kobawata (1) - 千代田区, JAPAN - SEP 9, 2012 does not count
taset is better but appearance is not good. taste and palate are likes vermot.
Camons (12445) - Hasselager, DENMARK - SEP 1, 2012
Tap @ Fairbar. Pours dark amber, no head. Aroma of malt, light burned notes, sweet fruits, booze. Flavor of malt, sugar, sweet fruits, light oak / wood notes. Medium body, soft carbonation, alcohol well hidden. 130510 Holmen1 (5874) - Stavanger, NORWAY - AUG 31, 2012
Fra flaske i Mikkellerbaren, mai-10: Heftige saker, smaksrik, kompleks og intens. Godsaker de luxe. En nytelse som er verdt å gjenta. Slik skal det gjøres! jtclockwork (16581) - , New Jersey, USA - AUG 22, 2012
Bottle thanks to Matt. I missed this one when it was on the shelves and have been wanting it ever since. Pours muddy brown. Nose/taste of dates, dark fruit, toffee malt, rich caramel, fried plantain, spice, sherry and port wine. Rich. A little alcohol burn in finish. Medium body. Good sipper. SirLimpsalot (4238) - SWEDEN - AUG 6, 2012
Mikkeller Big Worst Barley Wine Bourbon Ed. (Flaska – Danmark – 19,2 %)
Stor smak, mycket het, tydliga mörka toner av malt och plommon. Härlig munkänsla
ALLOVATE (3015) - Perth, AUSTRALIA - JUN 28, 2012
Tried @ Grain Cru - Roll Out the Barrels, Belgian Beer Café.Mikkylar (94) - Placentia, California, USA - JUN 12, 2012
Deep ruddy brown and not quite bright; the appearance honestly of unused motor oil. Very little evident carbonation and headless, it leaves a sticky film upon the glass as it is swirled about. Nose has treacly sweet, toffee and caramel with so much caramelised stonefruit and sherryish notes to off-set the eye-watering, open and potentt, boozy alcohol that wafts like a thick vapour. There is little nuances of hazelnut, marmalade, palm sugar and dark candi in there that play straight onto the palate. Oily, liqueurish body, well rounded, spicy as hell with pronounced sherry and Muscat port notes. Sticky date pudding with a mix of dried fruits and peel - raisins, sultanas, muscatels, dates, orange peel - is broad across the palate. Light, almost residual carbonation allows the beer to dwell upon the tongue. Very long, warming, spiced fruit-port swallow edged by woody, nutty notes and a looming sweetness ends it. I was surprised by this one. As high in ABV as it was it showed such great balance and poise. Very nice. A memorable beer!! (Batch No.1, 2010 vintage, 17.6% ABV, Cellarbrations Carlisle)
Bottle. Pours clear reddish brown with no head. Sweet aroma with notes of, and I’m drunk...... kayres (888) - , Georgia, USA - JUN 7, 2012
Pours dark brownish copper, no head. Sweet sherry aromas. Medium to light bodies but viscous, sweet. Brandy, pear, plum. Abvs hide until the end
---Rated via Beer Buddy for iPhone madmitch76 (24806) - , Essex, ENGLAND - JUN 5, 2012
30th January 2010Brenhophead (695) - Perth, AUSTRALIA - MAY 17, 2012
17.6% Version. Cloudy amber beer. Floral hoppy nose with elderflower coming to the fore. Light airy palate, dry but not overly so. Sweet floral hops, elderflower, chamomile. A whisper of well buried hop fruit. All underpinned by intense sweet toffee malt. Finishes with some Port Wine tones. Bloody Nora! This is a good one! Not heavy like you might expect and with some unusual flavours for a barleywine.
Whoops rated wrong one =( i rated this beer instead of the big worse my bad.