BitchPls (809) - FINLAND - JUL 27, 2017 conway (2210) - - JUN 17, 2013
3.4 AROMA 6/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 15/20
Bottle. Black with tan head. Aroma is peach and soy sauce. Taste is the same but adds some coffee grounds and char. Oily mouthfeel. Pretty strange but not bad.
---Rated via Beer Buddy for iPhone
Deep black beer with a dark beige head. Roasted coffee and sweet berries on the nose with a hint of vanilla. Very soft mouth feel. Kinda woodsy, lots of sweetness, kinda like raspberries and smooth medium roast coffee. Silky texture. This beer is marvelous. czlowiekmotyka (323) - Warsaw, POLAND - JUL 19, 2017
A positive surprise. A dry - toned down version of regular black. Dry and roasty. jacobarts (208) - Aarhus, DENMARK - JUL 19, 2017
Bottle Bought back in utrecht, have been on my shelf for 6 months. Pours pitch Black with tiny lasting beige head. The aroma is intense, dark fruits, coffee, caramel, vanilla. Taste is sweet and complex. Roasted malts, caramel, coffee and vanilla. Slow bitter ending, with long lasting aftertaste. Lovely beer! dorain (304) - Berlin, GERMANY - JUN 3, 2017
Aus der Flasche 2015-12 getrunken. Fettes Teil! Röstnoten/Bitterkeit sind hier auch sehr gut durch den Honig aufeinander abgestimmt. Nur der Alkoholgehalt ist leicht spürbar. Aber immer noch ein Traum von einem Stout. tderoeck (9744) - Gent, BELGIUM - MAY 30, 2017
24/V/17 - 37.5cl bottle @ Erwin’s Zythology Class of 2015 Graduation Ponton Tasting - BB: n/a (2017-629) Thanks to the class for sharing the beers tonight!
pfc514 (146) - Chattanooga, Tennessee, USA - MAY 23, 2017
Little cloudy dark brown beer, creamy irregular beige head, little stable, non adhesive. Aroma: sweet malty, caramel, soft roast, bit dusty. MF: ok carbon, medium to full body. Taste: sweet start, malty, pretty sourish as well, weird enough, soft roast, caramel. Aftertaste: coffee, nice roast, sweet, caramel, some coffee, alcohol burn in the finish.
Pours black with a light beige bubbly head. Aromas of roasted malt, a sweetness, and not any coffee at all. Taste of bitter and smoky roasted malts, but that’s blunted on the back end and the honey makes itself known in an amazing way. A really nice finish to the flavor. Slightly boozy, which is to be expected for a 13% stout. Delicious. sinte (570) - Udine, ITALY - MAY 10, 2017
Dark brown-to-black body with a huge, frothy, tan head, fully lasting with nice lacing.
Moderate-to-heavy malty (roasted) and light-to-moderate hoppy (citrus) aroma with notes of coffee, dark chocolate, some vanilla, blackberry and alcohol.
Moderate-to-heavy sweet and bitter flavour; long lasting finish with a sweetish character that develops into a dry coffee note.
Medium-to-full body with oily-to-creamy texture; soft carbonation; light-to-moderate alcoholic warming in the finish.
Very nice and complex! tsd08460 (1170) - Marshall, Virginia, USA - MAY 9, 2017
Bottle from Red: Wine, Beer & Spirits
Aroma: caramel, chocolate, coffee, molasses, raisins
Appearance: black with a tan head
Taste: medium sweetness, medium bitterness,
Palate: full body, creamy, average carbonation, long finish,
Delicious L_Lovecraft (609) - - MAY 9, 2017
Coffee, licorice, dark with a good brown head, medium/full body, carbonation is quite soft, more licorice and some ashy notes...very good. tightslice (1313) - Redwood City, California, USA - MAY 3, 2017
On tap at Harry’s Hofbrau in Redwood City, CA. Aroma is strange charred fruits, dark herbal elixirs, roast coffee, tobacco and leathery things. Taste is sweet dark fruits, overripe plums, tangy porter qualities. Hard to pin this beast down, got the best of me...