lauraele (7) - novi ligure, ITALY - JUL 10, 2013 does not count
frizzante come uno champagne, bollicine piccole, tante e secche. da bere a sorsi per assaporare l’iniziale gusto di caffè che si ripete ogni volta. nuplastikk (6454) - Madison, Wisconsin, USA - MAR 28, 2015
375ml from Ann! Hazy orange-tan body. Thin oily head. Awesome wheaty sour aroma, very reminiscent of classic Belgian Lambics like Cantillon, 3 Fonteinen ect...The sour is more pronounced than the coffee, of which I get very faint light vanilla caramel tones, maybe adding some further dryness. I was expecting more of a sour brown coffee beer, but this is more a classic lambic, faint hints of coffee if you really search. Has the authentic dry wheat, maybe hop tones I just don’t see much in US sours. Really enjoyable beer, quite delicious. Theis (15151) - Frederiksberg, DENMARK - JUN 8, 2012
Bottle at MikkellerBAR - shared with Mette. Clear golden - white head Sulphor/fart aroma. Wooden. Nice medium sourness. Fruity fruity coffee. Nice flowery. Earthy. Elderflowery. Gooseberries. Strange but nice coffee finish. Lovely drinkability. npwgallagher (52) - valparaíso, CHILE - OCT 27, 2012
Aroma citrica, brett con un poco de café. Sabor citrica, acida, agria con café. Funciona mejor que he esperado. ngeunit1 (1555) - Waltham, Massachusetts, USA - FEB 14, 2013
A - Cloudy golden-orange with a finger of frothy white head. Fades normal.
S - Wheat, lemon zest, tart green fruit, funky yeast, sourness, roasted coffee, barnyard funk, acidity, funky yeasts.
T - Sourness, tart green fruits, lemon zest, wheat, funky barnyard flavors and yeast, roasted lightly bitter coffee, acidity, lactic acid, oak, vanilla.
M - Medium bodied with moderate carbonation. Smooth with a tart, funky, and sour finish.
D - Very tart and acidic. The coffee is a very interesting flavor.
sjogro (4735) - The Hague, NETHERLANDS - APR 21, 2017
Bottle shared at Puttetjes’, courtesy of Maakun. Thanks for sharing! Hazy amber gradient. Thin greyish head. Smells of coffee beans and lambic. Sweet malts, coffee berry, sour grapes, sweet caramels, bitter roasted coffeebean, nuttiness, almond and hazel. It works. It’s proof that everything is better with coffee. Light sweet, moderate sour and bitter. Medium body. Soft carbonation. Aroma’s in all directions. Very nice.