Brewed at Lervig Aktiebryggeri

Style: Stout
Copenhagen, Denmark


on tap

Broad Distribution

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RATINGS: 2349   WEIGHTED AVG: 4.09/5   EST. CALORIES: 225   ABV: 7.5%
Recent batch of this has been brewed by Mikkeller at Ngne . Has also been brewed at Gourmetbryggeriet, Denmark. From 2013, brewed at Lervig.

English: An oatmeal stout with 25.0% oat-based ingredients and a nice touch of gourmet coffee. A beer that goes extremely well with breakfast.
Ingredients : Water, malt (pils, oat, smoked, caramunich, brown, pale chocolate and chocolate), roasted barley, flaked oats, hops (centennial and cascade), ale yeast and gourmet coffee.

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   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
Fukito (1022) - Santiago, CHILE - NOV 24, 2007
Bottle at Chirs, I think it was mes who pulled this one, october 07. Opaque black color with a medium, creamy, beige head. Slightly coal, milk chocolate and some tobacco nose on the nose, multilayered. Pretty fruity, charcola, english hops flavor. Oatmeal stout on steroids. Impressive. Mouthfeel is medium to heavy. Silky and perdurable hoppy/ coffee aftertaste. Amazing, warming, comforting oatmeal stout.

   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
MaltOMeal (1093) - Land of Sugar, Texas, USA - NOV 23, 2007
750 ml bottle from trade with Rciesla off BA site. Shared at the Houston Beer Tasting. Pours black with thin brown head which dissipated quickly except around the edge. Some lacing. Aroma is super coffee. Taste is espresso with some burnt flavor, maybe a hint of chocolate. Mouthfeel is medium with a bitter aftertaste. Loved this!

   AROMA 9/10   APPEARANCE 5/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
Slayer85 (1051) - Firenze, ITALY - NOV 23, 2007
Bottled. A really black beer (probably one of the darkest I have ever seen), with a rich, creamy, lacing and persistent light brown head. Very powerful aroma with prevalent notes of coffee and black chocolate, but also some hints of sweeter chocolate, roasted malt and hops. The flavour is very strong too, with again coffee and black chocolate plus licorice, roastiness and hops. Pleasant creamy mouthfeel, near to full body, quite soft carbonation, long lingering dry and coffeish bitter finish. Well structured, lightly acidic and light alcohol presence. Very drinkable depite its size, coffeish (and Im not a usual coffee drinker) and intense. A wonderful beer.

   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 5/5   OVERALL 17/20
wickedpete (634) - Lexington Park, Maryland, USA - NOV 22, 2007
Perfectly opaque, with a thick, creamy caramel-colored head that stays for a long time. Smells of oats, coffee, mocha, and a little cinnamon, but not very intense. Roasted coffee bitterness and very smooth on the palate. The flavor is delicious, not overly complex, but very straightforward.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
hapjydeuce (999) - Carlsbad, California, USA - NOV 22, 2007
Starter of the evening of the Nov.22 Death-Metal tasting at jarspags pad. Velvety black pour with a low head, instant aroma of coffee, coffee....and then some more coffee. Reddish tint to the lace, looking mighty tasty. Behind the coffee aroma theres a load of dark chocolate and hints of cherry. Great roasted flavor that is complemented by the right amount of bitterness and alcohol content. Definitely a breakfast beer, wow! Not ultra-filling, but a mellow mouthfeel that makes each sip very drinkable. Probably one of my favorite regular stouts to date!

   AROMA 9/10   APPEARANCE 3/5   TASTE 8/10   PALATE 5/5   OVERALL 16/20
biz82 (1327) - austin, Texas, USA - NOV 20, 2007
Extra thick pour, nearly black with a fizzy wisp of a head. Very nice rich aroma, rather fruity with cocoa, coffee, cola, tar, some hops. Huge body. Luscious stout flavors with a strong, dark roast, coffee compliment. Pleasant hop presence also. Long coffee and hop finish. Perfect carbonation and bitterness. Well crafted.

   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
Zinister (1423) - Houston, Texas, USA - NOV 19, 2007
First Official Houston Tasting. Thanks to MaltOMeal for bringing this. Pours dark as night with a very nice roasty brown head. Nose of milky mocha, cocoa, coffee and molasses. Flavors are dark roasted coffee beans, cooked malt. Very much like an espresso. Full bodied and very creamy...really nice stout.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
cbkschubert (2901) - BFE, Arizona, USA - NOV 18, 2007
22.3 oz. bottle via trade with fyrecrakker05 - Pours a thick, dark brown color, almost black, with a one finger thick tan head. Very light spotty lacing. Aroma is coffee, chocolate, roasted malt, and light dark esters. Quite nice and not as strong as I expected. Flavor is mainly roasted malt with a little coffee and dark chocolate. Palate lingers with dry dark chocolate. Medium body. One of the more subtle coffee/breakfast stouts Ive tried and probably the best one Ive tried. An excellent beer. Thanks Seth.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
MaxxDaddy (415) - Hoboken, New Jersey, USA - NOV 15, 2007
Bottle courtesy of pantanap (thanks!). Its a stout alright. Decent sized tan head on the dark pour. Aroma of bitter roasty coffee along with some chocolate notes. Taste echoed the aroma; roasted coffee and chocolate. For an oatmeal stout, I didnt find the mouthfeel to be terribly thick or luscious. Definitely didnt taste any trace of alcohol in this one. A nice beer to be sure...maybe it would have been better if i actually had it for breakfast.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
auerbrau (3203) - Ithaca, New York, USA - NOV 14, 2007
22 Oz Bottle via footy. Luxurious soft, cottony cream flows from the glass, backed with bourbon soaked fruits of yellow plains. Fresh coffee roast, dappled with light barbecue and nibblings of tobacco. Rich and right there, but not out of control. An extremely decent coffee stout nose, detailed and inviting. Pours the color of ink, with a teak fringe and fast fading rim of espresso love. Flavor is a well built, yet quickly moving dry stout. Theres the palpable sea beans, bright saltine cracker, and clam juice intertwining with toffees, coffee-tinted chocolate and long roastiness. A real impression of dryness throughout, but not acidity, bitterness or harshness. No detectable alcohol. Some interesting yeast products, with some bites of ester that mingle with the fruitiness of the coffee and play off the salty, grain-earth dryness. A long draw sup of detectable minty hops mingle with a glass of sherry. If anything, phenomenal brewing. Surprisingly not overly bold, in my opinion. Tending towards a more restrained, mature presentation of a well integrated oatmeal coffee stout. Thanks Rudy!

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