fonefan (50778) - VestJylland, DENMARK - MAY 23, 2010
saxo (19357) - Højbjerg, Aarhus, DENMARK - MAY 11, 2010
[ Courtesy of yespr and Ungstrup - Thanks]. Unclear light medium orange amber color with a small, fizzy, virtually none lacing, fully diminishing, off-white head. Aroma is moderate malty, caramel, oxidide, dried berry, plum, prune, moderate yeasty, fruity. Flavor is moderate to heavy sweet and bitter with a long duration, berry, fruity, yeasty. Body is medium, texture is oily and sticky, carbonation is soft to flat. 
Bottle courtesy of Ungstrup. Small head with short duration. Color is hazy amber. Aroma and taste are rich alcohol, hops, fruits, yeast, syrop and alcohol. KnutAlbert (6773) - Oslo, NORWAY - MAY 10, 2010
Bottle. Grainy brew, muddy color. Sweet fruit, vinous, port character. Probably better when fresh, but still very interesting. yespr (47112) - Copenhagen O, DENMARK - MAY 10, 2010
50 cL bottle, courtesy of Ungstrup. Pours hazy orange with a fully gone head. Aroma is fruity and yeasty. Overripe fruity, caramelish and also oxidised. Caramelish, fruity and slight yeasty flavoured. Smooth malty and fruity into a slight alcohol dense finish. Lasting malt impression. HenrikSoegaard (14480) - Randers, DENMARK - MAY 9, 2010
Bottle courtesy yespr. Frothy white fair mostly deminishing head. Dark yellow colour. Moderate malty and hoppy aroma. Somefryúity and caramellic notes. Moderate biter flavor. Average moderate bitter finish. Creamy palate.
KimJohansen (10511) - Frederiksberg C, DENMARK - MAY 9, 2010
Hazy amber with a medium beige head. Sweet aroma with honey, roasted malt, overripe fruits, yeast and caramel notes. Sweet flavour with roasted malt, caramel, overripe fruits, hops and cellar. Slightly oxydized. Nice. Thanks Jens! johndoughty (5521) - cheslyn hay, West Midlands, ENGLAND - JAN 10, 2010
Bottle. Black and quite lively on opening. Full bodied and powerful.Poured with a medium head.Complex range of flavours-all of them pleasant. Should carry a warning, this beer is dangerously easy to drink. lassem (652) - Copenhagen, DENMARK - JAN 2, 2010
Another very last bottle from the cellar of the brewer - Thanx for sharing your last drops of these early goodys. Off cause its not all fair to rate these ones this late - but they are still blowing away some true attitude, so even though they have changed caracter a bit since their younger days, they are still great. The pour is light grumsy brown like swamp water with a nice light crown. The aroma is nice and different with laqurice root, soap and fresh cutted hay. The taste is very De Dolle-like with a high carbonation. It’s very alive and sparkling with a sweetness as a traditional trappist brew. The alcohol is up front and agressive with a finish that has malty flavours along with caramel and marzipan. Its full-bodies but ends up very dry in your mouth. A nice and crazy Quad. Thx Mikkel SDalkoholic (2408) - Linda Vista, California, USA - DEC 5, 2009
Bottle from Pizza Port bottle shop: Poured a medium brown color with some dark tint too it while a thin layer of head was created and showed specs of sediment as if it were sand resting in the foam. The nose is mild with only a minimum amount of hops and slightly toasted malt to be smelt, so it didn’t turn me on right away. Flavors are somewhat bland and go unnoticed, although, there is an undeniable presence of toasted malts and some strong healthy yeast, but I just didn’t find much I liked about this Monk’s brew to talk about. jbrus (4989) - Delft, NETHERLANDS - JUL 10, 2009
Port aroma with black grapes and a little dusty. Hazy, amber colour, irregular off-white head, no lace. Rather sweet, port, banana, fruity, white grapes, pineapple. Sparkling. Powerful, complex, bit past it’s prime I’m afraid.