overall
99
96
style
Mikkeller
Brewed at De Proefbrouwerij

Style: Barley Wine
Copenhagen, Denmark
Serve in Snifter

bottling
unknown

on tap
unknown

distribution
unknown

Add Distribution Data
RATINGS: 160   WEIGHTED AVG: 3.85/5   SEASONAL: Special   EST. CALORIES: 360   ABV: 12%
No commercial description

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3.9
Alengrin (5718) - BELGIUM - DEC 14, 2015
Two year old bottle at Kulminator. Moussy, lacing, pale greyish white head, stable, residing over a hazy coppery amber beer with brownish hue, darker than the regular version. Strong and pleasant aroma, oxidized malts but not overpowering the other odours of cranberry, sherry, red wine, wet wood, honey, caramel, vanilla-like tannins, chocolate sauce, marmelade, venison, white pepper. Candied cherry sweetness in onset, figs, light cranberry tartness, soft carbo, honeyish, big caramelly malt sweetness, vinous and oily mouthfeel, drying finish with wood drought and tannins (very strong), warming whisky-like alcohol, soft hop bitterishness deep down, and an unmistakable red wine flavour afterwards. The tart, drying effect of the red wine barrels has brought considerable balance to an otherwise perhaps overly sweet barley wine.

3.6
ClubGonzo (5685) - Bergen, NORWAY - OCT 11, 2013
Bottle. Pours a deep, near-brown coppery amber body with a big creamy light beige head. Nose is oak tannins, caramel, alcohol, red wine and hints of brown sugar and burnt rubber. Taste is dry oak tones, red wine, caramel, burnt sugar, alcohol, bready grains and hints of bitter herbs in the finish. Full body, medium carbonation. Complex and nice, but perhaps a bit too high on bitter red wine/oak tannins; I generally prefer my barley wines a bit sweeter. Good stuff, though.

3.2
Rciesla (5607) - Exit 15W, New Jersey, USA - MAY 12, 2011
Bottle. Pours a hazy amber bruin body with an off white head. Red vinous wine notes, hints of caramel and dark fruit tones. Turpentine, very vinous and sweet boozy body. Really strong and boozy, so much that there seems little else to enjoy add the oxidation and well i was a bit let down.

3.2
JohnnyJ (5569) - San Diego, California, USA - APR 27, 2013
At oakquinox 2013. Clear dark amber, thin head. Caramel, quite sweet, strong barrel character, wine barrel, and oak. Meh.

4
badlizard (5533) - Berkeley, California, USA - AUG 15, 2012
Bottle. Cloudy medium brown with a creamy tan head. Sweet caramel toffee apple red wine and oak aroma and taste. Thick sticky palate. Quite good.

3.9
Ktwse (5458) - London, Greater London, ENGLAND - MAY 12, 2014
Pours murky brown with tall yellow tan head. Aroma of caramel, toffee, butterscotch, light madeira or port barrel. Taste is big, boozy sweet with light resin bitter kick before a long sweet finish. Very warming. Body is rich and creamy smooth with soft carbonation.

3.5
markwise (5450) - North of Tampa, Florida, USA - JUN 2, 2011
Thanks to IBrew2or3 for the share. Pours hazy dark brown with a tanish/ khaki head. Nose is malt, wood, red wine (maybe a sweet cab sav?), vanilla, oak, and a vinous character that pervades the front and back, and some abrasive hop character. Flavor is caramel briefly in the front, followed quickly by oak and vinous character, dry cab, then abrasive bitterness and a dry finish. Enigmatic barley wine that borders on enjoyable.

4.1
oldrtybastrd (5228) - Fort Walton Beach, Florida, USA - DEC 23, 2015
Pours a dark golden brown with small fizzy head. Aromas of wood, malts, and some beautiful wine notes. Flavors of malty hoppy barleywine with mellow wine.

3.7
tricksta_p (5135) - Steenwijk, NETHERLANDS - JUN 10, 2014
Complex aroma of brown sugar, oak, red wine, caramel, ripe red fruits, toffee, a touch of alcohol. Flavour is quite sweet with a lot more note of red wine. A bit sticky and cloying. I enjoyed this better than the original Big Worse, a bit less sweet and the wine barrel aging has paid off well.

3.7
DialSquare (5130) - Columbus, Ohio, USA - DEC 1, 2012
Bottle courtesy of Wilkes and Lynn. Ruby pour. Aroma is grape, wood, tart. Tastes are sugary caramel, tobacco, red wine, oak, raspberry, raisin, boozy.


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