overall
99
96
style
Mikkeller
Brewed at De Proefbrouwerij

Style: Barley Wine
Copenhagen, Denmark
Serve in Snifter

bottling
unknown

on tap
unknown

distribution
unknown

Add Distribution Data
RATINGS: 159   WEIGHTED AVG: 3.84/5   SEASONAL: Special   EST. CALORIES: 360   ABV: 12%
No commercial description

Tick this beer for your profile
  • Currently 0/5 Stars.
  • 1
  • 2
  • 3
  • 4
  • 5


3.9
Jaksmart (454) - Aarhus, DENMARK - APR 6, 2012
Dark rusty red color, fairly big cream head. Aroma is quite sour, actually, like a well-spiced spanish red wine. This is balanced out by some sweeter stuff like strawberry and grapes. The oak is quite strong and adds to the sourness. Lots of red currants and some raspberry. The whole thing is surprisingly belgian. Very interesting. Upon incessant swirling, the aroma reveals a cautious hop presence. Taste has the same fruity and sour characteristics with a strong sweetness. I haven’t tried the original Big Worse, but from what I hear it is quite hoppy. This is quite the opposite. Perplexingly, really All the different elements balance out neatly, rendering this beer entirely enjoyable.

3.9
JanLaursen (3227) - Copenhagen, DENMARK - APR 3, 2012
Draught at Mikkeller Bar. Hazy orange-reddish with virtually no head. Aroma is intensely woody, slightly tart, quite sugarcoated malty, with notes of caramel, toabacco, red wine barrels and hops. Flavor is rich and sweet, medium bitter with strong notes of oaky barrels, toabacco and wine grapes. Long lasting finish with quite an alcoholic touch. Complex, dificult to describe.

4.1
mcberko (17846) - Vancouver, British Columbia, CANADA - FEB 6, 2012
375mL bottle, split with Matts_Property, pours a dark mahogany with a small beige head. Aroma brings out the red wine barrels, with loads of caramel malt, raisins, dates, figs, candied sugar and booze - quite hot. Flavour has been nicely massaged into a dry vinous dominated one, with dried fruits, toffee and booze. Dry, vinous, boozy palate, with a sort of muted aftertaste. Excellent.

3.9
bb (9268) - Alamo, California, USA - DEC 27, 2011
Bottle. Dark amber beer with a tan head. Caramel and red wine aroma with oak and vanilla. Caramel and light toffee flavor with oak, earth, and vanilla. Medium-plus bodied. Caramel and light fruitiness lingers with oak and earthiness.

3.3
kp (10882) - Woodstock, Georgia, USA - DEC 25, 2011

Name: Big Worse, Red Wine Barrel
Date: June 26, 2011
Mode: Bottle
Source: Hop City, Atlanta
Appearance: hazy dark ruby red, creamy beige head, sticky lace
Aroma: sweet caramel aroma, touch of the sweet fruity grape
Flavor: sweet fruity flavor, touch of grape, lots of caramel sweetness balanced by a big bitter earthyness, long bitter finish
Aroma: 6/10; Appearance: 7/10; Flavor: 7/10; Palate: 6/10; Overall: 13/20
Rating: 3.3/5.0
Drinkability: 7/10
Score: **+ /4

4
cubs (10635) - Fort Collins, Colorado, USA - OCT 20, 2011
Bottle @ dan’s house. Hazy, red violet appearance with a tan head. Rich caramel, toffee, light chocolate, slightly fruity, mild vinous aroma. Rich, quite mild red vinous, caramel, toffee, sweet malty flavor. Very nice beer that I’m enjoying way more than the normal version.

3.8
BMan1113VR (7931) - Los Angeles, California, USA - SEP 22, 2011
Bottle. Pours with a hazed orange body with an off-white head that fades. Aromas are vinous, red wine, boozy, caramel, sugary. Really sweet overall. Flavors are sweet, boozy, oak, tannic, red wine and a bit jammy. Medium bubbles and warming. Dry with a tannic edge.

3.6
Ratman197 (14842) - Arvada, Colorado, USA - SEP 15, 2011
375 ml green bottle poured a cloudy reddish brown with a small lingering tan head. Aromasof toffee, coconut, plum, raisin, red wine, light carmel and light oak. Palate was medium bodied and crisp with a dry warming finish. Flavors of toffee, red wine, oak, plum, light raisin and light pepper with a crisp dry warming lingering vinous finish.

2.1
brokensail (16449) - Dublin, California, USA - SEP 13, 2011
A: The pour is amber in color with a fairly tall off-white head for a barleywine. S: Lots of wine aroma on the nose along with some notes of vanilla. Those are nice, but there is a distinct ethanol note to it as well. A bit of caramel and toffee followed by more booze, oak, and rubber. T: There is a very harsh oak flavor to the beer which is quite tannic and astringent. A strong bitterness and harsh booze/ethanol heat. Just a touch of red wine to go with the rubber cement. M: Medium bodied with low carbonation. O: I just don’t know how these beers keep selling. Morbid curiosity, I suppose.

3.5
pantanap (3366) - Chicago, Illinois, USA - AUG 16, 2011
Mikkeller big bad worse red wine edition. 375ml from Wlv... Pours a mostly opaque caramel toffee pour wit a semi-frothy head... Aroma is apple toffee in nature with a softer boozy fruitiness. Semi-sweet in nature... Flavors are pretty boozy with sweet dried fruit with caramel toffee in the background. Fair bit of heat towards the heat and well towards the finish. Medium bodied with active carbonation. Phenolic and semi-harsh in the finish. Subdued in the red wine compartment. 7/4/7/3/14


We Want To Hear From You



Join us! RateBeer is made by beer enthusiasts for the craft beer community. Your basic membership is free and allows you to read all beer ratings. Click here to create your account... and give your opinion!

Join Us »



Page  1 « 10 11 12  13  14 15 16
Tick this beer for your profile
  • Currently 0/5 Stars.
  • 1
  • 2
  • 3
  • 4
  • 5