mmahut (1859) - CZECH REPUBLIC - JUL 25, 2013
Bottle, OP. Pale clear body with no foam at all. Aroma is sour, light malt. Taste is sour upfront with a notable coffee after taste. The coffee flavour is definitely macerated, but not well balanced. Dull after taste, body is light with low carbonation. Zita (6317) - Assentoft, DENMARK - JUL 25, 2013
light ols coffee aroma,yellow,hazy, off white foam, lightly sour, light old dry finish. AndySnow (7557) - Huddinge, SWEDEN - JUL 24, 2013
Bottle at NK bar. Hazy golden colour with a small white head. Lemony, fruity, coffee aroma. Flavour is bitter coffee and some misplaced funkiness. Not a very good combination. Theydon_Bois (19198) - Hazlemere, the lower Xhitlerns, Buckinghamshire, ENGLAND - JUL 21, 2013
Bottle split at JF’s, from BOE, 21/07/13.
Hazed orange amber with a thin white head.
Nose is espresso coffee floating gently above a more typical lambic aroma - damp wood, earthy, tarte fruits, lemon rind.
Taste comprises a good coffee profile, light sugar, barnyard qualities, lemon rind, dank coffee dipped straw, light smokey tones.
Medium bodied, fine carbonation, dry finish.
Decent enough epxeriment, does what it says on the tin, better than expected! Errl (2442) - Plano, Texas, USA - JUL 19, 2013
375ml bottle..Pour is golden with a thin white head that fades to a ring..nose is nice sweet coffee, dryness, tart, sugar,barrel..Taste is coffee, high carbonation, lemon, tart,sweetness, palate is coffee bean.
ComradeK (1230) - Sydney, AUSTRALIA - JUL 18, 2013
375ml bottle. Pours a hazy medium gold, with a smallish off-white head, which does not last all that well nor leave much lacing. The aroma is an unusual blend of dusty, leathery sourness and slightly earthy, bitter coffee. It is quite sour up front, with lemon and apple skin notes prominent. This sourness softens into a more woody, leathery flavour leading into the mid-palate, where it is joined by bitter, earthy coffee. The coffee flavour persists into the finish, where it creates an odd mix with sour lemon. The combination of lambic and coffee is a very strange one, but the coffee has been added with restraint, so as not to overpower the lambic flavours. It’s not the best fruit lambic I’ve had, but nor is it the worst. hirigalzkar (3133) - Stockholm, SWEDEN - JUL 14, 2013
Bottle. Pours orange, hazy, with a white head. Heavy sour, tart aroma. Tatse starts out sour, before the coffee takes over. Ends with heavy wood notes. Quite schizo. finol (3365) - Stockholm, SWEDEN - JUL 13, 2013
Pours pinkish amber.
Tart aroma with wet coffee grounds.
Tart, cherry, roasted coffee beans and oak. lauraele (7) - novi ligure, ITALY - JUL 10, 2013 does not count
frizzante come uno champagne, bollicine piccole, tante e secche. da bere a sorsi per assaporare l’iniziale gusto di caffè che si ripete ogni volta. JohnnyJ (5545) - San Diego, California, USA - JUL 1, 2013
Bottle at Stone Sour Fest 2013. Hazy yellow pour, with a fizzy white head. Tart sourness, acidic lemon, weird combo of brett and coffee, and some sweet malt. Not great.