overall
100
100
style
Mikkeller
Brewed at De Proefbrouwerij

Style: Belgian Strong Ale
Copenhagen, Denmark

bottled
available

on tap
unknown

Broad Distribution

Add Distribution Data
RATINGS: 539   WEIGHTED AVG: 4.01/5   SEASONAL: Winter   EST. CALORIES: 270   ABV: 9%
COMMERCIAL DESCRIPTION
Danish: Brygget af basismalt og under mæskníngen og gæringen tilsat enzymer for at opnå en så høj forgærbarhed som overhovedet muligt. Til både bitter-, smags- og aromahumle er brugt den New Zealandske humlesort ‘Nelson Sauvin’ som er opkaldt efter sine druekarakterer, der bringer minder til den New Zealandske hvidvinsdrue Sauvignon Blanc. Af gær er benyttet både champagnegær og brettanomyces og pga. enzymerne er øllen gæret meget langt ned og dermed er slutresultatet en meget tør øl. Efter endt gæring har øllen ligget 5 måneder på hvidvinsfade fra Østrigske Weingut Kollwentz og opnået yderligere karakter. Til slut er den flasket på 750 ml champagneflasker med et ekstra højt CO2 indhold.

English: Nelson Sauvignon is a New Year beer it is fermented with ale yeast, brettanomyces and enzymes. Then it has been aged three months in Austrian white wine casks. Very dry, very vinous and very delicious.

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3.8
NordicV (2425) - Malmö, Sweden, SWEDEN - MAY 5, 2017
Burk. Gyllengul öl med ett lättare vitt skum. Doften är vinös med lättare humleinslag. I smaken kommer humlen fram betydligt mer med en gräsig, kryddig grapefruktbeska.

3.4
drpimento (3714) - La Crosse, Wisconsin, USA - APR 23, 2017
What a major disappointment! The beer tastes good but its not dry it all and there’s no sign of the hops that I can tell.

4
Korcz (3389) - Warsaw, POLAND - APR 20, 2017
UPDATED: MAY 1, 2017 Backlog, ocena przepisana z untappd, w ramach uzupełniania profilu na ratebeer. Pyszny wild ale z mega wyraźnym charakterem białych winogron. Dość wysokie wysycenie, intensywnie estrowe w stronę owoców, cierpkie skórki winogron na finiszu.

4.2
wlf (677) - DENMARK - APR 16, 2017
From tap; dark orange with small white head; aroma is fruity, grapes, berries, some aged, wine and barrel characteristics, only a tiny hint of alcohol and malt; taste is fruity sweet, following the aroma, fading into solid hoppy bitterness, no malty sweetness at all; creamy texture with high carbonation and dry body

4
Mesjasz (1555) - Lodz, POLAND - APR 11, 2017
Puszka w Chmielarni na Marszałkowskiej. Aromat owocowy, smak dosyć wytrawny ale jest też słodycz i kwaśność. Pije się bardzo przyjemnie jak na styl. Bardzo fajne.

4.2
Guruhso (777) - Grindsted, DENMARK - MAR 17, 2017
Hazy orange with White head. Aroma of citrus, gooseberry and grapes. Fruity and wineous. Notes of oak and brett. Dry and light sour; zesty but finish medium bitter. Complex. Light body and juicy texture. Fizzy carbonation. A great one...

4.3
bartlebier (4089) - Belchium im Biersgau, GERMANY - MAR 14, 2017
33cl dåse bb12/2017 fresh from Geers. - Supremely dialed (&emailed) in recipe combining the best of greenberry Nelson, a wild tripel-geuze character and sweet grape Sauvignon character - yet more and smoother than the sum of its parts. Very smooth, green grapejuice and apricot mouthfeel, making either wine tannins or that clean Mikkeller DIPA hoppiness work at full throttle. Less alcohol fumes than a Belgian tripel of this boost. A wildly satisfying Gewürztraminer of a DIPA-Tripel.

4.1
erickok (6037) - Leuven, BELGIUM - MAR 10, 2017
Very dense head, looks great. Refined Saison aroma, soft sweet, marmelade. Very balanced taste, interesting bubbly actually. Well done brew, touch sweet but the hops are great. (33cl can from Convento)

3.9
andrepintado (3555) - Lisbon, PORTUGAL - MAR 10, 2017
Can at letra pub porto. Gold orange color. Thin white head. Medium bitterness, light sweetness, light sourness. Medium body. Aroma and flavour is wine, resin, hops, herbs, grape, yeast, citric.

3.7
Jokestereo (363) - SWEDEN - MAR 4, 2017
Pours dark orange with a thin line of white head. Aroma Apricots, Belgian yeast, citrus, orange peel and chardonnay. Taste; Orange peels, apricots, Belgian ale yeast, citrus bananas and oak...


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Tick this beer for your profile
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