MarcoDL (4920) - NETHERLANDS - AUG 9, 2015
Bottle. Orange golden pour. Aroma of caramelised malt, grain, pale malt, pine and booze. Taste of strong pine, caramel, boozy burn, harsh dry bitters and citrus. Good beer, but the hop burn high had more depth. DuchessOfIowa (161) - Iowa, USA - JUL 10, 2015
Poured from a bottle. Citrus, tropical fruits, and pine in the nose. Orange amber with small white head and good lacing as I drink. Orange marmalade, some mango-ish flavors. Bitterness is soft. hens (741) - Tallinn, Estonia, ESTONIA - MAY 4, 2015
0.33L bottle. Cloudy amber color with tiny white hat. Sweet boiled potato an corn aroma with some rotten citrus fruits. Black tea, prune, raisin, caramel, light grapefruit, light spices flavors. Very good bitter finish with pleasant spice and hop mouthfeeling. Stuu666 (13367) - Edinburgh, SCOTLAND - MAR 13, 2015
Keg in the Red Squirrel. Pours golden amber, nose is citrus, pine, caramel, taste is similar, rich and fruity. AbouAli (195) - SWITZERLAND - FEB 28, 2015
let’s do the comparison. The low is more citrus but with less flavor than the ale one. The both dont’ have a lot of malt flavor what it’s normal and quite good for the style...
very good beer, you don’t feel the alcohol.
Iznogud (3796) - CROATIA - JAN 25, 2015
Bottle, 330 ml from Za Popen’t, Ljubljana. Pours orange with small white head. Fruity hop aroma. Dry with pine hoppy bitterness. Well hidden alcohol, but rather unbalanced. Interesting brew. PriorL (3068) - Gent, BELGIUM - JAN 4, 2015
Bottle at "Nog-een-half-jaar-tot-de-volgende-EBT"- clear blond beer, small unstable white head.
NOSE: hoppy, little burned, herbs and spices, little sweet.
TASTE: hoppy, dry, bitter, sweet, some alcohol, lots of spices. zvikar (6149) - Ramat Gan, ISRAEL - DEC 29, 2014
Bottle sample at a tasting at Stas’s place. Thanks Stas & Vova. Pours yellow with a beige head, aroma of honey, marmalade, pine, flavor is bitter with marmalade, pine, alcohol, medium bodied. markas101 (2450) - Ann Arbor, Michigan, USA - DEC 24, 2014
33 cl bottle, Calgary, AB, Canada via Zyn. Hazy deep gold colour, massive hop-nectarine aroma. Grassy, syrupy with some honey, then expanding pine resin finish. High alcohol at the end, nice long burn. Great. UXO (1896) - CANADA - DEC 20, 2014
Pours hazy pale amber with one finger of light tan head diminishing gradually to a thin skim, moderate lacing. (4/5) Nose is aggressive citrus and tropical fruit, mild caramel malt. (9/10) Taste is moderate caramel sweet, intensely bitter pine resin ahead of citrus and tropical fruit, building spice. (9/10) Medium body and slightly oily texture, low sustained carbonation, and a spicy, lingering bitter finish, with an immediate warming in the gut from the high ABV, the high IBUs, or both. (5/5)
This is very similar to its brother from another mother, the Hop Burn High (the major difference being that’s an ale instead of a lager like this one). Massive, ridiculous IBU’s - this is so massively bitter that the caramel malt is initially more apparent, because the bitter receptors just max out and give up. It actually gets more bitter as the initial malt flavour subsides. So, yeah - the Mikkeller Draft Bear that I earlier this evening said was the best Imperial Pilsner I ever had? Short reign. (18/20)