Mikkeller ComOn Rauch

 
overall
94
89
style
Formerly brewed at Mikkeller
Style: Smoked
Copenhagen, Denmark

bottling
unknown

on tap
unknown

distribution
unknown

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RATINGS: 61   WEIGHTED AVG: 3.54/5   EST. CALORIES: 189   ABV: 6.3%
COMMERCIAL DESCRIPTION
This is a rauchbier brewed with german rauchmalt and peated malt only. It's fermented with lager yeast at ale temperatures - like a California Common.

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3.5
cab (866) - DENMARK - AUG 18, 2006
Bottle. If smoking was like this, then i was a smoker. I had a great time drinking this beer, full enjoyment.

3.9
BeerBiker (1415) - Odense, DENMARK - AUG 12, 2006
UPDATED: SEP 2, 2006 [bottled at Vinens Verden] Sometimes rauchbier is a hardnitter, but this one you can drink for hours with a smoked pig or salmon for dinner. Maybe lacks some challence.

4.2
beermouth (435) - Langeskov, DENMARK - AUG 12, 2006
Tasted at Vinens Verden.. They done it again... This time it is an Rauchbier. Nose is like the purest Islay single malt. The taste lacks a bit, but it is still the best I’ve tried.

4
Storm (2684) - Amager, DENMARK - AUG 10, 2006
50 cl bottle. Yeast at the bottom. Very dark brown colour with a nice white head. Nice aroma of smoke. Light soft flavour of smoke and some roastedness too. A very well made beer.

3.6
maeib (8749) - Wootton, Northampton, Northamptonshire, ENGLAND - AUG 9, 2006
Again thanks to Ungstrup. A chestnut to dark brown coloured beer. The aroma has some light smoke notes. Less obvious than a Bamberg beer but still there. The taste is similar and is quite dry. True to style. Tasty and clean. MOuthfilling and nice. Good stuff, especially for a smoked beer lover

3.9
harrisoni (18579) - Ashford, Kent, ENGLAND - AUG 8, 2006
Bottle at GBBF 2006. Thanks to Ungstrup for this one. Cloudy dark brown, beige head. Smokey bacon aroma, beautifully balanced. Lovely, but still a bit thin on malts. Bit too carbonated.

2.8
Bov (12636) - Bienne, SWITZERLAND - AUG 7, 2006
UPDATED: FEB 17, 2007 courtesy of Papsoe - pours a cloudy and very dark brown colour under a big creamy beige head; solid aroma of smoked meat; the mouthfeel is soft and clean, relatively thin; more smokiness in the aftertaste where notes of butter show up - the smokiness does not play well together with the other elements of the beer

3.7
Ungstrup (37677) - Citizen of the universe, DENMARK - JUL 29, 2006
[Another century celebrated with a Mikkeller beer - this time 6400] A deep red beer with a huge brown head. The aroma is nicely smoked with notes of bacon, tar, and rope. The flavor is sweet with a nice malt back ground which dominates the start together with some caramel notes, then the smoke gains in power combined with notes of wood and rope, which in turn gives way to a quite dry end, where the ligth smoky note lingers together with a faint caramel note. Not the most powerful smoked beer, but enough to make it really nice.

3.5
elektronikfagtekniker (891) - kbh, DENMARK - JUL 11, 2006
bottle. pours allmost black. medium carpy dissapating head. smokey aroma. woody and smokey. slight creamy texture. nice but not smoked enough for me.

2.8
ThomasE (5174) - Copenhagen, DENMARK - JUL 7, 2006
Muddy brown colour with a large beige head. smoky aroma with notes of wood. Malty, grainy flavor with notes of smoke and wood.


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