, this is a true pleasure to drink.

4.5
Christian (13605) - Odense, DENMARK - DEC 19, 2006
Black with a lasting light brown head. Extremely roast stout aroma and flavour like the original but with an exciting twist of tartness, not unlike biting in a fresh piece of oak wood. Since I also first tried De Dolle’s export stout, the "tart imperial stout" is my Revelation of the Year 2006.

4.3
lachesis (757) - St Idesbald, BELGIUM - MAY 29, 2006
Very intens dark brown to black stout color with stabile beige-brownish froth. Very intens mocca aroma’s with touches of burned rubber and lime zest. Also some hints of bitter chocolate powder, expresso, residu of burned oak in an open fire and some to hard baked fruit cake. The beer has a dry to medium dry caracter. It has hints of a good quality soft mocca with a dry fruitisch touch. It is complex dry-bitter with fine peppery freshness of the yeast. The yeasty caracter works wonderwell with the perfectly hiddien slight sourish touch. There are also untherlaying hints of Dutch Drop and violet flowers. Indeed very original for the style. Good Job Guy’s.

4.2
madsberg (11762) - Søborg, DENMARK - MAY 25, 2006
Draught @ KØ 2006: Pitch black coloured. Dense brown head. Light cocoa, roast, coffee, some vague yeast in the aroma. Flavour is roasty, coffeish and has cocoa as well. Is sweet and light spiced wiht some fruity notes. Is quite smooth on the palate. Ends on a light roasted bitter note. Easy to drink. Full body.

4.2
bager (2120) - Copenhagen N, DENMARK - JUN 9, 2006
On tap at Ølfestivallen. Black as pitch with a nice creamy body. A bit hoppy and very malty and notes of coffee and chokolate. Very good.

4.2
Ungstrup (37311) - Citizen of the universe, DENMARK - DEC 22, 2006
[Another century celebrated with a Mikkeller beer - this time 7300] A black beer with a lazing brown head. The aroma is sweet with strong notes of roasted coffee, while the flavor is sweet with strong notes of coffee, roasted, malt, and a lovely yeast note. The mouthfeel is very rounded.

4.1
joergen (27983) - Frederiksberg, DENMARK - MAY 25, 2006
Draught. Black coloured with a beige head. Roasted aroma of coffee and hops. Roasted flavour of fruits, dried fruits, coffee and hops.

4.1
Papsoe (25063) - Frederiksberg, DENMARK - MAY 25, 2006
(On tap) Completely black and opaque with a gigantic, stable and excellently creamy, light brown head leaving laces as it dissipates ever so slowly. Unusual, tart aroma with distinct, burned malt. Soft and creamy mouthfeel. A surprisingly light body considering the alcohol, medium at the most. Completely dominated by the roasted malts, but not really burned here. And then this odd tartness that takes some getting used to but grows to be quite interesting. Some malt bitterness in the finish. 210506

4.1
anders37 (26227) - Malmö, SWEDEN - MAY 29, 2006
Draught at Købehavnske Øldage. Pours a black colour with a tan head. Roasted malty aroma with hints of chocolate and yeast. Roasted malty flavor with some hints of licourice and coffee. Roasted warming aftertaste with some bitterness.

4.1
MPA (999) - Amager (form. Nørrebro&Aalborg), DENMARK - DEC 4, 2006
Draught. Black with brown head. Wood, licorice, a little smoke and yeast in aroma - much more yeast than the regular version. Sweet flavour with licorice and yeast with a light bitterness. It seems lighter than the good stuff - like someone mixing your drugs with "fake" ingredients. Don’t mess with my addiction, dudes! I’ll toast ya over an open bonfire on Guy Fawkes (if we had that here). Still, I like this version, so I’ll let you off and pour gasoline over you first, you crazy experimenting (experiMENTAL) geeks!


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