fiulijn (21022) - Vancouver, British Columbia, CANADA - SEP 9, 2011
RBESG 2010, draught at Brasserie 4:20Ungstrup (38238) - Citizen of the universe, DENMARK - JUN 2, 2011
Black color; creamy head. Strong aroma, of chocolate, raisins, leather, dust, sherry fino, alcohol. Good body strength; strong chocolate flavor, with sharp fruity and vinous cut, and then some leather and tobacco; light alcohol perception. The final is quite dynamic, with red wine and strong tobacco; the bitterness is not very high. Good.
Draft. A black beer with a dark brown head. The aroma has notes of dextrose, straw, chocolate, alcohol, and wood. The flavor is sweet malty with notes of roasted malt, wood, alcohol, dextrose, and grapes. Less dextrose feel over it and it loved it even more. Christian (13767) - Odense, DENMARK - AUG 27, 2010
Black with a small tan head. Aroma of wine, berries, licorice and ash, with a cellar note. Sweet ashy dark flavour with licorice, ink, charcoal along with fruit and berries. Cloying sweetness fonefan (50592) - VestJylland, DENMARK - JUL 5, 2010
Papsoe (25059) - Frederiksberg, DENMARK - JUL 3, 2010
Draught @ RBESG10 in Brasserie 4:20, Via Portuense 82, Roma, Italy.
Clear dark black color with a large, frothy to creamy, good lacing, mostly lasting, light brown head. Aroma is heavy malty, roasted, coffee, sweet malt, maderia, dried fruit, light wood, moderate alcohol. Flavor is heavy sweet and bitter with a long duration, roasted bitter, alcohol. Body is medium to full, texture is oily and sticky, carbonation is soft. IMO to much ... 
On tap. RBESG Rome 2010. Pours black as the night, completely opaque with a light brown head. Fat aroma of hard roasted malts and dried fruits with a distinct impression from the Madeira barrel. Very full-bodied, hard roasted malt, ashes, a little smoke. Has a vaguely oxidized edge and a tart woody undertone - especially in the finish. A bit hard to digest! 060610
cgarvieuk (25680) - Edinburgh, SCOTLAND - JUL 1, 2010
Tap at 4:20 at RBESG 2010 Rome ... Deep black ... nice and creamy tan head ... rich dark malts ... lots of sweet whiskey tones ... loadfs of spirit .. too much for me ... deep dark roast ... little toffee. Plovmand (8585) - Grindsted, DENMARK - JUN 20, 2010
On tap at 4:20. Pitch black with a creamy tan head. The aroma is quite vinous with notes of dark fruit, roasted malt, caramel, oak and vanilla. Quite boozy flavour. Roasted malt, vanilla, oak and dark fruit. Not balanced. madmitch76 (25286) - , Essex, ENGLAND - JUN 20, 2010
6th June 2010. On tap at Brasserie 4:20. Black beer, little tan head. Rich sweet dark malt with some obvious dark madeira. A subtle port tone as well. Sweet distinctive beer. Nice! Theis (15152) - Frederiksberg, DENMARK - JUN 15, 2010
Draught at Brasserie 4:20.
Pitch black - offwhite head.
Burned. Coffee. Boozy. Fruity. Licorice. Berries. Red berries. Dark fruits. Black berries. Wooden. Light sourness. Tartness. Sharp alcoholic. Nice. yespr (47028) - Copenhagen O, DENMARK - JUN 15, 2010
From tap at 4:20. Pours dark brown to black with a small tan head. Aroma is dense dextrose and overripe fruity madeira. Sweet, very very sweet. Fruity, dry phenolic and dark roasted malt. Lingering fruity and overripe fruity into a warming finish.