Mikkeller Ring Them Bells

Brewed at De Proefbrouwerij

Style: Imperial Porter
Copenhagen, Denmark
Serve in Shaker, Snifter


on tap


Add Distribution Data
RATINGS: 58   WEIGHTED AVG: 3.71/5   SEASONAL: Special   EST. CALORIES: 300   ABV: 10%
Mikkeller teams up with up-and-coming Danish band Ring Them Bells to bring you a coffee porter appropriately named Ring Them Bells. With the purchase of your bottle you receive a download code for their mp3, but unless you enjoy getting Rick Rolled I would advise against attempting to redeem it. The label, which some have described as ‘creepy’, features artwork from Ring Them Bell’s first single. P.S. Have you heard Ring Them Bells’s first single I Ride Alone? It’s definitely worth a listen!

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Korcz (3388) - Warsaw, POLAND - APR 20, 2017
Backlog, ocena przepisana z untappd, w ramach uzupełniania profilu na ratebeer. Kawa, paloność, ciemne owoce w aromacie. Dość słodkie, bardzo kawowe, lekka gorzka czekolada, wysokie ciało.

tmrmwel (2314) - Bergen, NORWAY - JAN 18, 2016
Bottle shared with BBGTC. Pours black, with a big creamy mocha head. Aroma is roasted malts with coffee and dark chocolate, as well as notes of tobacco and muscovado. Full body with soft carbonation. Flavour is roasted malts with sweet burned coffee, as well as burned wood, cocoa, liquorice and muscovado. Dry malty finish with coffee notes.

Inbreak (6711) - Loddefjord, NORWAY - JAN 18, 2016
18.01.2016, 0,75l bottle sampled @ BBGTC tasting:
Big light brown creamy longlasting head. Aroma is slightly dry roasted, dark malts, espresso, dark sugar, minerals, hay, cocoa, hints of vanilla and lactose. Taste is slightly sour-ish dry, weeds, sour coffee, roasted grain, grass, burnt coffee, minerals, paper, sour grass, licorice, cocoa, medicine. Medium to longlasting bitterness, sour-ish harsh mouthfeel.

ClubGonzo (5683) - Bergen, NORWAY - JAN 18, 2016
Bottle, shared with BBGTC. Pours an onyx black body with a large creamy light beige head. Nose is espresso, dark chocolate, cocoa, chocolate ice cream and hints of cereals, caramel and dark syrup. Taste is heavily roasted espresso, burnt toast, ashes, licorice, cocoa, dark chocolate and hints of caramel, dark syrup and burnt sugar. Full body, medium carbonation. Extremely coffee-dominated, but nevertheless a solid imperial porter from Mikkeller. The alcohol is well hidden, and drinking this feels pretty much like drinking a beer version of an Italian espresso. Enjoyable.

Martinus (4732) - Baarle-Nassau, NETHERLANDS - SEP 14, 2015
Black, beige head. Strong coffee aroma, caramel, cacao, vanilla. Bitter coffee flavour. Full body. Finish coffee.
(from 75cL bottle @ Not so Grand tasting, RBESG 2014, London. Thanks for sharing, joes!)

Erzengel (9750) - Wuppertal, GERMANY - JUL 1, 2015
Many thanks to Roman for sharing! The beer starts smooth and malty. Fresh, hints of sourness, round and smooth. Malty dry, fresh, nice dry and malty. Fresh with malty sourish hints. Nice dry intense aftertaste, round, fresh, malty and nice.

Koelschtrinker (22068) - Köln (Cologne), GERMANY - JUN 29, 2015
Stark kaffeeartig malziger Antrunk. Rund würzig, minimale Bitterkeit. Starker herb würziger Mittelteil und Nachgeschmack. 12/10/11/11/7/11

Aniela (4215) - Göteborg, SWEDEN - JUN 10, 2015
From my backlogg: RBESG 2014, Sunday tasting at Craft Clerkenwell, London. Black beer with an beige head. Roatsed coffee chocolate vanilla dark fruits caramell aroma. Coffee grassy caramell chocolate cocoa vanilla flavour. A really nice one :-)

mR_fr0g (13978) - Hertfordshire, ENGLAND - NOV 23, 2014
Bottle shared at the RBESG 2014, grand tasting 10/08/2014 Craft Beer Co Clerkenwell. Aroma is spicy pepper, coffee beans and nutty malts. Dark caramel coloured pour with a light tan head. Flavour is composed of smoked, ashy roast, veg pepper, coffee bean, earthy berry. Ashy roast lingers and a little aniseed. Palate is full bodied with moderate carbonation. Pretty tasty.

jfb (6984) - GERMANY - SEP 25, 2014
(bottle) deep brown colour with a frothy light-beige head. aroma of vanilla, brown sugar and burnt malts, with a bit of cinnamon, pears, herbal hops and roasted chestnuts. flavour is mostly burnt malts and ash, with lots of alcohol, treebark, and a slightly metallic bitter finish. heavy-bodied with average carbonation.

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