mandaritto (246) - LATVIA - AUG 20, 2016
Long lacing head. Fruity aroma, a bit of alcohol tho. Fruity, mango, sweet and bitter in the same time, some pine, alcohol aftertaste, a bit too harsh, but well ballanced. janubio (909) - SPAIN - AUG 16, 2016
Dark golden colour, medium head with normal retention and great lacing. Aroma of banana, apricots, oranges, tropical fruits, caramel, resines. Medium body, good carbonation. Taste of apricots, oranges, resines, caramel. I think I fell some tobacco notes. Good. Gerbeer (3894) - Vancouver, British Columbia, CANADA - AUG 15, 2016
330 ml bottle. Pours a sludgy amber with floater and moderate head. Aromas of doughy malts, muffled pine and a bi of disinfectant. Flavors of muted tropical fruit, more doughy malts, and lingering pine/spruce.Chewy and a bit of a mess. Old? MaartenRF10 (1959) - Wageningen, NETHERLANDS - AUG 15, 2016
Verjaardagsbiertje :) Nog net het laatste flesje bij de lokale slijter kunnen meenemen. Heerlijke geur van lychee en mango. Zeer smaakvolle dipa, met veel fruit, goeie bitterheid, lekker zoet en met een volle body. DocLock (10970) - Lower Pottsgrove, Pennsylvania, USA - AUG 12, 2016
Shared at Craft. Turbid straw pour with off-white head. Nose was resiny hops, caramel malt, pineapple, tangerine. Dense on the tongue and complex, with assertive pine, hops, and fruit flavor.
Mjp12 (1959) - York, North Yorkshire, ENGLAND - JUL 28, 2016
Massive aroma, of booze, hops and malt. The flavour is dominated by hops, but there is an almost barrel aged booziness about the beer . A bitter finish BlackHaddock (7562) - Shropshire, ENGLAND - JUL 23, 2016
9th July 2016: on-tap in the Mikkeller Bar Barcelona with the RBESG guys. Hazy pour to the orange/amber brew, white head. Tropical fruits in the nose, more citrusy in the taste, fairly bitter with a strong hop bias. Drying aftertaste. tolo1984 (5) - - JUL 21, 2016 does not count
Ummmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm jmgreenuk (9858) - Kuala Lumpur, MALAYSIA - JUL 14, 2016
Draft at Taps Beer Bar, Changkat, Kuala Lumpur. Poured a cloudy light amber with a frothy white head. The aroma is big citrus fruit, hops and alcohol. The flavour is strong bitter with a big crisp, fruity, alcohol, light floral hop bitter palate. Medium bodied with average carbonation. A big hoppy alcohol bomb for sure but there is thankfully no burn. drjoeng (1358) - SINGAPORE - JUL 13, 2016
9%ABV. double IPA.
Tapped out cloudy Amber. 8ºSRM.
Nose is heavily spicy and alcoholic with the the juniper of gin. Pine and dark resin. There is a sweet almost lactic aroma that suggests sweet yogurt or honeyed milk. There is also cinnamon, nutmeg, five spice. There is also a nice ume plum sour with a preserved, medicinal dryness.
Mouthfeel is soapy. Palate is spicy with nutmeg, cinnamon, coriander, chilies, curry powder. Strong resinous aromas and palate almost like drinking in freshly curing epoxy. Hops are bitter and spicy. The grain palate has some nice sweet ripe figs, dates and raisin sweetness.
Finish is medium for hops and long on alcohol. Funky funky funky. Not my thing, but I don’t want to discourage experimentation.