jonas (7994) - Garching b. München, GERMANY - OCT 3, 2017
Backlog rating from RBESG 2008, grand tasting: Black. Coffee, vanilla/wood, a hint smoke aroma. Chewy like hell. Coffee, roast, grain, fruit/orange zest, vanilla, big coffee finish. Very balanced. Guruhso (826) - Grindsted, DENMARK - SEP 24, 2016
First edition bottle from 2008 - Thanks to plovmanden. Aroma of roasted malt, caramel, dark fruit, chocolate and coffee with notes of tabacco. Complex flavour, starts sweet but finish bitter with long duration. Full and creamy. A good one. hackobock (4074) - Stockholm, SWEDEN - FEB 5, 2016
February 5, 2016. Bottle, as Small Brew Series! Brunch One For One. rouhlas (3736) - Thessaloniki, GREECE - AUG 2, 2015
Black with a medium sized fizzy and quickly dissipating tan head. Aroma is pickle juice, vinous, maybe some greenish coffee notes, light roast. Taste is light sour, hints of malty sweetness with a sour finish, pickles, dry roasted notes. Light to medium bodied, light fizzy carbonation, light dry texture.
It might have been an Imperial stout with coffee once, now it’s just lightly roasted pickle juice...
From old notes. From tap at Copenhagen Beer Celebration 2013. Black color with brown head. Roasted malty aroma, chocolate, coca, coffee, licorice, vanilla, dark fruits, alcohol. Sweet and bitter taste like aroma. Full silky body with soft carbonation. Niller (1706) - Hammel, DENMARK - JUN 27, 2015
SlackerMads (3479) - DENMARK - JUN 25, 2015
Bar, Viktoriagade, Copenhagen. Pours black with a small tan head. Aroma and taste is roasted malts, caramel, vanilla, chocolate, coffee, dark dried fruits. Nice roasted finish. Great.
Keg, 2014 edition. Dark brown close to black with a small beige head. Nose has syrup, roasted malt, light chocolate. Flavour is pretty mild for a mikkeller stout; syrup, sweet chocolate, roasted malt, dark bread, dark dried fruits, wood, earthy, leather, light warming alcohol. Medium body, oily texture, light prickling carbonation, some sweetness, dry and medium bitter finish. Soft warming finish. Pretty easy going and not overly sweet or punchy. tderoeck (10002) - Gent, BELGIUM - APR 30, 2015
15/III/15 - 37.5cl bottle @ ElManana’s 1st 9050 tasting - BB: n/a (2015-376) Thanks to Tinus for sharing the bottle!Martinus (4692) - Baarle-Nassau, NETHERLANDS - MAR 15, 2015
Clear dark brown beer, small creamy beige head, unstable, non adhesive. Aroma: roasted, mocha, sourish, coffee, little dirty. MF: ok carbon, medium body. Taste: pretty sourish, sweet touch, lemony, red wine, some tannins. Aftertaste: sourish, fruity touch, red berries, cherries, some red wine.
Clear dark brown / black colour, tan head. Aroma of caramel, liquorice root, bit sour yoghurt, coffee. Light sour flavour, light caramel, coffee, red wine. Finish red wine, light yoghurt, roasted malts. ElManana (2079) - Scheldewindeke, BELGIUM - MAR 15, 2015
(from 37.5cL bottle shared @ ElManana’s first 9050 tasting)
Bottle brought by Martinus at ElManana’s 1st 9050 tasting, thanks! Pours jet black with light beige head. Oaky, sour, some coffee beans. I seriously wonder if this is the same recipe as the regular Brunch series? Because it tastes like totally different. Very interesting, but tastes like sour, and very much like oak. Great beer tho. DavidWoodruff (630) - Windsor, California, USA - MAR 3, 2015
Black with dark brown head. Coffee, dark chocolate, tar and dark dried fruit aromas. Flavors of coffee, burnt toast and chocolate. Great combination of aromas and flavors. Full bodied and quite warming.