SamGamgee (2452) - down the whirlpool, California, USA - APR 4, 2010
375ml bottle. Amber with a small white head. Big coriander spice in the aroma with a ton of hot and perfumey alcohol. Very sweet flavor with the same spice and hops struggling to stick out over the thick malt sweetness. Thick fruit and toffee, but mostly sweet and spicy. Big alcohol in the finish. Full and syrupy with low carbonation. Needs a lot of time and I don’t think I’ll bother waiting to find out if I’m right. gam (4222) - brisbane, AUSTRALIA - APR 4, 2010
Medium head carbonation strong a murky brown coloured pour aroma dark fruit caramel pine port wine plum brown sugar brandy flavour big fizz lovely warming feeling brandy raisin pine resin alcohol presence not too strong really smooth tasting barley wine sweetness and bitter both perfect liccorice touch some citrus finish wonderful hop and malt flavours a palate pleaser taste of bitter sweet and fizz smooth lasting flavours Bragesnak (5394) - Aarhus, DENMARK - MAR 29, 2010
From Voldby, DK.
Amber with small head. Aroma of malt with notes of orange. Flavor is much alcohol with sweet caramel NMC01 (70) - DENMARK - MAR 28, 2010
On tap. Sweet cookie-like malty and grainy flavour, and a fair amount of hops. The alcohol is noticeable though tolerable in spite of the fact that it holds 17.6% ABV and this beer is truely winish and a dedicated long drink. Very nicely carbonated for this thick barley wine and that suites this vigourisly strong "wine" well. pharkanklaus (34) - KBH N, DENMARK - MAR 28, 2010
Golden red and slight hazy. The surface tension reveals that this beer has quite a bit of sweetness to balance its alcohol.
smell is deep with sweet, fruity aromas, port and damped spices that makes you crave for a sip.
The alcohol is remarkably well hid in the nose as well as in the mouthfeel (for such a young and strong barleywine.
The taste explosion is incredible and demands your full attention. It has portwine features. It is a beer that should be sipped.
The best barley wine i’ve had.
potbeerjob (1344) - Denver, Colorado, USA - MAR 19, 2010
Bottle. Cider-red with near nonexistent head. Aroma of caramel-apple and sweet molasses booze. Taste big sweet caramel and fruit blast with biting booze in finish. I can feel myself get drunker with every sip. JensenTaster (1719) - DENMARK - MAR 17, 2010
(on bottle, very genorously open at around 10, on a simple friday by Mads in his shop) Golden orange and a very fast disapearing, white head. The alcohol hits at first and then a heavy lash of rotten ochards and chewing gum. It´s overwhelming and the lack of malt to balance the massive hopping and alcohol volume, the beer get´s way over the top for me. Waiting, maybe the beer would grow more complex, but no, too many edges in this baby. Papsoe (25055) - Frederiksberg, DENMARK - MAR 13, 2010
On tap. Slightly hazy amber golden with an off-white head. Intense - almost herbal - hop aroma. Fairly solid body with the carbonation being a little low. Intense caramel, again almost herbal, cough syrupy with the massive hoppiness almost vanishing under the sugary sweetness and the burning alcohol. Definitely a sipper - hard to drink and hard to digest. 080110 Madsnp (933) - DENMARK - MAR 12, 2010
Bottle. Pours hazy amber coloured with almost no head - small off white ring. Aroms of fruity hops, caramel, sweat, burned rubber and some alcohol. Flavours of sweet malt, syrup, caramel, resin, warming alcohol, orange fruit and a nice bitter kick at the end. Not as boozy as expected. Well done. Adenila (1560) - DENMARK - FEB 27, 2010
This was better than expected and perhaps the best Barley Wine i’ve tasted. The look is sleightly hazy amber with a medium tan bubbling head. The aroma strikes me hard with extremly powerfull citrus hop notes, blood orange and mandarine. The suprising thin about this beer is how smooth the flavor is, considering the abv. It is extremly sugery sweet bit when paired with the enormous bitterness, its quite allright. Really nice zipper!