overall
99
100
style
Mikkeller
Brewed at De Proefbrouwerij

Style: Spice/Herb/Vegetable
Copenhagen, Denmark

bottled
available

on tap
available

Broad Distribution

Add Distribution Data
RATINGS: 498   WEIGHTED AVG: 3.85/5   EST. CALORIES: 198   ABV: 6.6%
COMMERCIAL DESCRIPTION
Danish: Ingredienser: vand, malt (maris otter pale, smoked, chocolate, cara-crystal, brown), ristet byg, humle (tomahawk, centennial, saaz), majs, masa harina, mexicansk horchata sirup, black turtle beans, mexicansk chokolade, avocado blade, epazote, chili (cascabel, de àrbol, guajillo, mulato, pasilla) og alegær.

English: Ale brewed with spices, almond milk, cocoa, chili, black beans & avocado leaves.

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3.7
zgaier (1951) - Coral Springs, Florida, USA - JAN 15, 2017
On tap at Oblivion Taproom. Pours black with a Brown head and aroma of roasted malt, sweet chocolate, and spices. Taste is strong roasted malt notes up front, with burnt, sweet chocolate notes, along with spices leading to a roasty finish.

4
MarkoNm (2750) - Novo mesto, SLOVENIA - JAN 14, 2017
Pours pitch black, topped with a sizeable and pretty lasting dark geige head. Nice chocolate and cocoa nose upfront. Some hoppy notes in the back, and a touch of chili presence. Creamy, quite full body. Starts with a sweet touch and finishes with medium bitterness, aftertaste a bit more roasty. Nicely drinkable, though expected some more chili heat from it, which comes in moderate measure very late.

3.9
ksiwzos (141) - GREECE - DEC 23, 2016
Black opaque with big light brown head. Aroma of soy sauce, umami, cocoa, vanilla, oak, almonds, roasted pepper, salinity. Very very complex, I’m eager to try! Taste is similar not much difference, just different balance. Aftertaste is mainly roasted malts, not a hint of bitterness.Very smooth, amazing brew!

3.8
Listigovers (1174) - Toronto, Ontario, CANADA - DEC 10, 2016
Black pour with a red and brown head. Intersting look. Smells intensely like chocolate and chili pepper. Very thick and with a bizarre flavour, nutty and spicy, texture kind of pulsates on the tongue, a modern art beer.

3.7
bubblehouse (1531) - louisville, Kentucky, USA - NOV 25, 2016
Had a really strong mocha flavor and was really easy to drink. Like a chocolate horchatta.

3.7
wolfcarnival (286) - Oxford, Oxfordshire, ENGLAND - NOV 20, 2016
bottle drunk at home. love beers with chili, wasnt sure what to expect from this with all the wacky ingredients. pours black with a tan head, thick creamy lacing. great aroma of nuts, allspice mix. tastes of chili, vanilla, chocolate, bitter hoppy finish. creamy slick medium body. chili wasnt huge, but the flavours were balanced and i actually liked the herby veggy notes in there

4.2
javiercrasher (587) - Granada, SPAIN - OCT 30, 2016
Listado de ingredientes infinito para una cerveza en la que destacan principalmente el cacao y el chile, tanto en boca como en nariz. De color negro, coronada por una buena capa de espuma beige con buena retención y que deja encaje en la copa. Bastante cuerpo (normal con tanto añadido) y con un final amargo, seco y duradero. Buena! Aparte de esto este estilo (Spice/Herb/Vegetable) es un cajón desastre, porque esta cerveza es sencillamente una stout especiada. BB 2020/03/01

4.5
drpimento (3642) - La Crosse, Wisconsin, USA - OCT 29, 2016
Whoa, suhmooootth. Perfectly balanced. Appearances Pitch Black with a 10 thick head that lasts a long time and lots of lace. Aroma is roast cocoa vanilla spiced almonds chili and a little funk maybe some yeast. Flavors a little like nose chili comes out a little bit more. Smooth as a con artist. Man this is good.

4.2
Jury (288) - RUSSIA - OCT 18, 2016
Очень вкусный напиток, шикарны& аромат, красива& темная пена, отличны& мощный вкус и в послевк& реально ощущает& жжение перчика. Аромато& и вкусом напомин& хороший мощный портер или стаут. Срок годност& до 01.03.20. (Bottle 0,33/ 6,6%)

3.8
Johnstledger8 (1205) - Dublin, IRELAND - OCT 16, 2016
Bottle. Pitch black with a mostly fading bubbly dark brown head. Aroma is of dark chocolate, chili, hint of vanilla, earthy. Taste is of dark chocolate, roasted, hint of nuts, warming chili kick on the finish. Sticky oily mouthfeel, medium carbonation.


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