overall
98
92
style
Mikkeller
Brewed at De Proefbrouwerij

Style: Abt/Quadrupel
Copenhagen, Denmark

bottled
available

on tap
available

Broad Distribution

Add Distribution Data
RATINGS: 960   WEIGHTED AVG: 3.77/5   EST. CALORIES: 300   ABV: 10%
COMMERCIAL DESCRIPTION
Brewed by Mikkeller at De Proefbrouwerij in Lochristi, Belgium. Known as Monks Brew in the U.S.
Ingredients : Water, malts (pils and pale), candy syrup, brown sugar, hops (northern brewer, hallertauer and styrian goldings) and ale yeast
Monks Elixir is a heavy dark Belgian ale inspired by the Trappist monasteries of Rochefort and Westvleteren. The beer style, characterized by its high content of alcohol, distinguishes itself by its dominant yeast character, delicious malt background and balanced hop notes.

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3.4
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
KUEric (949) - Scottsdale, Arizona, USA - NOV 18, 2010
A little sweet for my liking. Also had a n alcohol flavor, which whiIe I do like alcohol I dont want to taste in beer (yet so many seem to on here).

3.9
   AROMA 9/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
Nisse666 (6651) - Gteborg, SWEDEN - NOV 14, 2010
SF 25 year feast at Haket 2010-11-13 Gteborg - big bottle AP: heavy amber wee heasd AR: tutti frutti chewinggum F: fruity, sprity, a bit straggling - but still high quality

2.7
   AROMA 6/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 10/20
Glouglouburp (6103) - Montreal, Quebec, CANADA - NOV 10, 2010
In short: A boozy, overly sweet (brown sugar) and nutty Belgian brown ale. Uninteresting and also off for the style
How: Bottle 750ml. Consumed when almost one year of age.
The look: Cloudy purple brown body topped by a beige ring of foam
In long: Nose of sweet boozy dessert. Taste is dominated by brown sugar followed by fudge, caramel, earthy wood, baklava, peanuts. Not much fruitiness (if any), especially for the style. Alcohol is apparent. Mouthfeel is harsh, grainy and sugary. Far from rich and round. Really not what I expect from an Abt. Where are my dark fruits, raisins and rich body? More like a boosted boozy nutty Dubbel with brown sugar added. I drank one bottle one year ago and it was called Monks Elixir. I vaguely remember liking it so one year later I buy another bottler now called Monks Brew and really didnt like it. It is supposed to be the same beer. Weird. Or maybe I dont like the Monks Elixir/Monks Brew because of my lack of faith. If I owned a library I would shelve the bible in the fiction section.

3.4
   AROMA 9/10   APPEARANCE 4/5   TASTE 1/10   PALATE 4/5   OVERALL 16/20
russwbeck (117) - Tyrone, Pennsylvania, USA - NOV 7, 2010
Dark pour with an interestingly colored head. Good lacing, not much retention. Very sweet smell. Esters dominating the smell, cloves, bananas, and darker fruits. Taste is sweet like the smell. Caramel, malts, and dark fruits. Boozy finish to warm me up on this cold Pennsylvanian day. Medium bodied, smooth on the palate. Not as think as quads come.

3.8
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 14/20
Sammer (1119) - Plano, Texas, USA - NOV 5, 2010
Brownish pour from bottle. Foamy head. Sweet taste featuring figs, hard candy and malt. Cherry like, dry finish. Complex and interesting.

2.6
   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 10/20
SirLimpsalot (3938) - SWEDEN - NOV 2, 2010
En mrk vtska med ganska stort skum som lgger ngot. Jag tycker inte den har s stor doft, enbart svag lite ntig doft. Smaken blir jag ocks lite besviken p, den smakar nt (eller en aning mandelmassa kanske) och om jag verkligen lgger goviljan till s kan jag hitta sm sm gnuttar av banan. Vtskan har inte mycket kolsyra och jag tycker nog den bara r s dr.

3.1
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 11/20
Cirrhosis (1283) - Edmonton, Alberta, CANADA - OCT 25, 2010
Very dark brown with a large light tan cap. Sticky lacing every wear. Perfumey alcohol in the nose along with wood, good yeast, tons of sweet sugar..aroma seems to be missing something. Taste is woody, some chocolate, yeast, mild banana, kind of a red wine oaky flavor. brew is ok nothing bad about it just seems to have slightly missed the style. It be very drinkable.

3.8
   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 17/20
Hair6a11 (1481) - Illinois, USA - OCT 24, 2010
On tap at local option; pours a dark brown, off white head into a snifter. Aroma is of sweet breads and a touch of funk. Beer is slightly chewy, but alcohol bitterness is marginal. Flavors seem fairly simple; sweetbreads, malts, sugars, hops are nonexistant for me. Nice brew

3.5
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
kschep (1707) - DENMARK - OCT 24, 2010
Nose of coffee, heavy chocolate, weak alcohol, feel is broad, wine, carb is medium, taste is dry, pepper, late weak hazel.

3.3
   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
SamGamgee (2452) - down the whirlpool, California, USA - OCT 19, 2010
Pretty murky brown with some red. Lasting light beige head. Touch of butterscotch. Dried fruit and some cherry. Dry and light bodied. Some bread crust and plum. A little acidic but more in a fruity way and some caramel richness as well. An interesting strong dark ale. Hard to really figure out and nothing to really latch in to. Not bad, but I can think of a lot of easy substitutes that I would rather go for.


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