Mikkeller Imperial India Pale Ale Mosaic

Brewed at De Proefbrouwerij

Style: Imperial IPA
Copenhagen, Denmark
Serve in Shaker, Snifter


on tap

Broad Distribution

Add Distribution Data
RATINGS: 314   WEIGHTED AVG: 3.84/5   EST. CALORIES: 267   ABV: 8.9%
No commercial description

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   AROMA 9/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 17/20
Sebilinz (1991) - Linz, AUSTRIA - JAN 13, 2017
Can. Dark golden body with white head. Aroma is fruits and citrus with hints of malts and pines. Taste is fruits citrus and malts. Aftertaste is nice balanced.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
Svartvit (214) - NETHERLANDS - JAN 12, 2017
Can at home. Pours a hazy golden with a white head. Tons of fruits, tropical, grapefruit, mango, orange, peach, floral, grass, biscuits, caramel, malts. Nicely balanced between the sharp hop bitter and sweet malts, creamy mouthfeel, best out of the mosaic series.

   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 5/5   OVERALL 19/20
ALIBALI (1109) - Kiel, GERMANY - JAN 7, 2017
Mal wieder ein echtes IIPA Bollwerk, welches hier als Tribut to the almighty Mosaichopfen verstanden werden will. Der Duft lechzt frmlich nach Harz und Multivitamindrinkfruityness. Das pat, denn auch der malzse Korpus ist enorm saftverliebt. Hopfennektar der exorbitanten Sorte, knnte man sagen. Also zurcklehnen und gleiten lassen. Jaaaaa, bitter, grasy und a long trip to the woods. Nice. 0,33l CAN vom MIKKELLER Online Store. Sale. Ca. 4,50. 👽🎆.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
Sjohnh (832) - Coventry, West Midlands, ENGLAND - DEC 23, 2016
Interested to taste this one, as I love mosaic in standard IPAs, but rarely find it to work well in the bigger beers. Classic mosaic nose, all pineapple, passion fruit and other tropical fruit goodies. Taste starts with equally fresh fruit salad, with lemon and orange. Enough hops to keep the alcohol hidden. Malt comes in quite late, before a moderate bitter finish. Light orange, hazy, good white head and lacing. Medium body and carbonation.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
ogniskowicz (740) - POLAND - DEC 16, 2016
Po prostu soczysty, wysokoprocentowy sok wyciśnięty z szyszek chmielu Mosaic. Kochaj, albo rzuć!

   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
Beggard (65) - - DEC 13, 2016
Beerlovers, Vienna. I started to review this beer but can not start writing. So i will tell only that is one of the craziest beers i had. Its geting crazy in my mouth. Love it

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 18/20
Tl82 (9) - Kbenhavn s, DENMARK - DEC 10, 2016 does not count
Nice, but hops arent as dominating as i like it. Aroma is typical for Mosaic. Could use a bit more hops in my taste.

   AROMA 9/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
ignorant (113) - madrid, SPAIN - AUG 29, 2016
cloudy orange color with white foam. hoppy and fruity aroma with hints of passion fruit, pine, clove, lemongrass, raspberry, pineapple, flowers and some roasted malt. Flavor in the line of smell more orange, peach, pine, soft herbs and some earthy notes with distant connections berries. Whole body. medium carbonation. Creamy sensation.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
portwood (236) - Markham, Ontario, CANADA - JUN 26, 2016
Smell: grassy, floral, earthy citrus, dank note. Taste: fruity sweet, avg carbonation, smooth w/boozy feel. Finish: bittersweet, orange zest, resin dry. (tasted, 05/12/16, BB 10/22/16)

   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 17/20
Strykzone (6938) - Wood River, Illinois, USA - JUN 21, 2016
Bottle. Lots of haze in this golden beer. A one finger layer of off white foam that leaves a layer on the glass. This smells good. Rich sweet caramel malts and that Mosaic. Fruit is all over the place! Not sure this is very fresh and some oxidation is noted. But that Mosaic hop is so nice. Rich fruit is tangerine, stone, tropical, apricot. Earth and must and then yeast. Good stuff.

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