Brewed at De Proefbrouwerij

Style: Abt/Quadrupel
Copenhagen, Denmark


on tap

Broad Distribution

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RATINGS: 978   WEIGHTED AVG: 3.77/5   EST. CALORIES: 300   ABV: 10%
Brewed by Mikkeller at De Proefbrouwerij in Lochristi, Belgium. Known as Monk’s Brew in the U.S.
Ingredients : Water, malts (pils and pale), candy syrup, brown sugar, hops (northern brewer, hallertauer and styrian goldings) and ale yeast
Monk’s Elixir is a heavy dark Belgian ale inspired by the Trappist monasteries of Rochefort and Westvleteren. The beer style, characterized by its high content of alcohol, distinguishes itself by its dominant yeast character, delicious malt background and balanced hop notes.

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Blastomorpha (93) - - OCT 16, 2016
Very dark brown with a thin but persisten tan head. A little of dark fruits and sweet matls in the aroma. Taste is sweet and but balanced by some hoppy notes in the end; not very rich though. It gots the look, but in my opinion lacks the substance to be a real high quality quadrupel.

KikoDucky (179) - Trenčín, SLOVAK REPUBLIC - OCT 1, 2016
330ml bottle. Aroma of caramel, chocolate, alcohol, belgian yeasts and berries. Dark black colour with dark yellow-brown buble head, nice work of yeasts. In taste i feel little bit of alcohol, bitter flavour, fine taste of raisin, spicies and chocolate. At start there is bitters, at the middle feeling yeasts, and on finnish and after swallowing feel bitter again and dark chocolate, maybe caramel. Overall: Good beer for winter evening, can be pairng with sweety deserts such as apple pie or lightly cheescake. I am mising more alcohol in flavour.

ogniskowicz (968) - POLAND - SEP 26, 2016
Solidny przedstawiciel stylu. Spokojnie stający w szranki z belgijskimi odpowiednikami.

User369532 (907) - - SEP 25, 2016
On tap. Chestnut color. Aroma of banana, caramel, alcohol. Very good, but with direct comparison with La Trappe, this one is just worse.

hrabren (1186) - Zagreb, CROATIA - SEP 9, 2016
Huge thanks to Iznogud and Werckmeister for sharing the bottle! Drank at the Who Cares for Beer Festival 2016, Bevog Brewery in Bad Radkersburg, Austria. Murky reddish-brown, beige head. Aroma of dry fruits, fruit jam, alcohol and yeast. Mostly sweet. Full body, alcoholic and dry finish. Very complex.

Werckmeister (3188) - Vienna, AUSTRIA - SEP 4, 2016
0,33l from bottle at Bevog Festival shared by iznogud, big thanks. almost black color, small off white head. smells of spices, marzipan, light nutty, dark fruits, raisins, nice smell. full body, soft carbonation, slick mouthfeel. tastes of raisins, dark fruit, light berry notes, light sweetness, some belgian yeast. finishes lightly sweet with notes of raisins and dark fruity notes. nice one overall.

kaserov (754) - Oviedo, SPAIN - SEP 4, 2016
Color marrón oscuro con capa de espuma marrón claro de un dedo de grosor. Poca carbonatación. Aroma típico belga, bastante conseguido, ligeramente alcohólico. El sabor es algo más plano, no tan dulce como esperaba después de leer los ingredientes. Algo de malta tostada, algo de alcohol (se nota más en el estómago que en la boca). No está mal pero esperaba bastante más. Si se inspiraron en los monasterios de Rochefort y Westvleteren, podrían haberlo hecho mejor.

ALIBALI (2122) - Kiel, GERMANY - AUG 26, 2016
UPDATED: AUG 27, 2016 Herb, schwer und cineastisch. Das ganz große Kino für alle die ein gutes Schwerstbier zu schätzen wissen. Kandis, Dörrobst und viel Malz erkennt man sofort, sie sind wie die verlorenen gegangenen Gefährten die irgendwann den Weg nach Hause finden. Nach soviel IPAs sehnt man sich nach gewichtiger Abteikost. Und auch hier weiss MIKKELLER zu überzeugen, mit säuerlichen Funken der Erhellung werden hier wahre Feuerwerke der schlanken belgisch lasziven Braukunst abgefeuert. 0,33/3,99€ vom BRAUFACTUM ONLINE STORE.

MelvinKalksma (1536) - NETHERLANDS - AUG 20, 2016

Medium/heavy aroma of malts, caramel, Belgian yeast, dark fruit, bread and spices.

Turbid/opaque ruby/dark brown beer with a slight/medium beige/brown head.

Starts medium/heavy sweet with malts, caramel, Belgian yeast and dark fruit; ends slightly dry with bread and spices.

This beer is intense, complex and balanced. Not super intense, but insanely complex. Nothing else to say really, as with most quads. Could have been darker, that would have been more to my liking.

heavy (2817) - Split, CROATIA - JUL 23, 2016
Jun. ’16. A 0.33 l bottle from Mali Ducan, Split. It poured a lightly hazy copper to brown body with medium sized head. Dark fruit, caramel and herbal aroma, rather weak and simple. Flavor was lightly sweet, fruity (cooked), with some chocolate and residual sugar, not bad but quite simple and empty. Especially considering the ABV, which was not felt much, but everything else was seemingly dampened together with alcohol. Medium body with shorter, chocolate and dark cooked fruity finish. Not bad, showed some very fine notes, but not more than an average Belgian style brew. Expected so much more seeing these ratings! Brand surely sells here.

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