davidm (2080) - Sunnyvale, California, USA - NOV 28, 2011
On tap at Biero. Full marks, explosive beer. Aromas of toffee, apple, tropical fruit, nuts, hint of alcohol. Taste is sweet, with salty notes, and very long length. Palate is creamy, and full bodied. Dark brown, with a frothy head. medallaisla (91) - PUERTO RICO - AUG 8, 2012
Dark brown, light brown head.
Smells and tastes like a bakery (+ big booze). Delicious. bulldogops (2702) - Edmonton, Alberta, CANADA - JUL 10, 2013
330ml bottle, served in a tulip glass at home. 10%. Dark chocolatey-brown pour with a foamy tan head, medium retention, mild webby lacing. Aroma is intense brown sugar, and sticky candy, caramel. An array of flavours on the palate, yeasty spiciness, loads of sweet notes (berries, currant, brown sugar, caramel, Finishes with a tinge of bitterness, lingering floral, earthy hop notes barely present in a dryness that lingers with this perfect balance of taste sensations. Absolutely superb. Lele (556) - Padova, ITALY - JUL 25, 2015
Spettacolare interpretazione di una quadruppel da parte di Mikkeller. L’aspetto è perfetto, sembra un bordeaux scuro, con schiuma beige, abbondante, fine e decisamente persistente. L’aroma è molto liquoroso e speziato. In bocca dà il meglio di se. Liquorosa, caramellosa, frutta passita, sempre molto equilibrata e mai stucchevole. Malgrado il corpo strutturato e l’alcool molto alto, risulta facilmente bevibile, senza che l’alcool dia alla testa. Mikkeller ha fatto centro. TorbenJensen (1532) - Valby, DENMARK - SEP 16, 2015
If you like strong Belgian ales, do not wait for tasting Mikkellers version. Frother nice and long and has the most wonderful aroma of malt and ripe fruit. The taste is rich of caramel malt, hard toasted malt and sweet syrup taste that is so elegantly balanced in the best Belgian ales.
The fruit is raisin, plum, prune and slightly distress. A strong complex cocktail of all the best that belong to a Belgian ale. Gradation which is on the whole 10% are carefully tucked away behind the aforementioned malt and fruit tones. Every mouthful offers new depth impression, and it is virtually impossible to describe what a wonderful ale this is. It is on par with the best Trappist beers and a unique alternative to the best Belgian ales.
lemasney (398) - Trenton, New Jersey, USA - MAY 2, 2009
Style; glass: ABT/Quadrupel; Trappist
25.4 fl oz x 10% ABV = 254 / 60 = 4.23 beers * 150 C = 634.5 calories (est.)
Purchased at: The Foodery at 3rd and Arch, Philadelphia, PA for $25.00
Aroma: caramel, tar, dirt, dust, earth, wine, fruit, cherries, mold, cellar, dank
Visuals: brand conscious packaging, stylish, deep dark copper body, tan head, staying, looks like an illustration of hell, in a good way.
Taste: well balanced, sweetness up front gives way to funky sourness, and finishes with a delicate bitterness. Phenomenal.
Palate: active carbonation, not drying, rounded mouthfeel.
Overall: Delicious, if expensive. Like many other Mikkeller brews, this one is a great take on the style. SPDickerman (1239) - Texas, USA - SEP 14, 2011
Pours super dark brown with large fluffy tan head. Smells strongly of dark fruits, bread, rich, dark malts, and decent hoppiness. Taste follows the nose with some alcohol mixed in so that the flavor of the dark fruits is similar to rum soaked fruits, with yeastiness and malts hand in hand. Full-bodied with a smooth texture and present mouth-carbonation, Mikkeller Monk’s Brew finishes with a touch of alcohol coupled with maltiness. crazy_cat_lady (620) - - MAR 21, 2016
Bottle from LCBO, been in the cellar for maybe a year. Cloudy warm brown with tan head. Strong aroma if raisins, caramel, toffee, hint of peach pits. Quite a light mouthfeel for a beer with this alcohol level. Nicely done. JensenTaster (1719) - DENMARK - MAY 14, 2007
UPDATED: NOV 7, 2007 (Ølfesival 2007, bottled, 1 month older than tap version) Slightly hazy brown, beige, small head. Exelent mix o´ herbs and milk chokolate in the aroma. Also a handfull of malts and a dry port in there. Like taking the panties of a semitattooed, leftwing brunette; the alcohol reveals it self in the very last point of the mouthfeel. Effin waves of malt, alcohol and yeasts turns into a riot of true enjoyment, like the late Jagtvej 69; mixed of difference, turned into magic.
Tapped version: one month younger than bottled version in this rating. Much lighter in all aspects, espessially the finish; 3.8 Hirotoma (471) - Bologna, ITALY - JUN 25, 2012
Provatela ne vale davvero la pena! Unica pecca? forse un pò troppo alcolica.