travita (5006) - Dallas, Texas, USA - JAN 23, 2013
Bottle thanks to ericandersnavy. The look is brown to black in color, dark, and has a beige colored head. The smell is plastic, roasty, ash, sharpie, peaty, and wood. The taste is peaty, malts, and ok. badgerben (5215) - Blaine, Minnesota, USA - JAN 16, 2013
Brewed 090309, Tasted 1/13/13. Courtesy of Skyview. Black color with a small head. Smoky and medicinal aroma with noticeable peat character. Just a massive peat reak flavor. Fairly salty and medicinal. Moderately malty. Skyview (6076) - Papoose Jct, Minnesota, USA - JAN 14, 2013
Received a 500 ml bottle via trade with Papsoe. Pours an opaque dark brown colored brew with a thin beige head that slowly dissipates to a film top and minimal lacing. Aroma of in your face peated malt, light smoked wood, burnt ash, a hint of chocolate, iodine and sea salt. Taste is full bodied, quite smooth with flavors of Islay smoked peat, light coffee, and iodine. Finish is very smooth, a touch dry, lots of peated malt aftertaste, sea salt, coffee and dark chocolate. One of the best Islay peated dark beers I’ve ever tried. Cunningham (8079) - Halden, NORWAY - DEC 27, 2012
Black colour with a small beige head that leaves some lacing. Rich peat, whiskey and roasted malt aroma. Full body and slightly sweet. Wow this was not for the faint hearted. Lovely "sipper". You do not really need food. It is enough with this one. Rich dark malt, peat, whiskey and coffe flavour. Warming and well hidden alcohol. Smooth carbonation.rarbring (2295) - Linköping, SWEDEN - OCT 30, 2012
[Bottle from a trade with Yngwie]
Aroma: The smell is wet salt wood, peat, smoke and ashes. Reminds me of a sunny tared bridge on the west coast.
fletchfighters (1539) - AUSTRALIA - AUG 23, 2012
Appearance: The brew is clear but very dark brown, almost black, a small tan head that leaves some lacing and has very good curtains.
Taste: the taste starts sweet, dark syrup on dark sweet bread, ashes sprinkled with salt water and sea weed. Coffee, concrete and a smooth bitter finish perfects the experience.
Palate: Low carbonation, smooth oily and sticky, a warm fuzzy feeling with a hint of dryness.
Overall: A really fantastic near-Islay experience. Best brunch ever!
Note: Bottle shared at Bishops Arms Vasagatan. Reviewed 2011-11-23.
A-- Poured an oily black, just a few tints of red at the top of the head. Quick fading one finger, light brown head. Mostly a decent looking light brown collar. Dark oily substance left in glass after drinking beer.
S-- Alcohol is very tempered in this. Lots of Islay scotch, wood, chocolate, smoked bacon, iodine and salt water. Really good nose.
T-- Scorched chocolate, to varying degrees of scorching as well as chocolate. Got dark chocolate mostly. Was actually quite good. Lots of barrel notes. Roasted seaweed, iodine, saltwater, peat, wood, and roasted malts that were lightly scorched.
M-- Full, luscious, rich, thick and and just plain good. Well balanced between the barrel and the beer
O-- Really no oatmeal to speak of and the base beer was lost in a way as the Islay really dominated. What it left though was just plain good. Barrel took the beer to another level and the base beer is pretty darned good. To taste seaweed, iodine, and salt water was quite cool. Well balanced beer. Just not a good looking appearance. Otherwise an excellent beer cubs (10639) - Fort Collins, Colorado, USA - JUL 13, 2012
Bottle @ Mikkeller Bar. Deep black appearance with a slight, creamy dark brown head. Very nice peaty smoky, dark chocolate, very light coffee, right swampy aroma. Delicious Islay/peaty scotch, rich dark chocolate, very roasty flavor. Very smooth but unfortunately, the coffee is mostly though not completely gone. Svesse (8616) - Hässelby, SWEDEN - JUN 8, 2012
(Bottle, purchased at Ölbutikken, Copenhagen, June 2010) Pitch black colour with dense, brown head. Malty, roasted nose with notes of liquorice, peat smoke, oak wood, strong black coffee and hints of ashes. Malty, roasted taste with strong black coffee, Islay whisky, oak wood, peat, tar and liquorice. Dark chocolate and cocoa in the background. Solid roasty coffee bitterness in the finish. Full body, with almost oily mouthfeel. Quite sweet. Warming alcohol comes through in the finish. Very powerful beer, shy is not really the word for it. Lovely beer! gEUS (1637) - Linden, BELGIUM - JUN 1, 2012
500 ml bottle at Chez Moeder Lambic Fontainas - Pours pitch black with a dark brown head with grey hints. Aroma is very peat peat peat, with dark chocolate undertone. Huge body with edhy flavours of wood, whiskey and coffee. Nice! Ughsmash (7508) - Pewaukee, Wisconsin, USA - JAN 5, 2012
500mL bottle, best by 3/9/12. Poured very near black with a rich, dark tan head.. looked awesome in the glass! The aroma picked up bright smoky peat and dank earthy notes over semi-sweet, ultrasmooth coffee, some molasses, and a touch of honey.. a touch medicinal, which knocked it down a notch.. hid the boozage well. The flavor found burnt coffee and black patent malts at the core.. lots of pungent medicinal smoke laced throughout.. tasty coffee was overshadowed by the not-so-smooth smoked malts on the back-end.. long, bitter, smoky finish. Medium-plus bodied, very bright, and very smoky on the palate.. the Islay really got in the way of some delicious subtleties of the base beer.. alright overall, but I prefer the original.