RawKuz (60) - NORWAY - FEB 23, 2013
Wow, must say I was surprised it came out dark amber when i poured this one in a snifter. Smelled the bottle before pouring, smells really aweet, with cherry the most markant. This beer is great for sipping, and can replace red wine in mostly any scenario. As for beer, I like them more distinct, but this is really great craftmanship and well balanced beer. gunnar (9096) - Sandnes, NORWAY - FEB 22, 2013
On tap at Cardinal. Pours deep red/amber with a tiny white head. Aroma of wood, oak, sweet juicy red berries. Taste is vinous, oaky , lots of barrel here. Resinous end, some stinging nice mint at the final, which is lingering, bringing the mouthfeel dry and clean at the end, good one.
Sigmund (7534) - Tau, NORWAY - FEB 20, 2013
On tap at Cardinal Pub & Bar, Stavanger. Hazy dark brown colour, moderate off-white head. Distinct aroma of oak / red wine barrel, a hint of fusel alcohols. Also notes of dark dried fruits. The flavour is very oaky, the red wine barrel does indeed dominate. Decent hops in the finish. Warming mouthfeel. Very tasty and interesting! madsberg (11770) - Søborg, DENMARK - FEB 11, 2013
Bottle @ home. Dark amber coloured. Fluffy beige head. Aroma: ripe fruits, wood, dryness, spice, caramel. Flvaour: Alcohol, ripe fruits, sweetness, wood, light liqourice. spice. Medium to full bodied. Ends fruity and alcoholdense. Quite nice. deyholla (11605) - Minneapolis, Minnesota, USA - FEB 9, 2013
Bottle. Pours a near clear deep amber with no head whatsoever. Aroma has a good amount of sweet grain and caramel with a bit of booze and an underlying light fruit notes with an odd red wine note. Flavor is similar with sweet caramel and sweet grains that kind of clash with the red wine and boozy note.
jackdag (12) - Hartsville, South Carolina, USA - FEB 1, 2013
Very unusual beer, but great taste. Aged in red wine oak barrels. In my top 50 in the world. Very strong, don’t have more than one in an evening. ryanfolty (2553) - Bourbon County, Minnesota, USA - JAN 19, 2013
January 19, 2013 - bottle shared by BVery. Brown pour with some head and spotty lacing. Aroma was caramel, dark fruit and some spice. Taste was consistent with a red wine finish. Nice and smooth with a medium to full body. BVery (10510) - Plymouth, Minnesota, USA - JAN 19, 2013
Bottle. Murky reddish amber pour with a monster foamy head. Looks amazing. Aroma is spicy, mild oak, and dark fruit. Nice complex taste - spices, sour, wine. Excellent brew! Foffern (1879) - Bodø, NORWAY - JAN 19, 2013
Bottle at home. Pours a pretty clear brown amber colour with a big frothy beige head. Incredibly rich and malty aroma with lots of oak, sweet malt, marzipan, fudge, syrup, caramel and some alcohol. Not far from a cognac. The flavour follows up with a complex mixture of the aroma with licorice, spices and a touch of roast in the end. Very rich and sticky mouthfeel, and a light to medium bitterness. A rich barley wine with a complex aroma and flavour. Almost like a journay. brnandersen (3907) - Copenhagen, DENMARK - JAN 12, 2013
375 ml. bottle, bottled a year ago. Poured in to a snifter. Dark amber colour with a reddish hue. Thin, tan head. A vinous aroma mixed with a heavy caramel malts. The red wine barrels really shines through: Red berries, oak, vanilla, and dark, dried fruits. A good hops presence, resin and floral. Taste is sweet. Full body, oily feel and a soft carbonation. Long lasting bitter finish with that excellent red wine barrel touch. A slight hint of alcohol. Excellent, this beer shows the perspective of barrel aging.