Brewed at De Proefbrouwerij

Style: Abt/Quadrupel
Copenhagen, Denmark


on tap

Broad Distribution

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RATINGS: 974   WEIGHTED AVG: 3.77/5   EST. CALORIES: 300   ABV: 10%
Brewed by Mikkeller at De Proefbrouwerij in Lochristi, Belgium. Known as Monk’s Brew in the U.S.
Ingredients : Water, malts (pils and pale), candy syrup, brown sugar, hops (northern brewer, hallertauer and styrian goldings) and ale yeast
Monk’s Elixir is a heavy dark Belgian ale inspired by the Trappist monasteries of Rochefort and Westvleteren. The beer style, characterized by its high content of alcohol, distinguishes itself by its dominant yeast character, delicious malt background and balanced hop notes.

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PeatyPete's rating

PeatyPete (1051) - - MAR 3, 2014
Dark brown beer with beige head. Aroma of candied sugar, cane sugar and dark fruit. Taste is full and round. Malt, cough drops and spicy. Very nice.

japppp (108) - FINLAND - JUN 16, 2017
33cl bottle thanks to bierkoning. Dark brown color with thin head. Pleasant aroma with floral notes and melassis. Taste is very bright and complex. Clean palate and excellent brew!

anderson01 (356) - Spirit Lake, Idaho, USA - JUN 2, 2017
Cloudy, dark brown appearance. Frothy head that collapses into a thick, bubbley collar. Aroma consist of tart cherries, milk chocolate, alcohol, and vanilla. Body is thin. Tart tasting. Alcohol is not as strong as i expected. Average carbonation. Finish is thin and long and leaves a bitter taste in your mouth. Leaving a warm sensation in my body. I will drink this slowly because you can tell this beer will sneak up on you later.

oberschlesier (52) - Kattowitz, UPPER SILESIA, - MAY 15, 2017
Aroma: at the beginning - notes of fresh grapes, some wine. Then some dry friuts, raisins, belgian yeast. Very, very sweet. Taste - very sweet, some alcohol and ugly taste of wet paper in aftertaste (oxidation?) Average head, dull brown color. It wasn’t good. MEH.

androman (2292) - Maarssen, NETHERLANDS - MAY 7, 2017
33cl bottle at home from De Caigny, Belgium. Nose is dried fruits, brown sugar. Body is clear dark brown, head is medium, brownish, frothy, average lasting, good lacing. Aroma is honey, dates, brown sugar, molasses, roasted malt. Medium to heavy sweet, light bitter, light fruity sour. Finish is medium lasting fruity medium bittersweet, light alcohol sour, medium alcohol warmth. Full body, slightly sticky texture, lively carbonation. Bit heavy dessertish beer, quite well balanced, not bad.

tanel025 (120) - ESTONIA - APR 30, 2017
Aroma: fruits, caramel. Dark brown liquid with beige head, stays. Taste is coca-cola with resins and banana, also some candy sugar. Alcohol is well hidden, malts aswell. Pretty surprising beer I would say. Banana dominates over malts :) Very interesting.

Korcz (3375) - Warsaw, POLAND - APR 19, 2017
Backlog, ocena przepisana z untappd, w ramach uzupełniania profilu na ratebeer. Klasyczny ciemny Belg, ciemne owoce i melanoidyny, trochę alkoholu.

OminouSC2 (649) - Mora, SWEDEN - APR 15, 2017
Hazy brown color, medium sized brown head. Sweet aromas of caramel, dried fruits, sugar, syrup, spices, yeast, alcohol and citrus. Taste of dried fruits, alcohol, brown sugar, yeast, spices and bananas. Pretty good.

Icedwarf (1628) - Etten-Leur, NETHERLANDS - APR 2, 2017
Zwart bier met shcuim. Smaak is licht zoet en krachtig met iets van karamel, drop en anijs. Voor een quadrupel vrij licht en vlak van smaak.

janubio (847) - SPAIN - APR 2, 2017
Brown colour, small head with long retention, good lace. Aroma of caramel, sugar, dark fruits. Medium to full body, average carbonation, sticky. Taste of dark fruits, caramel, wine, dark fruits.

__Rb81 (789) - NETHERLANDS - MAR 11, 2017
Bottle at home (bb 30/08/22). Pours dark with a fast disappearing head. Aroma of malts, dark fruits, caramel, brown sugar, metallic, yeast, alcohol. Taste is over moderate to heavy sweet, moderate bitter, light yeasty sweet malty aftertaste, warming alcohol. Not bad.

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