omega (900) - NEW ZEALAND - NOV 20, 2015
By George this a great impy stout. Very viscous and it hugs the glass with velvety goodness. Length on the palate lingers - one to be savoured. charule (2268) - New York, New York, USA - OCT 31, 2015
Bottle from The Aviary/Office. Poured jet back with no head. Aroma sweet tons of barrel smokey dark fruit. Light carb med bod. Taste light bitter bitter dark choc barrel undertones. neongolden (1644) - Linköping, Sweden/Toronto, Ontario, CANADA - SEP 25, 2015
(Undated Nøgne Ø 250ml bottle from Mikkeller and Friends) Pours inky black with a few tiny pale brown bubbles and no lace. Needs some air to open up. Aroma of chocolate sauce, molasses, dark fruit vinousness, cognac, liquorice, light oxidation, oak and smoky char. Palate is intensely concentrated with notes of dark fruit, cognac, chocolate, dark malt, toffee, liquorice, vanilla, lots of wood. Quite sweet at first, finish is a bit drier though with charred, smoky wood and ash, brandy heat, roast cacao and vanilla prominent. Bit of burn on the aftertaste despite at least a decent bit of age on the bottle. Thick and viscous with almost no carbonation. As you’d expect from George, this is really rich and intense stuff. Even 250ml is almost a challenge to drink. Not sure this is quite as good as the regular or bourbon for me, but I think it is also a bit more aged. ClarkVV (6708) - Boston, Massachusetts, USA - SEP 12, 2015
Undated small bottle brewed/bottled at Nogne O, purchased quite a while ago (Summer 2013?) and finally drunk on 9/12/15.jc1762 (1435) - Washington DC, USA - AUG 14, 2015
Pouring from a great height to try to get some head, I do succeed in coaxing out a charred-tan head that is half a finger in height and steadily recedes to a ring. Seems pretty opaque even after sitting in a fridge for two years and pouring very carefully to avoid getting the sediment in it.
Chocolate, peanuts, soy, vanilla and a bit of candied plum. Deep char notes but without the usual aggressive accompanying roast/coffee/vinousness. Pretty dull, I’ve gotta say, and it dosent make me all that excited for the flavor, but here’s hoping...
Sweet, of course, and rich, with a coating, velvety, borderline syrupy texture full of char, ash, soy, peanut skin and beans. Good lord this stuff is thick and rich. Yet somehow, it’s not a complete mess and there is a fair amount of acidity attempting to balance. Whether it actually does so is a point of contention (it dosent) and while I don’t mind the tobacco and roast notes on the end, I don’t see any reason why the beer has to be this big and alcoholic. At this point, the aroma is mostly just alcohol, though some salted pretzel and peanut does remain....
I get it, when 90% of your top raters drink 1-2 ounces of a beer, the BOLD FLAVORED beers are going to rise to the top, because you can just have a sip, say "Wow, that’s flavorful!" and move on. You’re not stuck with the rest of the glass wondering what the hell youre supposed to do with it. And that, in a nutshell, is the Scandinavian/English rating scene! Thanks guys, for ruining beer!
Poured into a taster showing pitch black oily soy sauce with zero head. This one is really thick.
The nose shows sweet cognac mixed with gentle coffee notes. Moderate intensity of both and mixed well.
The palate is thick bodied, oily, slick, and very lightly carbonated. Mostly big black dark coffee notes. A very slight cognac sweetness appears in the background. The finish shows a lot of the alcohol and almost chewable coffee flavor.
freretoc (1935) - Besançon, FRANCE - AUG 2, 2015
Bue en bouteille de 25cl à la maison.
Couleur noire de chez peu de mousse ni d’effervescence.
Nez sur le bois et le cognac.
En bouche attaque énorme sur le café avec une grosse sensation pateuse, continuité sur le chocolat et l’alcool. Renobob (2064) - Besançon, FRANCE - AUG 2, 2015
Bue en bouteille de 33cl. Couleur noir pétrole opaque. Mousse moka très fine. Aucune effervescence. Nez alcool de fruit, café, boisé. Au palais, gros hit d'alcool puis café ultra présent. Grosse corpulence. Grande longueur en bouche. Assez exceptionnelle. rouhlas (3616) - GREECE - AUG 2, 2015
From tap. Black color with small beige brown head. Roasted malty aroma, chocolate, caramel, licorice, dark fruits, wood, vanilla, alcohol. Sweet and bitter taste like aroma. Full silky body with soft carbonation. stouby (4666) - Holbæk, DENMARK - JUN 22, 2015
Bottle at home (Nøgne Ø). Black, no head. Aroma heavy malty (caramel, roasted, coffee, dark chocolate, licorice, wood, vanilla, cognac, smoke). Flavor medium sweet, medium bitter, vineous, complex, smooth. Full body, quite flat. TheJestersBeer (2430) - SWEDEN - JUN 18, 2015
250ml bottle. (Sticker states it is brewed at Nögne Ö, not Lervig...)
Pours impenetrably pitch black, with almost no head, save a little brown lacing.
Huge, complex aroma, roasted malt, coffee, chocolate, ashes, licorice, oak, subtle Cognac notes, vanilla, faint smoke, caramel.
Sweet, full bodied (and beyond), high bitterness, low/creamy CO2.
Roasted, oaky, complex taste, coffee, caramel, chocolate, tobacco, licorice, ash, hops, vanilla, wood.
The obvious understatement is that this beer is quite extreme. Served in a snifter, it is great as a digestif, or with heavy chocolate desserts. Apart from that, drinkability is close to zero. Impressive, nevertheless. (2015-06-18)