DuffMan (10778) - the land of bitumen, beef & beer, Alberta, CANADA - JUL 20, 2013
Bottle. This was so excellently excellent! Medium orange hue, hazy, bubbly lively head. Aroma is very weizenbockish with lots of bnana esters and underlying caramel, but with an assertive funky edge. Delicious soft wheaty entry, beautiful yeast esters, finishing off with a subtle bretty funk. Like the love child of a weizenbock and a bretty farmhouse ale. I could have drank this all night! Loved it. 77ships (11482) - Antwerpen, BELGIUM - DEC 4, 2013
75 cl. botte split with Kraddel. Procured from De Hopduvel in Gent. Darker amber, creamy off-white head. Smells pretty funky, strawberry, fermenting strawberry, barn fruity, malty, herbal, lovely funk,… Taste is herbal, pretty funky, lightly boozy, grapes, fermenting strawberries, red grapes faint brett, barn, pretty vinous, tannins, old wood, lightly boozy, cough drops, herbs,… Thicker malt body, pretty interesting sour, I can see this going really well with food. oh6gdx (26485) - Vasa, FINLAND - AUG 26, 2013
[email protected]sunevdj (4144) - Copenhagen OE, DENMARK - NOV 3, 2012
VIII. Slightly hazy pale copper colour with a mediumsized foamy head. Aroma is quite strong on the malts, but also has some quite sugary notes along with a slight touch of sour wood and spruce. Flavour is spruce, some slight sugary notes, mild tart wooden notes along with some sweet malts. Actually quite dry in the palate, but as such not very sour. Kind of faro-like in a way.
Bottle at Mikkeller at Black Sensation. Pours a clear amber with an off-white, slightly rocky head. Smells fruity. Sweet with a mellow dryness. Fruity aromas of peach and grape. Mellow bretty notes. Medium bodied. Medium to high carbonation. Dry finish with more fruit. JorisPPattyn (10122) - BELGIUM - DEC 22, 2012
Huge, mango-yellow head, towering over faintly veiled foxy-amber beer. Spicy hops, gingerish-citrussy cake; vinous in the way Bretts are vinous, and it would seem some lactic acid. Dry, Bretty, leathery flavours with wild fruit, dried on leather sheets. Light dry-out effect; well-bodied for a Brettanomyces beer, and quite slick, yet spritzy. Nice, original "wild" beer. I can indeed picture it, paired to certain fishcourses.
Camons (13523) - Hasselager, DENMARK - APR 24, 2013
Bottle @ Maxi’s house. Pours hazy dark orange with a big offwhite head. Aroma of malt, belgian yeast, some sweet fruit, citruspeel. Flavor is malt, light brettnotes, fruity hops, citruspeel. Medium body, lively carbonation. 230413