overall
99
99
style
Mikkeller
Brewed at Anchorage Brewing Company

Style: India Pale Ale (IPA)
Copenhagen, Denmark
Serve in Shaker, Tulip

bottling
unknown

on tap
unknown

Broad Distribution

Add Distribution Data
RATINGS: 363   WEIGHTED AVG: 3.84/5   EST. CALORIES: 240   ABV: 8%
COMMERCIAL DESCRIPTION
Bottled with Brettanomyces.

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4.1
willisread (3395) - Nashville, Tennessee, USA - OCT 27, 2016
Bottle from Tanakaya shared at Mikkeller and Friends. Funky brett forward nose with good barnyard character and a touch of yogurt. Hay and grass with some lemon custard as it warms. Easy drinking with good carbonation. Booze is hidden so well. Dry finish with a touch of hops and funk. Great.

3.7
Franckg (1711) - Trois-Rivières, Quebec, CANADA - OCT 13, 2016
Bouteille sans date. Robe jaune moyennement pâle et trouble surmontée d’un léger col de mousse blanc et rocailleux. Arômes de levures sauvages, mangue, foin, citron, miel, grains maltés, pamplemousse jaune et légère acidité. En bouche, agrumes juteux, levures sauvages apportant une touche rustique, grains maltés, miel. Finale assez amère avec arrière-goût de foin et zeste de pamplemousse. On pourrait pratique dire que c’est une saison tellement les saveurs s’y rapprochent. Texture plutôt onctueuse et corps mince à moyen.

4.5
copestx (227) - Vesterbro, DENMARK - SEP 4, 2016
Many a bottle, as this is one of my favorite Brett IPAs along with the Femme Fatale series and Modern Times’ Comet Rider. The brett, as per normal for Anchorage, is done to absolute perfection. Juicy tropical fruit notes balanced against the brett funk. Drink ability scarily high considering the alcohol content. One of my favorite beers hands down.

3.7
furthur (1201) - Eagle River, Alaska, USA - AUG 21, 2016
Bottle from Anchorage brewing, hazy light yellow beer, frothy white head, chunky lace. Aroma is spruce, lychee, hint of funk. Taste is grapefruit, passion fruit spruce, mango. Palate is light, carbonation moderate, with a hoppy IPA finish.

4.4
tennisjoel (1465) - Rochester, Minnesota, USA - AUG 9, 2016
Murky orange gold pour. Aroma of funk, tart lemon, pine tree, pepper, and crack crumb. Dry palate. Very good. Slightly drier than Orval, but I would say it rivals that beer. Not disappointed.

4
TedBell (24) - Utah, USA - JUL 30, 2016
750 ml bottle. Batch #4. Pours a hazy effervescent yellow with a loose white head. Piney, funky, sour. Dandelions. Dry, bitter finish. Complex.

4.5
davidezdonz (511) - Hong Kong, HONG KONG - JUL 2, 2016
A 750ml caged and corked bottle from Batch #4, bottled in October 2015. Poured into a Mikkeller long stemmed tulip glass. It poured a cloudy golden straw yellow colour with a two finger white head with good retention and left great lacing. Aromas are big juicy tropical mango and pineapple, citrus lemon, lemon peel, lime, orange, some brett and funk with a hint of black peppercorn and herbs. Taste is quite similar to the aromas with tropical mango and pineapple shouting out followed by lots of citrus lemon and orange, peel and rind. There’s some light farmhouse funk, hay and pepper spice on the finish. Dry, light to medium bodied with moderate carbonation. Overall, just brilliant. Brett doesn’t always work, but it works so well in this Farmhouse IPA. Very nice tropical and citrus aromas and taste that worked well together and coupled with the light farmhouse funkiness was very balanced. The 8% abv just did not feel like it was there and I was drinking it like it was a sessionable beer. A must buy beer in my book.

3.8
AmEricanbrew (6878) - Same Trailer, Different Park, Louisiana, USA - JUN 20, 2016
Bottle batch 4. Hazy golden color with white head. Citrus, dry hay, dusty, earthy brett, dry spice aromas. Medium bodied with average carbonation. Nice citrusy, pine hoppy flavors with dry bread, dry spices--tangy citrus finish__very tasty.

3.6
fombe89 (3538) - Asturias, SPAIN - JUN 19, 2016
Botella. @Cimmeria, Oviedo 18/06/2016. Batch: 4, October 2015. Color amarillo pajizo, sabor malta, acida, amarga.

3.9
Lowenbrau (4361) - Asturias, SPAIN - JUN 18, 2016
750ml bottle @Cimmeria. 18-06-2016.
Batch: 4, October 2015.
In short: hoppy saison.
Pours hazy pale gold-greenish with frothy white head. Short head retention, some lacing. Citrusy, tangerine, little barnyard nose. Light body, high carbonation, crispy texture. Taste is little tart, citrusy, dry aftertaste. A hoppy saison. Good.


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