jandd1983 (4377) - Wentzville, Missouri, USA - JAN 9, 2015
Sampled at an ESBLS tasting. It poured an orange color with a white head. The aroma was of alcohol, caramel, oranges and some pepper. The taste was of caramel, pepper and oranges with a lingering fruity finish. CaptainBoosh (47) - - DEC 23, 2014
Pours cloudy, honey colored from bottle to white wine glass. Little to no head. Aroma is honey, butterscotch, sour apples. Taste is sweet, honey, nectar, bready. Low alcohol taste, especially for the reported ABV. Smooth almost oily mouthfeel. Very good.
---Rated via Beer Buddy for iPhone Sammy (12336) - Toronto, Ontario, CANADA - OCT 18, 2014
Big alcohol, very caramel. Caramel colour. OK drinkability even though shared, but with food. slowrunner77 (12139) - Reno, Nevada, USA - SEP 30, 2014
"newer batch coming in at 18.5%. i saw a pic of batch one and this ain’t the same colors either. poured the color of a slightly darker malt liquor. smell is sweet, fruity, phenol, with a dose of herbal hops at the end. unlike anything i’ve ever had. no real barleywine characteristics in the look, smell, or taste, but a cool, unique beer. reminds me more of a muscat or ice wine than beer. alcohol becomes apparent as it warms, but it’s nowhere near as hot as Mikkeller Black, their next strongest beer. Worth a shot just for the experience." Yorker (2007) - Herning, DENMARK - SEP 28, 2014
37.5 cl bottle @ home. Pours hazy amber with some sediment and an off-white head that leaves a little lacing. Aroma and flavour are candy, sugar, oranges, caramel, and alcohol (but not necessarily as much as you’d expect at this abv) - with a slightly alcoholic finish.
Tmr (37) - - SEP 20, 2014
A: golden honey? large pure white head? light-no carbonation/ huge legs
S: alcohol dried fruits/ small honey/ yeast
T: blackberry/ bitter/ dried fruits/ honey/ Alcohol
Body: big/ rich/ oily/ boozy/ warming
*better cold seymour (2057) - Maplewood, Missouri, USA - JUL 7, 2014
Tasted 2010 Vintage Barleywine (17.6%) at Greg’s honey-themed beer gathering, thanks for sharing Vyvvy! It poured a copper colour, still, no foam nor lace. I really wanted to like this, but couldn’t. Cloying, sticky residual sweetness, some meaty biscuity malt underneath but masked by unpleasant oxidation, hot boozy aromas. Bummer, but glad for a chance to have tasted it at least. vyvvy (6517) - Florissant, Missouri, USA - JUL 3, 2014
2010 version - Pours tawny brown with no head. The aroma has brown sugar, caramel, toffee, English yeast, alcohol and bread. It has a thick rich body that’s smooth and has no carbonation. Starts with weird berries, caramel, syrupy sugar presence, alcohol and astringency. The finish has alcoholic berries and brown sugar. Interesting beer. gregwilsonstl (2523) - St. Louis, Missouri, USA - JUL 3, 2014
Wowsers kicks me in the face. Too strong to drink. I cant finish this. Thanks john. mcberko (18065) - Vancouver, British Columbia, CANADA - MAY 3, 2014
375mL bottle, pours a dark amber with small bubbles as head.
Nose brings out lots of caramel, dark fruits and alcohol - very potent. Flavour screams dark fruits, with loads of dates, figs, toffee, port, grapes and loads of alcohol. Too much for me - the alcohol is overburdening, though it’s not really that boozy for the ABV. Complex and drinkable slowly, but it gets really harsh after a while. Not my thing at all.