Brewed at De Proefbrouwerij

Style: Belgian Strong Ale
Copenhagen, Denmark


on tap

Broad Distribution

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RATINGS: 510   WEIGHTED AVG: 4/5   SEASONAL: Winter   EST. CALORIES: 270   ABV: 9%
Danish: Brygget af basismalt og under msknngen og gringen tilsat enzymer for at opn en s hj forgrbarhed som overhovedet muligt. Til bde bitter-, smags- og aromahumle er brugt den New Zealandske humlesort Nelson Sauvin som er opkaldt efter sine druekarakterer, der bringer minder til den New Zealandske hvidvinsdrue Sauvignon Blanc. Af gr er benyttet bde champagnegr og brettanomyces og pga. enzymerne er llen gret meget langt ned og dermed er slutresultatet en meget tr l. Efter endt gring har llen ligget 5 mneder p hvidvinsfade fra strigske Weingut Kollwentz og opnet yderligere karakter. Til slut er den flasket p 750 ml champagneflasker med et ekstra hjt CO2 indhold.

English: Nelson Sauvignon is a New Year beer it is fermented with ale yeast, brettanomyces and enzymes. Then it has been aged three months in Austrian white wine casks. Very dry, very vinous and very delicious.

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   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
Garrold (4630) - Sheffield, South Yorkshire, ENGLAND - MAR 28, 2016
Tap. Rutland Arms, Sheffield. Hazy, pale Amber. Film of sticky, lasting, white head. Nose has fruity, orange hop. Some dried fruit. Bready, yeasty chew. Some lime tang. Nice level of brett. Has a vanilla sweetness. Taste is soft sweet. Some citric tang. Minimal bitterness. Lovely fruit. Clean palate at the ABV. Scarily easy drinking, in fact. Fruity, bretty, light bitter finish. Lovely beer.

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Johnstledger8 (989) - Dublin, IRELAND - MAR 25, 2016
Draught. Pours an oily cloudy orange with a thin lasting off white bubbly head. Aroma of apples, mandarins, white grapes, caramel. Taste is of caramel, citrus, oranges, hint of spice, bread, very sweet. Sticky oily mouthfeel, soft carbonation.

   AROMA 9/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Viper666 (3278) - Richelieu, Quebec, CANADA - MAR 19, 2016
O, Quand, Comment : Bouteille, dguste le 6/25/2013.
Visuel : Couleur : ambre. Apparence : voile.
Arme : Levures fruites (agrumes), sauvages (brett) aux notes pices, lgrement bois (ft de chne vineux), lger de houblon herbeux aux notes citriques.
Got : Entre de bouche : Got de levures fruites, lgrement sauvages et aux notes pices avec un lger got bois vineux. Un support houblonn herbeux aux notes citriques et florales est galement bien prsent avec quelques notes pices et dalcool.
En bouche : Corps : moyen. Effervescence : moyenne. Texture : lgrement huileuse. Finale : moyenne et un peu sche, compose dun got lgrement amer de houblon herbeux aux notes citriques, ainsi que de levures fruites avec quelques traces dalcool bois.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
minutemat (4784) - Shrewsbury, Shropshire, ENGLAND - MAR 17, 2016
Keg @ Tilt, Birmingham. Pours hazy amber, white head. Aroma is fruity, some citric orange and white wine. Taste is slightly resinous, some good fruity orange moments, not as complex as I imagined. Just a good hoppy DIPA. Perhaps in bottle this would be different.

   AROMA 9/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
jamestulloch (3692) - Edinburgh, SCOTLAND - MAR 13, 2016
Keg at Ushers. Hazy amber body with a thin white head. Lively carbonation. Faint lacing. Aroma of orange sherbet, funky yeast, white wine and lemon peel. Flavour of pineapple yoghurt, custard, salted bread, melon and subtle spices. Medium body with an oily mouthfeel. Soft fizz. Lovely balance of sweet and tart flavours.

   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
MatusBeer (589) - Koice, SLOVAK REPUBLIC - MAR 10, 2016
Tasting at dvadve. Dark orange colour. Aroma of peach, yeasts, straw. Taste of citrus fruits, grapefruits, light bitterness, sweet aftertaste. Great one

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
nihtila (3157) - Edinburgh, SCOTLAND - MAR 8, 2016
Keg at The Bat. Hazyish amber. Nose is nelson sauvin, vinous, light wood, caranel and fruits. Taste is very sweet, caramel, hops, light booze, light vinous.

   AROMA 10/10   APPEARANCE 3/5   TASTE 9/10   PALATE 4/5   OVERALL 19/20
DocLock (10205) - Lower Pottsgrove, Pennsylvania, USA - MAR 7, 2016
750 cc from Capones. Pours hazy, deep copper colored with splotchy, off-white head. Nose is fruity, champagne yeast, oaky, spicy, black peppery notes. Tastes dry, very fruity, with white grapes, melon, pear, florals, black pepper, oaky tannins, and hops. Super complex palate and finish. This one is delicious.

   AROMA 9/10   APPEARANCE 4/5   TASTE 10/10   PALATE 5/5   OVERALL 18/20
ALIBALI (1109) - Kiel, GERMANY - FEB 21, 2016
Mal wieder alles richtig gemacht. Endlich kann man als Bier und Weinliebhaber seinen beiden Gelsten zusammen frnen und das alles in Bierform!!!! Perfekt!!! Die Beschreibung dieser Gttergabe lsst erahnen wie es schmecken knnte, wenn man es dann endlich trinken darf, werden alle khnsten Erwartungen bertroffen. UNGLAUBLICH weinlastig und LECKER!!!! Vom Hahn bei Mikkeller & Friends in Kopenhagen 0,2l/9 Euro.

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
italianjohn (2965) - Penndel, Pennsylvania, USA - FEB 20, 2016
Hazy golden orange pour with a thin white head and thick bands of sticky lacing .... Aroma of sweet berries, grapes, vinous and sweet malts ..... Taste is of sweet berry like yeast, funky Brett, and vinous, has a bittersweet grape flavor ... Dry finish with fruity dry vinous notes .... Abv hidden well white wine is hidden beneath a sweet Berry flavor overall not bad at all

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