ej (1330) - Hauglandshella, NORWAY - JAN 14, 2015
bottle 2012 shared with BBGTC. Pours a deep orange / amber color with a tan, creamy looking head. Malty caramelly aroma and hints of alcohol. Some notes of oxidation and corn. Taste is woody and malty. Hints of leather and grapes. Oxidized notes as well. Full bodied, soft co2 and a slick mouthfeel. Warming finish. brystmar (1314) - Dallas, Texas, USA - FEB 27, 2013
Malty and piney aromas initially, supported by barrels that remind me more of white wine than red. Tastes like a standard American Barleywine: caramel malts atop the boozy, hoppy base with a warming sensation after I swallow.
Barrel character works much better than expected, especially from an inconsistent renegade like Mikkeller. Pleasantly surprised to report that I enjoyed this one. BlazerT (1275) - Sosnowiec, POLAND - MAY 7, 2017
Beczka w tym piwie zmienia wszystko na plus. Słodkie, wyklejające, zero nut perfumowanych, które mi przeszkadzały w podstawowej wersji. Sporo suszonych owoców, nuty winno-taniczne gdzieś tam w tle, ale akurat w tym wypadku bez szału - wprowadzają lekko kwaskowaty charakter. Naprawdę solidna pozycja. flemmingwillum (1236) - Nysted, DENMARK - APR 27, 2012
Rating #728, bottle from Toft Vin. Brown beer with a small and dissapearing head. Excellent aroma od vanilla, chocolate, coffee, cocoa, moisty wood and alcohol. Flavor of vanilla, hops, a touch of red wine, wood, smoke, citrus and it is quite dry as well. Finish is roasted and warming with a bit alcohol, smoke and wood. Nice bitternes. One of the most complex finishes I’ve witnessed so far. Could be sweeter and less dry. Nice carbonation but could use just a notch of more sturdy body. Really great beer all in all, though. tricyclist (1125) - Florida, USA - JAN 25, 2015
Really enjoyable large sample. Nose is caramel and red wine notes, darker fruit bites with some cherry. Flavor is warming and rich, caramel and a smooth sweeter fruits, dark cherries and figgish... It’s easy drinking and has a great finish.
mixmasterob (1060) - Atlanta, Georgia, USA - MAR 6, 2011
Murky dark red pour with a fluffy beige head. Lace, thick. Aroma was big caramel malt, sweet, notes of vanilla, some wood and then some vinous notes. Very intriguing and quite delightful. Flavors were also vinous, very wine like. Not as sweet as I expected although caramel made an impact. Lightly bitter finish, woody and slightly dry. Big wine in the finish. Mouthfeel was super viscous, lightly carbonated but fitting. Not as ’profound’ as the bourbon but absolutely fantastic. Yet another outstanding brew from Mikkeller. phredrik (1024) - Copenhagen (formerly Aalborg), DENMARK - APR 6, 2012
37,5 cl bottle from ØlKonsortiet. Pours deep ruby red with a nice off white head. Aroma is very spicy and very dominated by the barrel treatment - I'm thinking a spicy Temperanillo. Unripe red grapes, oak, sour red currants, raspberries. The classic barley wine characteristics if caramel and dark fruits are completely absent and have been replaced by a wealth og ripe red fruits and berries. A brief hoppiness when it's swirled. The taste is quite perplexing. The barrel is also the main attraction here, and it seems that it as brought some brettanomyces into the beer. A bit funky and then just full of unripe red grapes, red berries and then an astringent side to it, spicy and red wine-ish. This tastes more like a strong Belgium brett infused ale with raspberries aged on spanish wone barrels than a barley wine. But I quite like it. Very unique and interesting. ksurkin (1021) - Norfolk, Virginia, USA - APR 15, 2011
12.7oz bottle from west lakeview liqours. pours a murky orange-copper with a thin, bubbly, off-white head leaving sticky, dripping lace on the glass. aroma is great with big notes of vanilla, sweet oak, and toffee backed by fresh, piney, hop esters, red berries, and tart red wine with hints of gingersnap cookies, brandied figs, and sweet malts. flavor is damn tasty as well, but a bit tame compared to the aroma, with sweet oak, vanilla, and red wine backed by toffee candy, pine esters, and sugar cookies with subtle touches of raisin, fig, and cake crust. palate is full bodied with smooth carbonation and a sweet, dry, fruity finish. overall, a pretty tasty brew. beerisgoodforu (992) - Nørresundby, DENMARK - JUL 18, 2012
Tap @ FWIBF. Pours a dark reddish color with a beige head. Aroma is of oak, red wine, red grapes and is very vinous, toffee, brown sugar, caramel, and some slight alcohol. The flavor follows the nose and is again really vinous, I get the red grapes, red wine, oak, toffee, brown sugar, dark fruits, vanilla, caramel, toffee and some alcohol. The body is full with an oily mouth feel. Overall a tasty and different BA Barley Wine. MotherBrother (945) - Aalborg, DENMARK - MAY 10, 2012
Pour ruby red, with a small fizzy carb.
Aroma of dark fruits, malts, caramel, and oaky, red whine-bitterness.
Taste is pretty sweet, with some bitterness in the aftertaste.
Medium bodied, with a slight fizzy carb.