77ships (10436) - Antwerpen, BELGIUM - SEP 15, 2013
I had this beer as “Mikkeller Cocio Bajer”. Cocio Bajes apparently is a trade name owned by a Danish dairy company. Because of this Mikkeller is not allowed to call this beer like that, it is listed differently on bottles & since Mikkeller doesn’t call it officially “Cocio Bajes”, you cannot list that name on RB. Still I got the beer with that name & I don’t appear to be unique in that aspect. Basically how complicated can you make the name of a beer??? Took me several attempts to locate this on RB. Okay, you got a cease and desist, just change the name like everywhere, this crap is complicated. Davros (3231) - Melbourne, AUSTRALIA - MAR 24, 2013
#99 Mikkeller. Sampled draft @ Delirium Hoppy Loft during Zwanze Day shenanigans. Blackish dark brown, little tanned head. Big roast on the nose couple with some creaminess & sweetness, getting dark berries jam here, light red grapes. Taste is big roast, brambleberries & red grapes, jam of the previous, bitter roast, creamy nature, milk chocolate, coffee, liquorish, slight bitterness in the back. Round, creamy, big body with less carb. I really enjoyed it.
Pours dark brown with a large tan head and some small floating white chunks...
Nose shows overt chocolate and roasted malt along with some fresh roasted coffee. Lovely.
Sweet flavour, more chocolate and softer coffee. A bit too sugary sweet though.
Could use more carbonation and a thicker body. PriorL (3068) - Gent, BELGIUM - SEP 16, 2013
TAP at Delirium Brussels, shared with Mathieu87 and other.
Took a while to find this beer...
APPEARANCE: black beer, small unstable beige head.
NOSE: vanilla, chocolate, coffee, toffee, and yes, also "Koetjesreep" as Tim suggested!
TASTE: vanilla, heavy bitter aftertaste, chocolate, lactose, some coffee. Koelschtrinker (20772) - Köln (Cologne), GERMANY - MAR 21, 2013
Süßer, herb schokoladiger Antrunk. Rund würzig, ausgewogen, weiterhin schokoladig, etwas Karamell. Cremig, dunkel, geringe Süße. Sehr gut! 9/12/12/12//12 PotjeBier (3505) - Amsterdam, NETHERLANDS - JAN 22, 2013
On tap @ Beer Temple (as Cocio Bajer). Black color. Beige head, quickly receding. Aroma’s: (milk/sweet) chocolate, cocoa powder, roasted malts. Flavor is rather sweet, chocolate, roasted. Body is light to medium. High carbonation. Finishes with more roast, some ash, a bit dry, lightly bitter.
madmitch76 (25101) - , Essex, ENGLAND - MAR 16, 2013
9th February 2013tderoeck (10002) - Gent, BELGIUM - SEP 16, 2013
Bruce’s Birthday Bash at the Craft Clerkenwell. Keg. Opaque dark brown beer, tiny tan head. Smooth palate with minerally carbonation. Pleasant dark chocolate, mildly sweet. Underneath is well buried and slightly bitter dark fruits. But it’s all about the chocolate here. Nice beer!
14/IX/13 - on tap @ Hoppy Loft (Delirium café, Brussels) - BB: n/a (2013-855) Thanks to KyotoLefty for sharing the beer!Ungstrup (38138) - Citizen of the universe, DENMARK - JAN 9, 2013
Clear brown beer, aery beige head, totally unstable, had some chunks in it, what looked like pieces of butter or cream. Aroma: sweet mocha, caramel, pretty sugary, and for the Dutch/Belgians: "koetjesreep", I guess it’s just really the lactose that you can smell. MF: soft carbon, medium body. Taste: sugary, mocha, caramel, lactose sweetness, some coffee. Aftertaste: sweet, coffee, caramel, some mocha. If you’re seeking to have a "chocolate beer", I guess this about the best you can get.
Draft. A black beer with a faint brown shine at the bottom of the glass under a fluffy dark brown head. The aroma has chocolate and roasted malt. The flavor is sweet with notes of chocolate, lactose, and roasted malt, leading to a dry roasted finish - too roasted to be a chocolate milk kermis (14171) - The Hague / Amsterdam, NETHERLANDS - JAN 12, 2013
Draft at Beer temple. Pours dark brown with a small tan head. Aroma of coffee, roasted malt, chocolate, lactose and toffee. Flavour is moderate sweet and bitter. Medium bodied with soft carbonation. Theydon_Bois (20143) - Hazlemere, the lower Xhitlerns, Buckinghamshire, ENGLAND - FEB 23, 2013
Tap at the Craft, Clerkenwell 08/02/13, thanks to Ken for the pour.
Murky brown with a very thin off white head.
Nose is dark malts, toffee, chocolate.
Taste comprises roast malt, chocolate, light coffee notes akin to espresso/tirimasu.
Medium bodied, moderate carbonation, roast coffee finish.