overall
99
96
style
Mikkeller
Brewed at De Proefbrouwerij

Style: Barley Wine
Copenhagen, Denmark
Serve in Snifter

bottling
unknown

on tap
unknown

distribution
unknown

Add Distribution Data
RATINGS: 159   WEIGHTED AVG: 3.84/5   SEASONAL: Special   EST. CALORIES: 360   ABV: 12%
No commercial description

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3.9
bb (9241) - Alamo, California, USA - DEC 27, 2011
Bottle. Dark amber beer with a tan head. Caramel and red wine aroma with oak and vanilla. Caramel and light toffee flavor with oak, earth, and vanilla. Medium-plus bodied. Caramel and light fruitiness lingers with oak and earthiness.

3.9
JanLaursen (3227) - Copenhagen, DENMARK - APR 3, 2012
Draught at Mikkeller Bar. Hazy orange-reddish with virtually no head. Aroma is intensely woody, slightly tart, quite sugarcoated malty, with notes of caramel, toabacco, red wine barrels and hops. Flavor is rich and sweet, medium bitter with strong notes of oaky barrels, toabacco and wine grapes. Long lasting finish with quite an alcoholic touch. Complex, dificult to describe.

3.9
Jaksmart (454) - Aarhus, DENMARK - APR 6, 2012
Dark rusty red color, fairly big cream head. Aroma is quite sour, actually, like a well-spiced spanish red wine. This is balanced out by some sweeter stuff like strawberry and grapes. The oak is quite strong and adds to the sourness. Lots of red currants and some raspberry. The whole thing is surprisingly belgian. Very interesting. Upon incessant swirling, the aroma reveals a cautious hop presence. Taste has the same fruity and sour characteristics with a strong sweetness. I haven’t tried the original Big Worse, but from what I hear it is quite hoppy. This is quite the opposite. Perplexingly, really All the different elements balance out neatly, rendering this beer entirely enjoyable.

3.9
MrHangover (4439) - Den Haag, NETHERLANDS - OCT 14, 2012
Bottle. Clear, light amber color,long lasting tanned head. Aroma is full of alcoholic sweetness and tasty malts. Wine and port flavors in background. Very more than decent.

3.9
Sigmund (7390) - Tau, NORWAY - FEB 20, 2013
On tap at Cardinal Pub & Bar, Stavanger. Hazy dark brown colour, moderate off-white head. Distinct aroma of oak / red wine barrel, a hint of fusel alcohols. Also notes of dark dried fruits. The flavour is very oaky, the red wine barrel does indeed dominate. Decent hops in the finish. Warming mouthfeel. Very tasty and interesting!

3.9
RawKuz (60) - NORWAY - FEB 23, 2013
Wow, must say I was surprised it came out dark amber when i poured this one in a snifter. Smelled the bottle before pouring, smells really aweet, with cherry the most markant. This beer is great for sipping, and can replace red wine in mostly any scenario. As for beer, I like them more distinct, but this is really great craftmanship and well balanced beer.

3.9
conway (2210) - - MAY 4, 2013
Bottle. Pours red/amber with a big fluffy white head, a little sediment throughout. Nose is wood, cranberry and red whine. Light notes of caramel and vanilla. Taste is red wine barrel up front. Some boozy vanilla, almost bourbon like notes. Red wine in the finish. Palate is full and soft. Lots of booze and heat. Nice beer but not as good as the base beer. Also wish the red wine differentiated itself a bit more. ---Rated via Beer Buddy for iPhone

3.9
KajII (800) - Macon, North Carolina, USA - NOV 30, 2013
375ml Bottle. The pour was a murky brownish purple with an average (1-2 finger) khaki colored frothy head that diminished slowly, down to a thick film and large collar with excellent sheets of lacing.

The aroma was big and strong of a dark bread malt and a sweet yeast with notes of caramel, red wine, dark fruit (grapes, plums and prunes), candi sugar, a hint of oak and a decent alcohol tinge.

The taste was heavily malty sweet with a bold vinous presence from the start, progressing with a bold bitterness, a bit of dark fruit and a large alcohol taste with the end having a slightly fruity mildly woody taste. Flavor lasted an average duration following the swallow, with a sweet fruity alcohol warming sensation being the last thing lying on the taste buds.

Mouthfeel was almost medium in body and dry in texture with a somewhat prickly carbonation.

Overall this is a very unique tasting Barleywine (in a good way). It possesses a ton of fruity flavor that only complimented the vast other flavors offered in this brew, which together did a stupendous job of slightly mellowing the extremely high ABV... www.facebook.com/KAJIIsBeerReviews

3.9
MIBRomeo (2570) - Wisconsin, USA - DEC 4, 2013
2011 vintage - Murky off brown red pour with a thick light tan head. The slightly earthy red wine and oak come through right away followed by rich syrups light roast malt a hint of alcohol and just enough citrus to let you know there’s hops in there. Average mouth feel for a BW some light creaminess. Thinner than I might have expected. Flavor is well balanced a syrupy molasses like sweetness offset with a hint of toffee and a more English hop styling followed by a dry oaky flavor finishes with the reminents of a dry red wine married together well. Alcohol is noticeable but not problematic. Very well balanced. Good stuff.

3.9
pilsnerrogge (2932) - Finspång, SWEDEN - DEC 25, 2013
Bottled:
Pours a red amber colour with a large, lacing head. Malty fudge aroma with notes of dried fruit, wood and marzipan. Flavour is fudge, red berries, red wine and wood. Bitter finish. Well balanced and warming.


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Tick this beer for your profile
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