beersearcher (2382) - Glendale, California, USA - JUN 8, 2012
A big beer. Plenty of nice lacing in the glass of this brown colored beer. I am getting notes of vanilla and coconut. Expected some tannins and I am getting rum. Nothing else really comes through. Very smooth though. Not bad but I am glad that I got a sample and not a full glass. grunx (367) - - JUN 6, 2012
Complexa aromàticament. Notes d’envelliment en fusta, aroma a fruita i un punt de flors. Cremosa. Final sec i alcohòlic. Per prendre amb calma després d’un àpat. Habanero (4682) - Tranbjerg, DENMARK, DENMARK - JUN 2, 2012
Bottled. Pours a hazy amber with a little off-white head, fair lacngs..Fruity nose with caramel and vanilla.. Sweet flavor with dried fruits, vanilla ane red wine notes. Medim to full bodied, creamy texture and soft carbonation. Ends up more dry. Excellent. Mikkylar (94) - Placentia, California, USA - MAY 22, 2012
Bottle. Pours dark amber with light brown head. Light aroma of oak, fruit, tobacco, wine. Little bit of heat. Flavors of oak, citrus, cinnamon. Flavors from the wine barrel blend nicely with this beer. Finishes slightly bitter. MotherBrother (945) - Aalborg, DENMARK - MAY 10, 2012
Pour ruby red, with a small fizzy carb.
Aroma of dark fruits, malts, caramel, and oaky, red whine-bitterness.
Taste is pretty sweet, with some bitterness in the aftertaste.
Medium bodied, with a slight fizzy carb.
chrisv10 (17474) - DENMARK - MAY 8, 2012
Bottle, 12%. Unclear amber/copper with small tan head. Aroma is malt, fruit, caarmel, wine and dark fruits. Flavour is malt, sweet, caramel, toffee, little wine, little rip fruit, little bitter and a little vanilla. jesperhammer (4736) - Copenhagen, DENMARK - APR 27, 2012
27-APR-2012, bottle @home, from "Ølbutikken".
Red/amber with lasting beige head that laces.
Nose is tart almost sour-like with oak’y notes, alcohol, red wine, berries. Very dry.
Taste is much the same. Not much big worse lesft. Dry, red Wine like and fantastic.
Lovely. Even more so ón warming. flemmingwillum (1208) - Nysted, DENMARK - APR 27, 2012
Rating #728, bottle from Toft Vin. Brown beer with a small and dissapearing head. Excellent aroma od vanilla, chocolate, coffee, cocoa, moisty wood and alcohol. Flavor of vanilla, hops, a touch of red wine, wood, smoke, citrus and it is quite dry as well. Finish is roasted and warming with a bit alcohol, smoke and wood. Nice bitternes. One of the most complex finishes I’ve witnessed so far. Could be sweeter and less dry. Nice carbonation but could use just a notch of more sturdy body. Really great beer all in all, though. fiulijn (20516) - Vancouver, British Columbia, CANADA - APR 17, 2012
Draught at Mikkeller Bar, Copenhagenphredrik (1024) - Copenhagen (formerly Aalborg), DENMARK - APR 6, 2012
Cloudy dark amber and ruby color. Wonderful aroma, the classic malt of the Bad Worse merges perfectly with light red fruits, berries, and very light vanilla and oak. Strong malt and caramel flavor, evident but not excessive sweetness, some vanilla, with a mild note of red fruits and light acidity; the strong bitterness is maybe a clash here; there is some expected alcohol warmth; light impression of nuts too in the final.
The wine barrel adds an interesting note, but it’s not very cohesive, and doesn’t stand up against some best examples from memory (Fish Tale…).
37,5 cl bottle from ØlKonsortiet. Pours deep ruby red with a nice off white head. Aroma is very spicy and very dominated by the barrel treatment - I'm thinking a spicy Temperanillo. Unripe red grapes, oak, sour red currants, raspberries. The classic barley wine characteristics if caramel and dark fruits are completely absent and have been replaced by a wealth og ripe red fruits and berries. A brief hoppiness when it's swirled. The taste is quite perplexing. The barrel is also the main attraction here, and it seems that it as brought some brettanomyces into the beer. A bit funky and then just full of unripe red grapes, red berries and then an astringent side to it, spicy and red wine-ish. This tastes more like a strong Belgium brett infused ale with raspberries aged on spanish wone barrels than a barley wine. But I quite like it. Very unique and interesting.