jtclockwork (16581) - , New Jersey, USA - JUL 30, 2011
Bottle. Pours murky reddish amber. Tan head. Nose/taste of caramel, toffee, vinous notes, oak and almonds. Alcohol noticeable in finish, but not overpowering. Vinous notes are well balanced throughout. Mouth feel is mildly sticky at times. Medium to full body. vyvvy (6470) - Florissant, Missouri, USA - JUL 4, 2011
Pours dark crimson / brown with a tan soapy head. The aroma has lots of deep caramel malt, richness, light barrel, cream, brown sugar, toffee and light hints of red wine. Full body with lots of smoothness and flowing semi-soft carbonation. The flavor starts sweet with brown sugar, lots of malt, alcohol warmth, caramel, toffee and a hint of oak. The finish adds some light red wine notes and is very woody and robust. Nice beer overall. Ibrew2or3 (8614) - Tempe, Arizona, USA - JUL 3, 2011
Courtesy of ksurkin. My favorite bottle format, green 0.375L with super wide cap, pours murky amber with copper edges and full mocha head. The aroma is big pine hops, earthy hops, sweet slick malts and some citrus hops that feed into tart red wine like notes. The taste has pulses of tart red wine and wood that are tempered by thick sweet malts and robust levels of pine hoppiness. Behind those notes some spicy hops and earthy hops seem to rattle around in the background. Into the finish sweet maltiness seems to roam around amid tart red wine and bitter hops. bhensonb (15194) - Woodland, California, USA - JUN 20, 2011
Bottle from Monument in Concord, CA. Pours really dark amber with some beige bubbles for head. Aromais marvelously confusing. Reminds me of my old chemistry set. Seems to be a lot of oak. Full bodied. Vinous. Oaky. Oak kills the sweet. Not exactly sour - but Imperial Flemish Red Ale? marcus (10227) - Sacramento, California, USA - JUN 20, 2011
Bottle shared by bhensonb. Pours reddish copper with a thin beige head and very complex aroma with wine, fruit, toffee, oak and alcohol. There is a fruity flavor that is also blessed with lots of oak and wine, and leaves a warming alcohol trail. This is my favorite in the "Worse" series. Not barleywine sweet.
hopscotch (11101) - Vero Beach, Florida, USA - JUN 9, 2011
Bottle… Farewell to ibrew2or3… Hazy burnt-orange ale with a mid-sized, creamy, off-white head. Excellent retention. The bouquet is a malty, vinous marriage of caramel, ethanol and toasted oak with a kiss of Cabernet. Full-bodied and velvety with soft carbonation. The flavor is a blend of sweet caramel and bitter, citric, tannic hops. Tilts way bitter. Tannic, raspy, bitter finish that dries out quite a bit. Bottle courtesy of ibrew2or3! markwise (5441) - North of Tampa, Florida, USA - JUN 2, 2011
Thanks to IBrew2or3 for the share. Pours hazy dark brown with a tanish/ khaki head. Nose is malt, wood, red wine (maybe a sweet cab sav?), vanilla, oak, and a vinous character that pervades the front and back, and some abrasive hop character. Flavor is caramel briefly in the front, followed quickly by oak and vinous character, dry cab, then abrasive bitterness and a dry finish. Enigmatic barley wine that borders on enjoyable. Glouglouburp (6103) - Montreal, Quebec, CANADA - MAY 25, 2011
In short: A clash of stuff. A beer that shouldn’t be.Rciesla (5499) - Exit 15W, New Jersey, USA - MAY 12, 2011
How: Bottle, Post-EBF hotel tasting
The look: Cloudy copper body topped by a medium beige head
In long: Strange nose of dank basement, booze and fruits. Taste just didn’t work for me. Clash of toasted caramelized malts, astringency, wood barrels, sweaty used jack-strap, too much booze, some cardboard, vinous notes, some tannins. I hope there was something wrong with this bottle. This is again barrel aging done without discernment, not any beer can be aged in any barrel. There was many disappointments at EBF this year, but most disappointing of all was me. Again.
Bottle. Pours a hazy amber bruin body with an off white head. Red vinous wine notes, hints of caramel and dark fruit tones. Turpentine, very vinous and sweet boozy body. Really strong and boozy, so much that there seems little else to enjoy add the oxidation and well i was a bit let down. thewolf (12596) - Kolding, DENMARK - MAY 8, 2011
Bottle, bought @ Mikkeller Bar.
Clear dark amber pour with no real head. Just a thin beige film. Fat malty caramel aroma, oaky, good red wine notes, vinious, grapes, red currants. Medium carbonation, dry, light oily and frankly fairly light mouthfeel. Which is quite impressive for the ABV. Flavour is caramel sweet, a bit of toffee, mildly toasted, some light notes of milky chocolate, vinious, red currants, oaky and quite dry. Light tannin notes and the red wine is quite apparent, really. Almost coating in mouth in the finish. Very lovely.