overall
100
100
style
Mikkeller
Brewed at Lervig Aktiebryggeri

Style: Stout
Copenhagen, Denmark

bottled
common

on tap
available

Broad Distribution

Add Distribution Data
RATINGS: 2449   WEIGHTED AVG: 4.09/5   EST. CALORIES: 225   ABV: 7.5%
COMMERCIAL DESCRIPTION
Recent batch of this has been brewed by Mikkeller at Nøgne Ø. Has also been brewed at Gourmetbryggeriet, Denmark. From 2013, brewed at Lervig.

English: An oatmeal stout with 25.0% oat-based ingredients and a nice touch of gourmet coffee. A beer that goes extremely well with breakfast.
Ingredients : Water, malt (pils, oat, smoked, caramunich, brown, pale chocolate and chocolate), roasted barley, flaked oats, hops (centennial and cascade), ale yeast and gourmet coffee.

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4.6
foundmd (210) - Cincinnati, Ohio, USA - APR 11, 2009
16.9oz bottle. Pours black with a large pillowy mocha head. Huge coffee roast aroma with hints of chocolate malt. Aroma comes through on the tongue with an excellent flavor of fresh-roosted coffee and cocoa. Medium bodied and silky smooth with lively carbonation. Nice bitter coffee aftertaste. Nothing overwhelms in this beer. A very well done coffee stout.

3.7
suchen (81) - , Pennsylvania, USA - APR 10, 2009
A good looking stout with a very thick, dense head lighter in color than cinnamon. The aroma (poured at appropriate temperature) was too hoppy. Didn’t actually smell much like Cascade hops or Centennial. It surprised me to learn those were the hops used. I think the best word to describe this brew is balance. Every aroma and flavor worked together with nothing dominating. For this price though, I was sort of looking to be dominated by something awesome (though technically I got it for free!). I think the tiny amount of smoked malts was not noticeable, to my disappointment. The oat really rounds out the flavor I think, imparting an ashy sort of greyness to the beer that I really enjoy. I could’ve used a bit more body too. The superb balance of this beer led to the overall impression being high.

4.5
dsm02c (4) - Florida, USA - APR 9, 2009 does not count
Bottle, thick foamy but gently textured head that lasts. Perfectly balanced beer with a gentle bitter at the end.

3.8
ChrisThomson (522) - Toronto, Ontario, CANADA - APR 9, 2009
March 09 I did a progressive BG tasting with Breakfast, Brunch 0ne-for-One and Brunch Weasel. Weasel was the clear winner, but Breakfast held up. It pours black with tan head. Great coffee, sweet roasted malt, and smokiness.

3.1
Sumonation (94) - Copenhagen, DENMARK - APR 9, 2009
Bottle Pours a foamy tan head atop the black brew. Aromas are of coffee and chocolate though not as strong as expected. Taste is complex but mostly with the coffee and dark roasted malt as strongest. It is to bitter for my taste hence the "low" score.

4
madvike (3264) - Middleton, Wisconsin, USA - APR 8, 2009
Bottle - This is a beautiful pour, with a massive tan head perched atop the jet-black brew. The aroma is disappointing. I really had to get my nose in the glass to get the coffee, vanilla, caramel, as well as an annoying metal smell. The taste is where this beer is at. It’s complex but balanced, with coffee, dark roasted malt, campfire, light bourbon, vanilla, and caramel. Medium-bodied and creamy, though the harsh carbonation detracts a bit. I couldn’t drink too much of this, but as a sipper it’s wonderful.

4.2
jhumphries69 (1034) - Tyrone, Georgia, USA - APR 6, 2009
500ml bottle. Pours a dark, opaque black with an immense brown head that is thick, tightly-bubbled, and long-lasting. It almost looks like a thick layer of mousse on top of a stout float. It slowly fades leaving huge chunks of foam on parts of the glass, like some sort of abstract sculpture. The aroma is rich and has a viscous, thick malt current and a very strong whiff of espresso. There are some semi-sweet chocolate, aromatic spice, dark fruit, ethanol, and light smoke components to the aroma, too. The flavor starts strong and very roasty - big on coffee. There is an interesting quality - like some sort of aromatic spice - that is hard to identify. It is pleasant though and adds depth and complexity on the front of the tongue. The beer is mildly sweet at mid-tongue as some hop bitterness begins to enter - surprisingly earthy and spicy considering the description says Centennial and Cascade hops. At mid-palate, there is a lot of coffee and just a touch of citrus in the bitterness along with immense flavors of chocolate and very subtle caramel and dark fruit. The finish is dry and extremely roasty with a soft and pleasant citrusy bitter hop note (burps taste more like Centennial and Cascade that I recognize). The mouthfeel is full in body - thick and slippery but not quite syrupy - and has a medium level of carbonation that is crisp at first but soft as it goes down. Overall, a very interesting brew. Very, very tasty.

4.2
SudsMcDuff (8429) - .....Manchester United.........., Texas, USA - APR 4, 2009
Tar, coffee, and chocolate oatmeal aromas .. quite bitter upfront, lots of coffee- loads of it!! -- i really mean that!!! ... a fun well made brew!! I can honestly see myself one morning; waffles, eggs,lots of bacon and a bottle of this!!!

3.7
evergreen0199 (3369) - Northwood, Greater London, ENGLAND - APR 4, 2009
Bottle from Utobeer in Borough Market. Jet black stout with a nice beige head on top. Almost like a smoked beer, roasty with hints of coffee and chocolate. Clearly a well constructed beer from those chaps over the North sea in Denmark.

4.7
daknole (11049) - Scottsdale, Arizona, USA - APR 3, 2009
Bottle from Knightly Spirits. Part of a side by side wtih Brunch Weasel and Brunch One for One. This one was my favorite. Black pour with a tan head. Roasted malt, smoke and asphalt in the nose. Flavor is roasted malt, chocolate, fruit, molasses and a tiny bit of lactic tartness which worked great with this beer. DELICIOUS!!!!!!!


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